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ONE. Midtown Kitchen

ONE. Midtown Kitchen

(Fermé)
Restaurant de cuisine américaine moderne$$$$
Morningside - Lenox Park, Atlanta
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ONE. Midtown Kitchen
Photos152 Photos
MenuMenu
Dessert Menu 4Wine Menu 10Dinner Menu 1Cocktails / Beer 1
Main
Kit Kat Bar
8.00
Peanut Butter, Toasted Marshmallow, Beet Caramel, Cocoa Nibs, Butterscotch Ice Cream
Caramel Nut Mini Pie
9.00
Cashews, Pistachios, Sunflower Seed Butter, Honeycomb, Whipped Cream, Bourbon Ice Cream
Sorbet
8.00
Persimmon, Plum Pudding, Toasted Almonds
Stout Cake
9.00
Spiced Honey Ganache, Toffee, Apple Sorbet, Apple Cinnamon Pate de Fruit
Muscadine Semifredo
9.00
Almond Dacquoise, Graham Cracker Crumb
Cheese Plate
17.00
Chefs Selection of Cheeses and Accoutrements
Dessert Wine
Welschriesling - Chardonnay
12.00
Kracher, Beerenauslese, Austria
Semillion -Sauvignon Blanc
12.00
Chateau L'Ermitage, Sauternes, France
Port, Sherry, Amaro
Portal, 10 Year Tawny, Duoro, Portugal
8.00
Kopke, 10 Year Tawny, Duoro, Portugal
12.00
Kopke, Rose Port, Duoro, Portugal
9.00
Cardamaro, Piedmont, Italy
9.00
Cynar, Piedmont, Italy
9.00
Amaro Nonino, Fruili, Italy
10.00
Ramos Pinto, 10 Year Tawny, Duoro, Portugal
11.00
Kopke, Fine Ruby, Duoro, Portugal
10.00
El Maestro, Oloroso Sherry, Jerez, Spain
9.00
Amaro Montenegro, Bologna, Italy
9.00
Fernet Branca, Milan, Italy
9.00
Cognac, Armagnac, Scotch
Pierre Ferrand, 1840, Cognac, France
10.00
Dewars, White Label, Scotland
10.00
Laphroaig, 10 Year, Islay, Scotland
11.00
Sheep Dip, Highland, Scotland
12.00
Oban, 14 Year, Highland, Scotland
18.00
Springbank, 12 Year, Cambeltown, Scotland
12.00
Iwai, Nagano, Japan
15.00
Marie D'uffau, Hors D'age, Bas Armagnac, France
12.00
Great King Street, Artist Blend, Scotland
10.00
Talisker, Storm, Islay, Scotland
18.00
Loch Lomond, Highland, Scotland
18.00
Dalwhinnie, 15 Year, Highland, Scotland
17.00
Springbank, 15 Year, Cambeltown, Scotland
17.00
Glass
Co2
Pinot Noir: Juve Y Camps, Brut Rose, Penedes, Spain Nv
11.00
Xarelo-Macabeo-Parrelada: Avinyo, Reserva, Cava, Penedes Spain 2013
13.00
White
Pinot Grigio: Fantinel, Friuli, Italy 2014
10.00
Sauvignon Blanc: Jean Marc Brocard, St. Bris, Chablis, Burgundy, France 2014
12.00
Pinot Gris: R. Stuart & Co., Big Fire, Willamette Valley, Oregon 2014
12.00
Chardonnay: J Vineyards, Russian River Valley, California 2014
16.00
Garnacha Blanca: Legado Del Moncayo, Campo De Borja, Spain 2014
12.00
Riesling: Selbach-Oster, Zeltinger Himmelreich, Mosel, Germany 2014
12.00
Chardonnay: Nicolas Potel, Pouilly-Fuisse, Burgundy, France 2014
12.00
Rose
Cabernet Sauvignon - Tempranillo: Raimat, Spain 2014
10.00
Red
Pinot Noir: Frederic Esmonin, Burgundy, France 2014
15.00
Zinfandel: Dashe, Dry Creek Valley, California 2013
14.00
Malbec: Catena, Vista Flores, Mendoza, Argentina 2014
10.00
Cabernet Sauvignon: Concentrics, Paso Robles, California 2013
12.00
Pinot Noir: Edna Valley, Central Coast, California 2014
12.00
Garnacha: Las Rocas, Catalunya, Spain 2013
10.00
Tempranillo: Vina Otano, Gran Reserva, Rioja, Spain 2010
16.00
Bottle
Co2
Chardonnay-Pinot Noir: Chartogne-Taillet, Champagne, France Nv
100.00
Chenin Blanc: Pierre Breton, La Dilettante, Loire Valley, France Nv
65.00
Chardonnay-Pinot Noir: Vilmart Et Cie, Grand Cellier, Champagne, France Nv^
125.00
Lambrusco: Dani Beni, Emilia Romagna, Italy Nv
50.00
White
Gruner Veltliner: Aichenberg, Weinland, Austria 2013^
50.00
Parellada-Macabeo: Can Feixes, Penedes, Spain 2015^
50.00
Melon: Chateau L' Oiseliniere De La Ramee, Muscadet, Loire Valley, France 2014
48.00
Sauvignon Blanc: Francois Le Saint, Le Calcaire, Sancerre, France 2014
60.00
Sauvignon Blanc: Clos Roche Blanche, Sauvignon No. 2, Loire Valley, France 2014
65.00
Sauvignon Blanc: Merry Edwards, Russian River Valley, California 2013
90.00
Riesling: Karl Schaefer, Sonnentropfen, Bad Durkheim, Pfalz, Germany 2013
65.00
Chardonnay: Caraccioli, Santa Lucia Highlands, California 2011
65.00
Chardonnay: Stuhlmuller, Sonoma Coast, California 2014
65.00
Chardonnay: Nicolas Potel, Vau Ligneau, Chablis 1Er Cru, Burgundy, France 2014^
90.00
Chenin Blanc: Champalou, Vouvray, Loire Valley, France 2014
56.00
Chenin Blanc: Domaine Huet, Clos Du Bourg, Demi Sec, Vouvray, Loire Valley, France 2014
95.00
Vermentino: Cardedu, Nuo, Sardegna, Italy 2014^
60.00
Pinot Grigio: Viticoltori Raetia, Alto Adige, Italy 2015
50.00
Petite Manseng: Noble Vineyards, Fiddle Ridge, Haiwassee Highlands, Georgia 2014
80.00
Sauvignon Blanc: Belden Barns, Sonoma County, California 2015
70.00
Sauvignon Blanc: Teira, Dry Creek Valley, Sonoma County, California 2014^
50.00
Riesling: Trisaetum, Ribbon Ridge, Willamette Valley, Oregon 2014
65.00
Chardonnay: Olivier Giroux, Clos Des Rocs, Macon, France 2014
65.00
Chardonnay: Dierberg, Santa Maria Valley, California 2013
60.00
Chardonnay: Thevenet Et Fils, Vire-Clesse, Burgundy, France 2009
75.00
Chardonnay: Domaine Coastal, Vaillons, Chablis 1Er Cru, Burgundy, France 2014
70.00
Chenin Blanc : Domaine Du Vauzelle, Vouvray, Loire Valley, France 2014^
48.00
Chenin Blanc: Damien Laureau, Le Bel Ouvrage, Savennieres, Loire Valley, France 2012
86.00
Rose
Alvarinho: Nortico, Vinho Verde, Portugal 2014^
40.00
Cabernet Franc: Rene Couly, Chinon, Loire Valley, France 2015
60.00
Grenache - Syrah: Chateau De Trinquevedel, Tavel, Rhone Valley, France 2015
48.00
Mourvedre: Babylonstoren, Western Cape, South Africa 2016^
50.00
Red
Frappato: Centonze, Sicily, Italy 2014
44.00
Gamay: Chateau Thivin, Cuvee Zaccharie, Cote De Brouilly, Beaujolais, France 2014
90.00
Pinot Noir: St. Innocent, Villages Cuvee, Willamette Valley, Oregon 2014
75.00
Pinot Noir: Dumol, Russian River Valley, Sonoma Coast, California 2013
125.00
Pinot Noir: Billard Gonnet, Pezerolles, Pommard 1Er Cru, Burgundy, France 2012
145.00
Sangiovese: Frattica Vittico Bere, Super Tuscan, Tuscany, Italy 2014
50.00
Nebbiolo: Tintero, Barbaresco, Piedmont, Italy 2014
60.00
Nebbiolo: Scarpa, Tettimorra, Barolo, Piedmont, Italy 1987
200.00
Grenache: La Marea, Brosseau Vineyard, Salinas Valley, California 2014
80.00
Syrah-Merlot: Chateau De La Selve, Palissaire, Rhone Valley, France 2014
65.00
Tempranillo: Vina Tondonia, Reserva, Rioja Alta, Spain 2004^
110.00
Grenache: Domaine Du Grand Tinel, Chateauneuf-Du-Pape, Rhone Valley, France 2009^
150.00
Cabernet Sauvignon: Raymond, Sommelier Selection, North Coast, California 2013
65.00
Cabernet Sauvignon: Domaine Eden, Santa Cruz, California 2012
80.00
Cabernet Sauvignon: Venge Vineyards, Silencieux, Napa Valley, California 2011
125.00
Grignolino: Cantina Valpane, Monferrato, Piedmont, Italy 2015
40.00
Gamay: Damien Coquelet, Vielle Vignes, Chiroubles, Beaujolais, France 2011
75.00
Pinot Noir: Hobo Wine Company, Folk Machine, Central Coast, California 2015
65.00
Pinot Noir: Beaux Freres, Beaux Freres Vineyard, Ribbon Ridge, Oregon 2013
150.00
Sangiovese: Donna Laura Aleto, Chianti, Tuscany, Italy 2014
48.00
Barbera: Scarpa, La Bogliona, Asti, Piedmont, Italy 1996
95.00
Nebbiolo: De Forville, Vendemmia, Barbaresco, Piedmont, Italy 2013
90.00
Grenache-Syrah-Mourvedre: Donkey & Goat, 513, El Dorado, California 2014
70.00
Mourvedre: Dirty & Rowdy, Shake Ridge Ranch, Forestville, California 2012^
190.00
Merlot: J. Bookwalter, Foreshadow, Columbia Valley, Washington 2012^
75.00
Tempranillo: Adega Familiar, La Coartada, Alentejo, Portugal 2006
75.00
Cabernet Sauvignon: Chateau Perron, Graves, Bordeaux, France 2010
65.00
Cabernet Sauvignon: Ladera, Napa Valley, California 2013^
75.00
Cabernet Sauvignon-Merlot-Cabernet Franc: Quintessa, Rutherford, California 2013
220.00
Main
Truffled Frites
8.00
Parmesan, Garlic, Parsley
Soft Egg
12.00
'Fried Rice', Spicy Mayo, Avocado, Bonito Flakes, Unagi Sauce
P.E.I. Mussels
14.00
Butternut Squash Curry, Coconut, Paprika, Cilantro, Grilled Ciabatta
Wagyu Beef Tartare*
15.00
Parsnip Puree + Bark, Asian Pear, Mache, Truffle Vinaigrette
Calamari
16.00
Tikka Masala, Chaat Masala, Citrus Yogurt
Local Cheese Plate
17.00
Thomasville Tomme, Chinaman, Jersey Girl, Pickled Scuppernog Jam, Honey Pistachios, Lavash
C. a. B. Beef Burger*
19.00
Pecan Smoked Bacon, Tillamook Cheddar, American Cheese, B+B Pickles, LTO
Wood Roasted Chicken
24.00
Farro, Pearl Onions, Arugula, Cremini Mushroom, Fontina Apple Cider Chicken Jus
Wood Roasted Trout
27.00
Cauliflower, Black Garlic, Sunchokes, Fregola Sarda, Chives
Steak Frites*
28.00
Wood Grilled, Chimichurri, Demi
Mixed Green Salad
12.00
Asian Pear, Pistachio, Feta, Beet + Balsamic Vinaigrette
Roasted Carrots
13.00
Date Puree, Whipped Goat Cheese, Toasted Seeds, Pickled Red Onions Carrot Top Oil
Burrata
15.00
Cranberry Jam, Honey Toasted Oats, Walnuts, Frisee, Basil Oil
Crispy Pork Belly
15.00
Sweet Potato Bacon Puree, Ginger Ale Compressed Apples, Spiced Pecans, Sumac
Wood Roasted Octopus
16.00
Red Lentils, Pappadum, Spinach, Cilantro Chutney
Margherita Pizza
18.00
San Marzano Tomato, Fresh Mozzarella, Basil
Pork Schnitzel
21.00
Herbed Spaetzle, Chanterelles, Cornichons, Swiss Chard, Whole Grain Mustard Sauce
Saffron Tagliatelle
25.00
Broccoli, Peanuts, Caramelized Onion, Unagi
Pan Roasted Amberjack
28.00
Saffron Risotto, Oyster Mushrooms, Broccoli, Crispy Salsify
Cocktails
Daily Cocktail
11.00
Inquire with your server
Sunday Funday
11.00
Rose, gin, cocchi americano, blackstrap bitters
Tobago Toddy
12.00
Pineapple rum, allspice dram, orgeat, lemon pineapple juice, ground allspice
Here's Lookin' At You Kid
12.00
Bourbon, black walnut bitters, demerara luxardo cherry, orange peel
Kaffir Gin & Tonic
11.00
House infused kaffir lime gin, fever tree tonic
Walk in the Park
11.00
Gin, basil simple syrup, lemon
Sazerac
12.00
Rye whiskey, peychauds, absinthe, simple
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Icône de boussole
ONE. Midtown Kitchen
599 Dutch Valley Rd NE (near Dutch Valley Pine)
Atlanta, GA 30324
États-Unis
Obtenir l'itinéraire
Icône d'horloge
Fermé définitivement (Plus d'informations)
  • lun.–mer., dim.
    • 17:30–22:00
  • jeu.–sam.
    • 17:30–23:00
Icône de téléphone
(404) 892-4111
Icône World Wide Web
Icône Twitter
@onemidtown
Caractéristiques
Cartes de crédit
Oui (y compris American Express et MasterCard)
Terrasse
Oui
Musique
Musique live
Nourriture et boisson
Boissons
Vin, Bar Complet, Cocktails
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États-Unis » Géorgie » Comté de Fulton » Atlanta » Morningside - Lenox Park

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