Oliver A Bistro

Oliver A Bistro

Bistro et Restaurant américain$$$$
Bordentown
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Oliver A Bistro
7.7/10
39
publication d'évaluations
Photos33 Photos
MenuMenu
Catering Menu 7Lunch Menu 5Dinner Menu 12
Cold Salads & Dips
pound feeds 2-4 people
Oliver Slaw
5.50
Pasta Salad
6.00
Pico De Gallo & Chips
7.00
Tomato Bruchetta & Rustic Extended Croutons
8.00
Potato Salad
6.00
Fresh Fruit Salad
8.50
Guacamole & Chips
9.00
Chef's Choice Quiche
20.00
10 inch
Entrees
Half & Full Pan Entrees , Sides & Hot Dips. 1/2 Pan 8-10 people Full 18-20 people
Sautéed Broccoli Rabe Provencal
38.00
Ratatouille
30.00
Sour Cream & Chive Mashed Potatoes
30.00
Truffle Mashed Potatoes
35.00
Gratin Potatoes W/ Gruyere Cheese
35.00
Baked Penne
26.00
Lobster Mac & Cheese
90.00
Oven Dried Tomato & Basil Mac&Cheese
38.00
Tortellini Carbonara
44.00
Chicken Vodka
49.00
Chicken Parmesan
49.00
Sausage, Peppers & Onions
38.00
Coc Au Vin Red Wine Braised Bone-in Chicken With a country stew of carrot, celery, onion,
Oliver Traditional Bread Stuffing
25.00
Bacon Melted Cabbage
38.00
Sautéed French Beans
30.00
Goat Cheese Smashed Potatoes
35.00
Sweet Potato Gratin
35.00
Penne with Pomodoro Sauce
22.00
Eggplant Parmesan
33.00
Traditional Mac&Cheese
35.00
Tortellini
42.00
With Pesto sauce
Chicken Cacciatore
49.00
Chicken Franchaise
49.00
Homemade Meatballs
45.00
W/Pomodoro sauce
Mushroom & Potato
49.00
Oliver Traditional Bread Stuffing
35.00
With Sausage OR Bacon
Half Feeds
20-40 Full 40+
Creamy Artichoke & Spinach Dip
38.00
Creamy Spinach Crab, Artichoke Dip
90.00
Sliced Meat Trays in Oliver's Signature Sauces
Half Pan 4 Pounds, Full Pan 8 Pounds, 2 Dozen small rolls with Half pan/4Dozen with Full pan
Slice Roasted Pork Loin in a Brandy Jus
35.00
Sliced Roast Beef in Au Jus
48.00
Sliced Roasted Turkey Breast in a Thyme Jus
35.00
Sliced Roast Beef in Beef Red Wine Jus
68.00
Trays
Oliver Famous Truffle Mushroom Bruchetta Tray
25.00
Grape Tomato and Fresh Mozzarella Skewers
55.00
With a pesto marinade
Artichoke and Spinach Stuffed Mushrooms
70.00
Tomato and Fresh Mozzarella Platter
60.00
Grilled Vegetables
70.00
With Crumbled Blue Cheese&Balsamic Reduction
Seared Ahi Tuna Platter
With Chefs choice Accompaniments
English Cucumber Cups
43.00
With a roasted red pepper cream cheese
Roasted Red Bliss Potato Canapé & Creamy Goat Cheese Beet Salad
100.00
Artichoke, Spinach and Crab Stuffed Mushroom
140.00
Roasted Red Pepper and Fresh Mozzarella Platter
70.00
Assorted Cheese & Cracker Display
100.00
Take-Out Catering Wraps & Sandwiches
For Best Availability order 1 week in advance
Specialty Wrap Tray
65.00
10 wraps Per Tray Cut in Half Choices
Pesto Shrimp
Truffle Mushroom Chicken Wrap
Baby Arugula, Balsamic Reduction, Boursin
Black & Blue
Blackened Chicken Breast, Bacon, Tomato, Lettuce, Crumbled Blue Cheese
Chicken Caesar
West Coast-Chicken Breast
Cheddar, Avocado, Lettuce, Tomato, Spicy mayo
Seared Ahi Tuna-Carrots
Onions, Cucumber, Garbanzo Bean & Lettuce, Vinaigrette
Roasted Veggie
With pesto mayo
Roasted Chicken Salad
With Lettuce & Tomato
Oliver Gourmet Petit Sandwich Tray
100 Piece $205, 200 Piece $406
Roasted Zucchini
Squash, fresh mozzarella, whole wheat roll, pesto
Ham
American cheese, Hawaiian roll, stone ground mustard
Corned Beef
Swiss, whole wheat roll, slaw, Russian dressing
Turkey
Swiss, artisan roll, fire roasted red pepper mayo
Roast Beef
Provolone, artisan roll, horse radish sour cream
Lite Fare & Salads
[Add On to the Salads Below:] Chicken $4, Ahi Tuna, Crab cake or Shrimp $6
Truffle Mushroom Bruchetta By the Piece
3.00
Thai Crab Salad
16.00
Caesar
5.00
Pear & Pecan
6.00
Mixed field Greens, sun dried cranberry, amish blue cheese, port wine vinaigrette
Bowl of Mussels
12.00
Choice of Sauce: A la Meunier, Pomodoro, Coconut Red Thai Curry
Roasted Potato Soup
5.00
With cheddar & bacon
Oysters By the Piece
2.50
Seared Ahi Tuna Salad
16.00
Mixed field greens, cucumbers, carrots, asian spiced croutons, rice wine sesame dressing
Warm Bacon & Amish Blue Cheese
6.00
Mixed field greens, grape tomato, white balsamic vinaigrette
Baby Arugula Salad
6.00
Crispy artichoke hearts, shaved pecorino romano, lemon vinaigrette
Soup Du Jour
5.00
Soup in a Bread Bowl
9.00
With house salad
Comfort Food Station
Angus Beef Pot Pie
15.00
Oliver Traditional Macaroni & Cheese
9.00
Meatloaf On a Croissant
9.00
With Cheddar Cheese Sauce & Chili Glaze
Quiche D' Jour
9.00
Penne
15.00
Braised kale, oven Dried tomatoes, crispy bacon, fontina cheese, lemon basil cream
Chicken Pot Pie
14.00
Roasted Butternut Squash & Caramelized Onion Mac & Cheese
14.00
Meatloaf
15.00
With Mashed Potatoes & Green Beans
Famous Oliver Omelet
10.00
Pepper, Onion, Mushroom, Tomato, Cheddar Or Provolone
Big Matt's Burritos
Shrimp
9.00
Vegetarian
8.00
Roasted Chicken Breast
9.00
Burgers
Jack Mac
11.00
Creamy garlic herb cheese & apple wood smoked bacon
Guacamole & Vermont Cheddar
11.00
Umami *New*
11.00
Boursin & blue cheese, bacon, truffle oil, white balsamic & port wine reduction
Veggie Burger
9.00
Pesto aioli, crispy onions on a multi grain roll
Sandwiches & Wraps
Jumbo Lump Crab Cake Croissant
12.00
With spicy mayo & summer slaw
Tuna Salad Croissant
9.00
With lettuce & tomato
The Bruce
9.00
Fresh mozzarella, slice tomato, basil, pesto vinaigrette on multi grain roll
Pesto Shrimp Wrap
12.00
Tomato provecial, mixed field greens, pesto vinaigrette
West Coast Wrap
10.00
Chicken, apple wood smoked bacon, cheddar, tomato, avocado, lettuce, spicy mayo
Roasted Chicken
10.00
Caramelized Onion, Arugula, Fresh Mozzarella, Seeded Baguette, Mayo & Balsamic Reduction
Roasted Chicken Salad Croissant
9.00
With lettuce & tomato
Tuna Melt On English Muffin
10.00
Vermont cheddar, tomato
Truffle Mushroom Chicken Wrap
11.00
Baby arugula, boursin & parmesan cheese, balsamic reduction
Seared Ahi Tuna Wrap
12.00
Escabeche, mixed greens, garbanzo beans, cilantro vinaigrette
Veggie Melt Wrap
9.00
Roasted portabella mushroom, spinach, roasted red pepper provolone & parmesan
Dash
Homemade Potato Pancakes
5.00
Vermont Cheddar, Applewood Smoked Bacon Chive Sour Cream
Greco Dip & Pita
7.00
Hummus, Tomato, Cucumber, Kalamata, Feta
Truffle Mushroom Bruchetta
4.00
Roasted Stuffed Acorn Squash
16.00
Sausage, Granny Smith Apples,Dried Cranberries, Toasted Pine Nuts, Goat Cheese Soup & Salad
Soup of the Day
5.00
Warm Bacon & Amish Blue Cheese
6.00
Mixed Field Greens, Grape Tomato White Balsamic Vinaigrette
Bowl of Mussels
12.00
A La Meunier, Pomadoro, Coconut Red Thai Curry
Risotto
10.00
Artichoke Hearts, Baby Spinach, Pecorino Romano
Oyster On a Half Shell
2.50
Orange Mignonette
Roasted Potato
5.00
With Cheddar & Bacon
Caesar
5.00
Pear & Pecan
6.00
Mixed Field Greens, Sun Dried Cranberry Amish Blue Cheese, Port Wine Vinaigrette
1/2 Pound Angus Beef Burgers
Add a Bowl of Soup for $2.50
Order "Some Pink" Or "No Pink"
Choice of Roasted Potato Wedges House Salad or Caesar
The Oregon Duck
12.00
Rogue Dead Guy Ale Braised Duck Tillamook Special Reserve Extra Sharp Cheddar
Miss Anna
11.00
Braised Short Ribs & Smoked Gouda
Umami
11.00
Boursin & Blue Cheese, Bacon, Truffle Oil White Balsamic, Port Wine Reduction
Cheddar & Apple Wood Smoked Bacon
11.00
Caramelized Onion, Maple Bacon, Cheddar
11.00
The Eastern Block
12.00
Perogie, Caramelized Onion, Bacon, Sour Cream
Father Tucker
11.00
Taylor Pork Roll, Fried Egg, American Cheese
Jack Mac
11.00
Creamy Garlic Herb Cheese, Apple Wood Smoked Bacon
Roasted Red Peppers & Goat Cheese
10.00
Mushroom & Provolone
10.00
Guacamole & Vermont Cheddar
11.00
The Alternative
Choice of Roasted Potato Wedges, House Salad or Caesar. Add a Bowl of Soup for $2.50
Ahi Tuna Steak Burger
12.00
Housemade Kimchi & Citrus Teriyaki Sauce
Veggie Burger
9.00
Pesto Aioli, Provolone, Crispy Onions, Multi Grain Roll
Jumbo Lump Crab Cake Croissant
12.00
Spicy Mayo & Summer Slaw
Turkey Burger, Burger Mania Winner
9.00
Pesto Aioli, Swiss Cheese, Multi Grain Roll
More
Add a Bowl of Soup for $2.50
Meatloaf
15.00
Buttermilk Mashed Potatoes, Green Beans, Gravy
Beef Pot Pie
15.00
Mac & Cheese Please
Traditional
5.00
Sweet Potato & Maple Bacon
7.00
Braised Short Ribs
7.00
Maryland Style Crab
9.00
Friday & Saturday Night
Dash
Bowl of Mussels
12.00
A La Meunier, Pomadoro, Coconut Red Thai Curry
Ahi Poke
12.00
Green Papaya, Carrots, Sesame Indonesian Sweet Soy, Goyza Crisp
Risotto
10.00
Artichoke Hearts, Baby Spinach, Pecorino Romano
Oyster On a Half Shell
2.50
Orange Mignonette
Greco Dip & Pita
7.00
Hummus,Tomato,Cucumber,Kalamata,Feta
Chevre Crostini Trio
9.00
Cracked Black Pepper & Blood Orange Marmalade
Truffle Mushroom Bruchetta
4.00
Roasted Stuffed Acorn Squash
16.00
Sweet Italian Sausage, Granny Smith Apples Dried Cranberries, Toasted Pine Nuts, Goat Cheese
Chefs Choice Salad
Hearts of Palm, Romaine, Tomato Crispy Onion, Shaved Pecorino Romano Roasted Garlic Vinaigrette
Soup & Salad
7.00
Soup of the Day
5.00
Warm Bacon & Amish Blue Cheese
6.00
Mixed Field Greens, Grape Tomato White Balsamic Vinaigrette
Roasted Potato
5.00
With Cheddar & Bacon
Caesar
5.00
Pear & Pecan
6.00
Mixed Field Greens, Sun Dried Cranberry Amish Blue Cheese, Port Wine Vinaigrette
Mac & Cheese Please
Traditional
5.00
Sweet Potato & Maple Bacon
7.00
Braised Short Ribs
7.00
Maryland Style Crab
9.00
Fruit De Mer
Risotto
25.00
Jumbo Lump Crab, Artichoke Hearts, Baby Spinach Shaved Pecorino Romano
Jumbo Lump Seared Crab Cake
28.00
Edamame & Black Rice, Fernbrook Farm Kale and Apple Slaw, Carrot Ginger Sauce
Maple Dijon Pan Roasted Salmon
22.00
Sweet Potato Hash, Brown Butter Broccoli Rabe Celery Root Cream
Vegetarian
15.00
Jumbo Lump Crab, Artichoke Hearts, Baby Spinach Shaved Pecorino Romano
Potato Crusted Seared Atlantic Cod
22.00
Sautéed Spinach, New England Clam Sauce
Vegan
Cauliflower Steaks
15.00
With Eggplant Caponata
Viande
12Oz Black Angus Sirloin
37.00
Sour Cream & Chive Mashed Potato, Green Beans Veal Red Wine Jus
Beef Pot Pie
15.00
Meatloaf
15.00
Sour Cream & Chive Mashed Potato Green Beans, Home Style Gravy
Crispy Skin Seared Chicken
22.00
Roaster Butternut Squash, Mascarpone & Fig Risotto, Brussel Sprouts & Chestnuts, Thyme Jus
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Oliver A Bistro
218 Farnsworth Ave (btwn W. Church St. & Walnut St.)
Bordentown, NJ 08505
États-Unis
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Fermé jusqu'à 11:00 (Plus d'informations)
  • mar.–jeu.
    • 11:00–20:30
  • ven.–sam.
    • 11:00–21:00
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(609) 298-7177
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