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Old Major

Old Major

(Fermé)
Restaurant américain$$$$
Highland, Denver
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  • C R.Icône de cœur sur l'image de l'utilisateur
    C ReySeptembre 5, 2017
    Small menu with focus on pig and delicious drinks. Literally tried the entire menu and everything was yum. Try the Nose to Tail, fried chicken, and anything with heirloom tomatoes. It's a bit pricey!
  • Nick B.Icône de cœur sur l'image de l'utilisateur
    Nick BergusAoût 8, 2014
    Good pork and seafood dishes, including house-cured meats. Decent selection of craft beer. Good cocktails. Happy hour from 3 to 6 has discounts on drinks and good snacks.
  • Kevin S.Icône de cœur sur l'image de l'utilisateur
    Kevin SDécembre 24, 2016
    In-house meat curing and preparation makes for unique and delicious dishes.
  • Corinne M.
    Corinne MadereDécembre 8, 2014
    Bottomless mimosas are worth it! 4 juice options(i think) and the staff was on top of the refills! (And very tolerant of our drunk/loud convos)
  • Lauren C.Icône de cœur sur l'image de l'utilisateur
    Lauren CullerJuillet 9, 2015
    Ham & Biscuits are savory and delicious. The charcuterie plate is a must to try things you'd probably never try anywhere else
  • Eater
    EaterJanvier 8, 2014
    Chef Justin Brunson's farmhouse cuisine, a solid beverage program, and superior service make guests return over and over. [Eater 38 Member]
  • Denver Westword
    Denver WestwordAoût 5, 2014
    Old Major strives to be a confluence of unassailable “elevated farmhouse” cuisine (with gorgeous compositions to match), served in a striking setting that's neither too pretentious nor too casual. En savoir plus
  • John H.Icône de cœur sur l'image de l'utilisateur
    John HaberlandJanvier 25, 2014
    We only went for pre-Williams & Graham drinks and apps. Happy Hour is a great deal, but the bartenders are easily distracted by BSing with customers. Drinks and food were decent.
  • Jillynn L.
    Jillynn LubenowMars 10, 2013
    Order the pretzel bread with mustard infused butter! So good! Drinks - awesome. Food - fabulous!!! Try the pork osso bucco. Highly recommend trying place.
  • CITY GRIT
    CITY GRITAoût 5, 2014
    Start with the Apple Core, Baltimore! We love the Mushroom Flatbread, Wagyu Carpaccio, and the Nose to Tail Plate!
  • Matthew B.Icône de cœur sur l'image de l'utilisateur
    Matthew BrewsterAoût 27, 2014
    The fish and chips are good tasting! They are the cheapest thing on the menu at 20 something dollars! But they are good.
  • Ryan T.Icône de cœur sur l'image de l'utilisateur
    Ryan TauerSeptembre 21, 2015
    Excellent presentation and take on pork. I went for the variety plate to try a bit of everything.
  • Thrillist
    ThrillistJuin 19, 2013
    Eyes will tear up and arteries will give up after encountering the duck fat french fries with garlic aioli. En savoir plus
  • Andrea W.
    Andrea Wahl UehlingSeptembre 1, 2013
    Do yourself a favor and get the maple bacon custard with caramel corn for dessert. One of the best desserts I've had.
  • Katelin C.Icône de cœur sur l'image de l'utilisateur
    Katelin ChampionJuillet 26, 2014
    Order cocktails, order food, order from their exquisite beer list -- you can't go wrong at Old Major.
  • Beth L.
    Beth LucasMai 19, 2013
    The pretzel infused with mustard butter comes with dinner - yum!
  • kraig k.Icône de cœur sur l'image de l'utilisateur
    kraig kellerAoût 16, 2019
    Small plates are always good and seasonal. Excellent charcuterie and cocktails.
  • Rob J.
    Rob JohnsonMars 28, 2013
    A visité ce lieu plus de 5 fois
    Get the foie gras. The combination with apple pie makes it one of the foie gras dishes I've ever had.
  • Barry H.Icône de cœur sur l'image de l'utilisateur
    Barry HottAoût 10, 2017
    Get the pork burger for brunch.
  • Aeree C.
    Aeree ChoOctobre 5, 2014
    A visité ce lieu plus de 5 fois
    Love their cocktails! And food!! Chicken and waffle brunch picture.
  • DKFIcône de cœur sur l'image de l'utilisateur
    DKFOctobre 26, 2015
    Shareable meat entrees so don't be shocked by price!
  • Jon P.Icône de cœur sur l'image de l'utilisateur
    Jon PressmanJuillet 9, 2018
    Great bourbon cocktails. Kid friendly. Great apps
  • Chloe C.Icône de cœur sur l'image de l'utilisateur
    Chloe CondonJuillet 19, 2017
    Delicious meats! Bloody Mary with shrimp was great as well.
  • Adrian
    AdrianDécembre 3, 2013
    Totally worth visiting once. Staff was super nice, and the dinner was an experience. Not sure I'll be a repeat customer, though.
  • Michael L.
    Michael LeeperDécembre 10, 2013
    Get the pork chop if it is on the menu.
  • Jason M.Icône de cœur sur l'image de l'utilisateur
    Jason MarlowFévrier 12, 2016
    The pork chop is amazing!
  • Usaj R.Icône de cœur sur l'image de l'utilisateur
    Usaj RealtySeptembre 27, 2015
    Start your Sunday off right with some oysters and a Bloody Mary made by the butcher!
  • Denver Westword
    Denver WestwordJuillet 3, 2013
    Even if they're working in open kitchens, chefs only know part of the story. They know what moves and what doesn't and how to predict how many... En savoir plus
  • Jessica B.Icône de cœur sur l'image de l'utilisateur
    Jessica BeavisDécembre 31, 2017
    Great food, service, and cocktails.
  • Zach S.Icône de cœur sur l'image de l'utilisateur
    Zach SteinerMai 5, 2018
    Great fried chicken sandwich. All thigh.
  • Dylan E.Icône de cœur sur l'image de l'utilisateur
    Dylan EldridgeOctobre 11, 2013
    It might be a $60 Ribeye, but it tastes like a $60 ribeye. So good.
  • Andrew C.
    Andrew CohenDécembre 3, 2013
    Tons of staff, cool atmosphere, but the service isn't that great. They forgot an order of our food after waiting a long time to even order. Eh.....
  • Jake K.
    Jake KozlowskiJuillet 13, 2013
    Smoked fish plate is fantastic.
  • Jessica
    JessicaJuin 27, 2018
    A visité ce lieu plus de 10 fois
    Dining room has much better service than the bar
  • Evie C.Icône de cœur sur l'image de l'utilisateur
    Evie CosciaJuin 12, 2015
    Pretzels and cocktails
  • DenverPost
    DenverPostMai 21, 2013
    The cocktails emphasize whiskies and rye, the beverage menu is an iPad, and the service is exemplary. The smoked-fish plate ($15) was a knockout, especially with "Jolene" playing in the background En savoir plus
  • LaRae M.
    LaRae MartinezAoût 10, 2014
    Bloody Mary is delicious
  • María Isabel D.Icône de cœur sur l'image de l'utilisateur
    María Isabel DíazFévrier 19, 2016
    Drinks and food
  • Shawn D.
    Shawn DAoût 19, 2014
    Old old Fashioned
  • austin g.
    austin gayerAvril 18, 2013
    Yummy in your face hole...EAT IT!
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