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One Market Restaurant

One Market Restaurant

Restaurant de cuisine américaine moderne, Bar et Restaurant américain$$$$
Financial District, San Francisco
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7.5/10
256
publication d'évaluations
Icône conseils et avis53 Conseils et avis
Filtre :
  • groupe
  • convient aux couples
  • convient pour les grandes occasions
  • animé
  • romantique
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  • Actifs récemment
  • SFGate
    SFGateDécembre 13, 2014
    Feeling fancy? Mark Dommen is one of the best, but least hyped, chefs in the Bay Area. His six-course tasting menu ($79) is a bargain for the quality. Try the chocolate toffee almond crunch cake here. En savoir plus
  • Jane C.
    Jane ChuMars 16, 2012
    Very yummy and cooked to perfection. The kitchen looks like an assembly line and is open for everyone to see. Great food. Great for lunch meetings. There's a reason why it has a Michelin star.
  • Sean H.
    Sean HowellDécembre 15, 2022
    Outstanding happy hour and especially for San Francisco. Chickpea Fries and Latkes under 10 dollars. 6 dollar beer and 8 dollar wines. Platinum Martinis (basically Svedka) for $9
  • Kate S.
    Kate ShawJuin 15, 2018
    They have a table inside the kitchen you can reserve (may just be if you do a tasting menu). Lots of fun!
  • Luka
    LukaFévrier 6, 2015
    A fancy American nouveau restaurant, an ideal option for a beautiful celebration. Try Chocolate Toffee Almond Crunch Cake ($7.5), it's awesome En savoir plus
  • Wilfred W.Icône de cœur sur l'image de l'utilisateur
    Wilfred WongNovembre 13, 2022
    A visité ce lieu plus de 10 fois
    Outstanding food: Delicious, great presentation! Fantastic staff! Superior wine list; lovely bar! #restaurants
  • Christian L.
    Christian LeaJanvier 13, 2013
    I had Fried Calamari and Chickpea Fries along with a couple of Anchor Steams at the bar. The food is excellent, so are the beers on tap.
  • THE CHIC SPY
    THE CHIC SPYSeptembre 2, 2011
    Swank ambiance and personalized customer service. Delish cuisine, especially the salmon-topped melon squares and the bacon-wrapped pork loin atop creamed spinach and a baked apple slice. En savoir plus
  • AliceIcône de cœur sur l'image de l'utilisateur
    AliceJanvier 28, 2017
    Lamb shank was bomb. The black bean soup was pretty unique- not for everyone, but I liked it.
  • Negi A.
    Negi A.Juillet 10, 2014
    Sliders are delicious, stay away from that Bratwurst, if you are used to a real German Bratwurst! Sauerkraut was good though.....
  • Benjy W.
    Benjy WeinbergerJanvier 3, 2014
    Almost everything on the menu is great. The one disappointment is the cauliflower side, which was insipid.
  • Shawn C.Icône de cœur sur l'image de l'utilisateur
    Shawn CalhounNovembre 3, 2018
    OG SF. One Market has been here for ever and a day. Food is fine... stay for the people watching.
  • Lynn M.
    Lynn MiaAvril 8, 2010
    A visité ce lieu plus de 50 fois
    Absolutely reserve the Chef's Table AND "The Full Experience" (tour of the restaurant, private wine tasting w/the sommelier,and cook w/the chef). 8 course meal, $20 corkage fee. En savoir plus
  • Shawna S.Icône de cœur sur l'image de l'utilisateur
    Shawna SundSeptembre 20, 2013
    A visité ce lieu plus de 5 fois
    Best location in the city! Chef Mark Dommen is amazing. Get here
  • flySFO
    flySFOFévrier 22, 2011
    Lark Creek Restaurant Group is opening up a sister restaurant in SFO's newly renovated Terminal 2, which will open April 14, 2011. We can't wait! The restaurant is the Lark Creek Grill
  • Abbey K.Icône de cœur sur l'image de l'utilisateur
    Abbey KeckSeptembre 25, 2021
    Full bar. Deviled eggs and latke was good.
  • Marie C. B.Icône de cœur sur l'image de l'utilisateur
    Marie C. BeuthFévrier 3, 2013
    Fanatics brussel sprouts, amazing hering, perfect ahi tuna!
  • Papa S.Icône de cœur sur l'image de l'utilisateur
    Papa SMai 15, 2017
    Great place for a group. Good food and cocktails
  • Sydney W.Icône de cœur sur l'image de l'utilisateur
    Sydney WilliamsMars 1, 2016
    Duck. All of the duck, all of the time.
  • Joëlle M.
    Joëlle M.Janvier 25, 2014
    Delicious Pinot Noir for $5/glass at happy hour.
  • Roger C.
    Roger CoryellAoût 26, 2010
    The back counter. View of the kitchen framed by the Embarcadero. Never had a meal here less than excellent.
  • Kathy F.Icône de cœur sur l'image de l'utilisateur
    Kathy FellJuillet 6, 2018
    A visité ce lieu plus de 5 fois
    Great Happy Hour in the bar area.
  • JoAnne K.
    JoAnne KaoJuillet 1, 2012
    Try the Cinnamon And Walnut Pastry - Delicious
  • Cimarron B.
    Cimarron BuserJuin 11, 2013
    Tuna time / awesome and rare
  • Rachelle C.Icône de cœur sur l'image de l'utilisateur
    Rachelle CAoût 26, 2016
    Very good food and great service.
  • Douglas C.Icône de cœur sur l'image de l'utilisateur
    Douglas CaciantiFévrier 16, 2016
    Have the desserts!
  • JoAnne K.
    JoAnne KaoJuillet 1, 2012
    Try the Blueberry Coffee Cake - Delicious
  • JoAnne K.
    JoAnne KaoJuillet 1, 2012
    Try the Chocolate Chip Scone - Delicious
  • BreIcône de cœur sur l'image de l'utilisateur
    BreAoût 14, 2014
    It's not cheap but it's sooooo worth it.
  • Ray C.
    Ray CaulSeptembre 5, 2012
    Bacon Wrapped Pork loin was fabulous!
  • Marshall S.
    Marshall St. ClairAvril 2, 2015
    Wild Gulf Shrimp "Louis"
  • Bill D.
    Bill DJanvier 6, 2017
    The monkfish and the black cod were both mediocre.
  • Teresa A.
    Teresa AuDécembre 29, 2010
    One of the few restaurants in the city with large round tables.
  • Andre Z.Icône de cœur sur l'image de l'utilisateur
    Andre ZehlOctobre 19, 2018
    Excellent fish
  • tony b.
    tony bernadosDécembre 13, 2011
    Bacon wrapped tenderloin ois off the frickin chain!!!
  • Bhavuk K.
    Bhavuk KaulMai 3, 2012
    Chick pea fries are amazing.
  • Renato H.Icône de cœur sur l'image de l'utilisateur
    Renato HoyleAoût 22, 2014
    Wine, tasting menu
  • Teymour G.
    Teymour GolsorkhiAoût 13, 2014
    Joe Montana eating at the table next to us. #Werd
  • anne j.
    anne jAoût 17, 2009
    get a group together and reserve the chef's table...you've never been so deep in a kitchen before...unless you're a chef.
  • Foodspotting
    FoodspottingNovembre 26, 2010
    Try the triple layer pumpkin cheesecake
  • Ellen M.Icône de cœur sur l'image de l'utilisateur
    Ellen McGrodyJuin 28, 2015
    #applepride!!
  • Lynn M.
    Lynn MiaAvril 10, 2010
    A visité ce lieu plus de 50 fois
    Order all 4 cheeses for a spectacular cheese plate!!! En savoir plus
  • Deb S.
    Deb SharkeyJuillet 2, 2011
    July is wine month - all bottles half off!!
  • FlavorBeat
    FlavorBeatMars 8, 2010
    grab a chef's jacket and help cook your own meal.
  • Toby C.
    Toby C.Septembre 13, 2012
    A visité ce lieu plus de 10 fois
    this place is the Cheesecake Factory for business dinners
  • Foodspotting
    FoodspottingNovembre 26, 2010
    Try the Chocolate Souffle
  • Urban Nomad
    Urban NomadDécembre 21, 2011
    One Michelin star.
  • Foodspotting
    FoodspottingNovembre 30, 2010
    Try the Grilled Mahi Mahi
  • Lynn M.
    Lynn MiaAvril 10, 2010
    A visité ce lieu plus de 50 fois
    Don't miss the Weekly Beast, it's phenomenal. En savoir plus
  • Fernando I.
    The food was either too salty, or too sweet, or barely tasted like anything. Way overpriced.
Photos318 Photos

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