O'Lima Restaurant

Restaurant péruvien$$$$

Bay Harbour Terrace

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O'Lima Restaurant

7.4^/10

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8 Photos

Main Menu 10

Main Menu

Ceviche Bar

Ceviche Clasico (Raw)

19.00

Peruvian signature dish: white fresh Mahi-Mahi fish marinated in lime juice mixed with Ají Limo pepper, cilantro and lime

Ceviche a La Brasa

21.00

Specially grilled ceviche

Ceviche Nikkei Con Aguacate (Raw)

19.00

Wonderful Peruvian-Japanese brought this Nikkei version of our classic ceviche with small piece of avocado

Ceviche Tour O'lima (Raw)

44.00

Our best ceviches: Classic, Yellow pepper, Rocoto, Tuna Nikkei and Botijero. (To share)

Ceviche De Vegetales De Aji Amarillo

17.00

Mushrooms, hearts of palm and artichoke marinated in our home-made Yellow pepper sauce

Ceviche De Quinoa

17.00

Peruvian Quinoa, sliced avocado and marinated with our signature Yellow pepper sauce

Ceviche Tropical

16.00

Tropical fruits combination ceviche, watermelon, kiwi and apple covered with our blend of Peruvian chili peppers sauce

Tiraditos

Tiradito De Aji Amarillo (Raw)

16.00

Sashimi-style cuts of fresh fish in our Yellow pepper sauce

Tiradito De Salmon Maracuya (Raw)

16.00

Thin slices of Salmon in our special creamy passion fruit sauce

Tiradito Rocoto (Raw)

16.00

Sashimi-Style cuts fresh fish prepared in our rocoto pepper sauce

Tiradito De Cilantro Y Aji Amarillo (Raw)

16.00

Thin slices of fresh fish in our spiced cilantro sauce, combined with yellow pepper sauce

Tiradito Nikkei (Raw)

17.00

Thin slices of Tuna in a tasty Mexican-Nikkei fusion sauce

Hot and Cold Appetizers

Yuquitas O'lima

13.00

Soft hand-made yucca puree croquettes stuffed with Gouda cheese, Huancaina sauce

Tequeños De Lomo Saltado

16.00

Wonton wrappers stuffed with sautéed beef tenderloin w/Peruvian seasonings

Conchitas a La Gorgonzola

20.00

Sautéed Scallops topped with Gorgonzola in a Chicha Morada reduction

Quesitos Al Panko Japones

12.00

White cheese sticks breaded with Japanese Panko and served with our Chicha Morada Marmalade

Conchitas a La Parmesana

19.00

Flambéed scallops marinated in pisco, parmesan cheese au gratin

Anticuchos Peruanos

18.00

Our meats marinated in Panka chili sauce and grilled with spices

Soup and Salads

Artichoke Salad

15.00

Mixed green, palm hearts, artichoke hearts and Peruvian corn with our house dressing

Chupe De Camarones O Langosta

19.00

A creamy jumble of shrimp, fresh vegetables, rice, egg, cheese and a selection of Peruvian peppers

Quinoa Salad

14.00

Peruvian quinoa mixed with tomatoes, onions, cucumber, cilantro and celery with a passion fruit vinaigrette

Parihuela

21.00

Traditional mix of fish & seafood in a broth of mild tomatoes, red onion, peppers & white wine

Saltados Peruanos

28.00

Juicy diced meat flambéed in Pisco, then sautéed with red onions, tomatoes, Peruvian Yellow peppers and soy sauce

Pastas

Fiocchi De Pera

24.00

Fiocchi filled with gorgonzola cheese and pear in a Chicha Morada sauce

Gnocchi Cuatro Quesos

19.00

Handmade gnocchi served on a four-cheese sauce, drizzled with Chicha Morada and pecans

Risottos and Rice

Arroz Con Mariscos

26.00

Mixture of calamari, shrimp, green & black mussels, rice cooked Paella style with Peruvian spices

Chaufa De Pato

26.00

Fried rice, garnished with fried wontons served with sweet & sour sauce

Risotto Saltado

29.00

Saltados with Peruvian spices, onions and tomatoes

Quinotto Andino

25.00

Quinoa risotto, drizzled with white truffle oil

Poultry

Poke De Pollo

18.00

Organic chicken and cashew in Japanese style mixed with vegetables

Chicken O'lima

24.00

Organic grilled chicken breast with our Green Grape Aji Amarillo Sauce with Pisco

Pato Magret

29.00

Canadian Duck Breast glazed with Peruvian yellow peppers and apricot, on a bed of Huancaina risotto

Beef

Lomo-Cucho

42.00

8 oz. Angus Certified Filet Mignon marinated in Anticucho sauce, served in a Tacu Tacu chickpeas bed and asparagus

Cordero Australiano

36.00

Australian Rack of Lamb accompanied with an Apple & Prune sauce with mush potatoes and asparagus

Lomo Gorgonzola

42.00

8 oz. Angus Certified Filet Mignon covered with two of our signature sauces: a gorgonzola cheese and a Chicha Morada marmalade, asparagus

Asado Peruano

26.00

Wagyu Reserve Eye Round Beef, marinated 24 hours and slow cooked for 12 hours

Seafood and Fish

Pescado a Lo Macho

29.00

8 oz. Grilled white fish filet combined with seafood in a Mediterranean sauce

Pulpo a La Parrilla

28.00

Octopus marinated, grilled and sliced, golden potatoes, grilled asparagus, Chimichurri-Panka pepper sauce and spicy rocoto sauce

Tuna Al Pesto

25.00

Seared Ahi Tuna skewers, Spicy Limo Pepper, orange- honey reduction, risotto al pesto

Seabass Florentina

36.00

8 oz. Chilean Sea Bass fillet and shrimp, hearts of palm, grill potato

Salmon Teriyaki

24.00

8 oz. Salmon fillet, Teriyaki sauce, parmesan risotto

Pescado Chutney

25.00

Seared Fish, Peruvian Yellow pepper & Rocoto chutney served with mashed potato

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