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Old Lyme Inn

Chambre d'hôtes

Old Lyme

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Old Lyme Inn

7.8^/10

publication d'évaluations

17 Photos

Dessert Menu 2Brunch Menu 4Lunch Menu 5Dinner Menu 3Drinks Menu 11

Brunch Menu

Sunday Jazzy Brunch Menu. The Old Lyme Inn offers gluten-free bread options per request

Breakfast

The Breakfast Sandwich*

12.00

2 Eggs any style, applewood smoked bacon, chipotle aioli, sliced tomato, and sharp cheddar cheese on a grilled sweet potato biscuit. Served with home fries

Ricotta Pancakes

13.00

Served with Orange syrup

Classic Eggs Benedict*

13.00

Toasted English muffin, Canadian bacon, poached eggs, creamy hollandaise. Served with home fries

2 Eggs Any Style*

10.00

Choice of ham, sausage, or bacon. Served with home fries

Stuffed French Toast

14.00

Slices of French bread stuffed with strawberry cream cheese, topped with strawberries and whipped cream

Baked Cranberry Oatmeal

9.00

California Benedict*

14.00

Toasted English muffin, poached egg, avocado, tomato, creamy hollandaise sauce, red onion. Served with home fries

Build An Omelet

15.00

Choice of tomato, spinach, mushrooms, peppers, cheese, ham, and sausage

Sandwiches

Turkey Avocado Blt Croissant

14.00

Fresh sliced deli turkey, avocado slices, crispy bacon, lettuce and tomato with black pepper aioli on a toasted croissant. Served with French fries

Fried Chicken Sandwich

15.00

Served on a grilled brioche roll with sriracha mayo, dill pickles, and bacon. Served with crispy French fries

Cuban Panini

15.00

Delicious roasted pork, Black Forest ham, Swiss cheese, dill pickle, over easy egg, crispy bacon, lettuce & tomato, tangy tomato syrup on a grilled brioche roll. Served with home fries

Mushroom & Swiss Burger*

15.00

8oz. choice ground beef patty, sautéed mushrooms, swiss cheese, lettuce, tomato, red onion on a grilled brioche roll. Served with crispy French fries

Jazzy Brunch Burger*

15.00

8oz. choice ground beef patty, American cheese, over easy egg, crispy bacon, lettuce & tomato, tangy tomato syrup on a grilled brioche roll. Served with home fries

Fried Green Tomato Sandwich

14.00

Delicious pickled tomatoes, fried golden brown, mixed greens with herbed cream cheese served on toasted multi-grain bread

Breakfast Sides

Bacon, Ham, Sausage

3.00

Home Fries

2.00

English Muffin, Toast, Croissant

1.00

Cheese Grits

6.00

Salads

Toppers - Choice of: Chicken, Salmon, Steak $8 (in addition to salad prices)

Tuscan Kale Caesar Salad

14.00

Crunchy kale greens, parmesan cheese, Caesar dressing topped with crispy prosciutto

Cranberry Quinoa Salad

14.00

Cranberries, quinoa, broccoli florets, scallions and candied walnuts

Greek Farro Salad

14.00

Fresh arugula greens, farro, chickpeas, cucumber, roasted red pepper, kalamata olives, feta cheese, parsley, with a red wine vinaigrette

Lunch Menu

The Old Lyme Inn offers gluten-free pasta & bread options per request

Starters

Shrimp Cocktail

12.00

(5) Shrimp with house-made cocktail sauce, fresh lemon wedges

Seared Scallop & Sugar Pumpkin Gnocchi

15.00

Fresh made sugar pumpkin gnocchi, bacon, spinach, green apple, Gruyére cream

Stuffed Portobella Mushroom

14.00

Grilled portabella mushroom, topped with a fall root vegetable stuffing, cauliflower and chive sauce

Duck Confit Flatbread

14.00

Gorgonzola cheese, caramelized onion, wild mushrooms, duck confit topped with fig slices and arugula finished with hazelnut oil

Beef Crostini

14.00

Crispy grilled french bread, whipped thyme & goat cheese spread, Roma tomato, sliced marinated beef, sauteéd shallots with a balsamic glaze

Soup

Root Vegetable Soup

9.00

Ham & Pea Soup

9.00

Salad

Classic Caesar Salad

10.00

Chopped romaine hearts, radicchio, dressed in a creamy Caesar dressing topped with crispy parmesan & brioche croutons. Gluten Free without croutons

House Salad

9.00

Mixed greens, cherry tomato, English cucumber, red onion, feta cheese served with a white balsamic dressing

Panzanella Salad

14.00

Roasted Brussels sprouts, roasted butternut squash, red onion, croutons, red wine vinaigrette

Kale Salad

13.00

Fresh kale tossed with roasted butternut squash, dried cranberries, farro, slivered red onion, candied walnuts, dressed with a tangy citrus vinaigrette

Candied Beet Salad

13.00

Mixed greens, shaved white onion, Breakfast radish, blue cheese, green apple, julienne carrot, finished with a lemon tarragon vinaigrette

Toppers

In addition to salad prices

Chicken

5.00

Steak

8.00

Scallops

7.00

Salmon

8.00

Shrimp

6.00

Entrées

Classic Inn Burger

15.00

8 oz ground beef, grilled the way you like! Topped with green leaf lettuce, ripe tomato and sliced red onion. Choice of house-made fries or side salad

Open-Faced Turkey Sandwich

14.00

Multi-grain toast points, creamy mashed potato, stuffing, heaped with turkey and gravy

Fried Green Tomato Sandwich

13.00

Delicious pickled tomatoes, fried golden brown, mixed greens with a green goddess spread, served on multi-grain bread

Guinness Braised Short Rib Slider

16.00

Slow-cooked short rib in Guiness beer, topped with sharp cheddar and pickle, served on a cheddar chive biscuit. Choice of house-made fries or side salad

Grilled Chicken Sandwich

14.00

Cranberry mayo, crispy bacon, savory slaw on a brioche roll

Ham and Brie Grilled Cheese

13.00

Melted Brie, warm slices of ham with caramelized onion and a spiced apple butter

Roasted Turkey Wrap

14.00

Roasted butternut squash, applewood smoked bacon, pear, kale, turkey, blue cheese, walnuts, tossed with a chive vinaigrette in a whole wheat tortilla

Dinner Menu

The Old Lyme Inn offers gluten-free pasta & bread options per request

Starters

Shrimp Cocktail

12.00

(5) Shrimp with house-made cocktail sauce, fresh lemon wedges

Seared Scallop & Sugar Pumpkin Gnocchi

15.00

Fresh made sugar pumpkin gnocchi, bacon, spinach, green apple, Gruyére cream

Stuffed Portobella Mushroom

14.00

Grilled portabella mushroom, topped with a fall root vegetable stuffing, cauliflower and chive sauce

Duck Confit Flatbread

14.00

Gorgonzola cheese, caramelized onion, wild mushrooms, duck confit topped with arugula finished with hazelnut oil

Beef Crostini

14.00

Crispy grilled french bread, whipped thyme and goat cheese spread, Roma tomato, sliced marinated beef, sauteéd shallots with a balsamic glaze

Soup & Salad

Root Vegetable Soup

9.00

Classic Caesar Salad

10.00

Chopped romaine hearts, radicchio, dressed in a creamy Caesar dressing topped with crispy parmesan & brioche croutons. Gluten Free without croutons

House Salad

9.00

Mixed greens, cherry tomato, English cucumber, red onion, feta cheese served with a white balsamic dressing

Panzanella Salad

14.00

Roasted Brussels sprouts, roasted butternut squash, red onion, croutons, red wine vinaigrette

Ham & Pea Soup

9.00

Kale Salad

13.00

Fresh kale tossed with roasted butternut squash, dried cranberries, farro, slivered red onion, candied walnuts, dressed with a tangy citrus vinaigrette

Candied Beet Salad

13.00

Mixed greens, shaved white onion, Breakfast radish, blue cheese, green apple, julienne carrot, finished with a lemon tarragon vinaigrette

Entrées

Lamb Loin

28.00

Marinated lamb loin with roasted baby carrots served with creamy potato and leek gratin

Filet Mignon

32.00

Grilled to perfection served with truffle and chive mashed potato, lemon asparagus, red wine demi-glace

Dijon Crusted Cod

25.00

Fresh Atlantic cod served with herbed jasmine rice, haricots vert with lemon shallot Beurreblanc

Seared Scallop Risotto

32.00

Accompanied by shaved Brussel sprouts, bacon, white mushrooms finished with an apple glaze

Grilled Pork Chop

26.00

Fresh roasted brussel sprouts with Granny Smith apple, baked sweet potato fries, finished with apple sage butter

Braised Short Ribs

28.00

Slow-cooked short ribs served with country red blissed mashed potato, sauteéd garlic green beans and a rich tomato demi glace

Seared Atlantic Salmon

27.00

On a bed of white bean, smoked tomato sauté with wilted spinach

Lobster Ravioli

32.00

Lobster ravioli in a Meyer lemon cream sauce garnished with chanterelle mushrooms, spinach and chunks of Maine lobster

Drinks Menu

Specialty Cocktails

Season's Breeze

10.00

Tito's Vodka, pomegranate liquor, tonic syrup, grapefruit juice garnished with pomegranate seeds and mint leaf

Blood Orange Gin Fizz

9.00

Malfy Blood Orange Gin, Powell and Mahoney Blood Orange Mixer, club soda, garnished with blood orange wheel and thyme

Storming the Castle

12.00

Chase Smoke Flavored Vodka, splash of Lagavulin Scotch finished with burnished orange peel

Cranberry-Blood Orange Cosmopolitan

10.00

Effen Blood Orange Vodka, Triple Sec, cranberry syrup, garnished with cranberries and blood orange wheel

Crimson Mojito

10.00

Bacardi Light Rum, Malibu Coconut, cranberry simple syrup, club soda, muddled mint, dried coconut over chocolate rim

King's Nogg-in

9.00

King's County Winter Spice Whiskey, Larry's House-Made Signature Eggnog, garnished with grated nutmeg and cinnamon

Her Majesty's Marmalade

10.00

Chase Orange Marmalade Vodka, Elderflower Liqueur, tonic syrup and club soda, garnished with mint

Tito's Ultimate Bloody Mary

12.00

Tito's Vodka, Manny's Bloody Mary Mix, skewered shrimp

Beer

Ask About Our Rotating Drafts

Domestic / Micro Brews

Coors Lite

4.00

Safe Harbor Blonde Ale

6.00

Blue Moon Belgian White

5.00

Woodchuck Amber Cider

5.00

Michelob Ultra

4.00

Sam Adams Boston Lager

5.00

Hanging Hills Metacomet Ipa

7.00

Elysian Dayglow Ipa

7.00

Imports

Samuel Smith Taddy Porter, Yorkshire, England

7.00

Duvel Belgian Golden Ale, Breendonk, Belgium

8.00

Peroni, Rome, Italy

5.00

Guinness Draught, Dublin, Ireland

7.00

Samuel Smith Nut Brown Ale, Yorkshire, England

7.00

Hoegaarden, Hoegaardeen, Belgium

6.00

Hacker-Pschorr Munich Gold, Munich, Germany

6.00

St. Pauli Girl N/a Bremen, Germany

4.00

Wine

White

Pinot Grigio | Danzante | Italy

10.00

Sauvignon Blanc | Oyster Bay | Marlborough, New Zealand

10.00

Pinot Blanc | Domaines Schlumberger | Alsace, France

12.00

Chardonnay | Jam Cellars Butter | Acampo, California

12.00

Sancerre | Pascal Jolivet | Sancerre, France

13.00

Pinot Grigio | Bertani | Velante | Venezia Giulia, Italy

9.00

Sauvignon Blanc | Gérard Bertrand | Perles | South of France

11.00

Chardonnay | Louis Jadot | Mâcon-Villages | Burgundy, France

10.00

Chardonnay | Landmark | Overlook | California

15.00

Riesling | Château St. Michelle | Columbia Valley, Washington

10.00

Rose

Pale Rosé | Gérard Bertrand Gris Blanc | South of France

11.00

Rosé | Laurant Miquel | France

10.00

Sangria

Beso Del Sol | Red, White & Pink

8.00

Red

Cabernet Sauvignon | Sterling Vintner's Collection | California

9.00

Pinot Noir | Z. Alexander Brown | Uncaged | California

11.00

Merlot | 14 Hands | Columbia Valley, Washington

9.00

Famille Perrin Chateauneuf Du Pape | "Les Sinard" | France

16.00

Syrah Grenace | Les Cassagnes De La Nerthe | France

14.00

Chianti | San Jacopo | Vicchiomaggio | Italy

10.00

Cabernet Sauvignon | Z. Alexander Brown | Uncaged | California

12.00

Pinot Noir | Greg Norman | California

12.00

Barolo | Fontanafredda Silver Label | Italy

16.00

Malbec | Kilka | Mendoza, Argentina

10.00

Super Tuscan | Badiola | Toscana, Italy

12.00

Red Blend | Rosso Di Montalcino | Il Poggione | Italy

14.00

Champagne & Sparkling Wine

Ruffino Prosecco

8.00

Taittinger

35.00

Non-Alcoholic

Proudly Serving Coca-cola Products

Pellegrino Sparkling

6.00

Cappuccino

5.00

Large Fiji Water

4.00

Espresso

4.00

Dbl Espresso

6.00

Medium Fiji Water

2.00

Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.

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