One More Thai

One More Thai

Restaurant thaïlandais$$$$
Lower East Side, New York
Enregistrer 
Partager
One More Thai
7.4/10
70
publication d'évaluations
Photos35 Photos
MenuMenu
Main Menu 10Wine List 3Dessert Menu 5
Snacks and Starters
Gluten Free Crackers available $2
House Cured Dill Pickles
2.00
Honey Glazed Dates Wrapped in Bacon
12.00
Brandade De Morue, Roasted Garlic, Crostini
13.00
Pickled Egg, Sauce Remoulade
3.00
Homemade Fresh Goats Cheese, Olive Oil, Thyme
11.00
Chicken Liver Mousse, Port Gelee
13.00
Small Plates
Cauliflower Soup, Mushroom,truffle
8.00
Butternut Squash Salad, Arugula, Queso Fresco, Balsamic Reduction
9.00
Olive Oil Poached Codfish, Braised Fennel, Orange Beurre Blanc
16.00
House Smoked Duck Breast, Dried Fruit Compote, Sherry Vinegar
16.00
Carmelized Onion Risotto, Grana Padana, Red Wine Reduction
13.00
House Smoked Trout, Cucumber, Dill, Creme Fraiche
14.00
Homemade Merguez Sausage, Labne, Mint
13.00
Larger Plates
Soy Poached Chicken Breast
18.00
Orange, Scallion, Bok Choy
Braised Monkfish "Grandmere"
17.00
Onions, House-cured Bacon, Mushrooms
Braised Short Ribs
16.00
Marrow Bone
Sides
Curried Cauliflower, Dried Cherries, Almonds, Cilantro
7.00
Rosemary Roasted Potatoes, Pearl Onions
7.00
Roasted Brussel Sprouts, House-Cured Bacon
8.00
Chef's Choice
Chef's Choice
Honoring NYC as a city of many cultures, Chef Melissa creates a tasting menu of her choice. $45, $60 per person, entire table must order tasting menu
Nightly Entree
Monday: Max's Cream of Tomato Soup
16.00
Toasted Brie on Baguette
Wednesday: Braised Chicken Leg
22.00
Pearled Barley, Prunes, Olives, Red Wine
Friday: Pork Shank
26.00
Braised Red Cabbage Dried Cherries, Sage, Potato Puree
Tuesday: Whole Wheat Pasta
19.00
Duck Confit, Walnuts, Sage
Thursday: Classic Beef Wellington Balsamic Bordelaise
24.00
Saturday: Braised Lamb Shank
24.00
Homemade Merguez Sausage, White Beans
Draft Beer
Founder's Centennial Ipa, Michigan
7.00
Staropramen, Pilsner, Czech Republic
6.00
Single Cut White Lager, Queens, Ny
7.00
Kasteel Winter, Strong Dark Ale, Belgium
10.00
Harpoon Leviathan, Double Ipa, Colorado
8.00
Guinness, Stout, Ireland
7.00
Bottled Beer
Naragansett, Lager, Rhode Island
5.00
Smuttynose Finestkind Ipa, New Hampshire
7.00
Greenflash Hop-Head Red, California
7.00
Jever Pilsner, Germany
6.00
New Planet Gluten Free Blond Ale, Colorado
6.00
Bell's, Amber Ale, Michigan
7.00
Mckenzies, Original Cider, Upstate New York
6.00
Alesmith Ipa, California, 22Oz
11.00
Cuvee Des Jacobins Rouge, Sour Ale, Belgium
10.00
Oskar Blues Dale's Pale Ale, Colorado
6.00
Dupont Cidre Organic, Unfiltered Cider, Normandy, 750 Ml
18.00
Crabbies, Alcoholic Ginger Beer, Scotland
6.00
Day of the Dead Porter, Mexico
7.00
Specialty Cocktails
The Tenement
12.00
Buffalo Trace Bourbon, Hot Curry Apple Cider
The Five Points
12.00
Milagro Anejo Tequila, Thai Basil, Absinthe Drip
Corlear's Hook
12.00
Greenhook Ginsmith's Gin, Sardinian Mirto, Mint, Prosecco
Ginger Bordello
12.00
Wodka Vodka, Maple Syrup, Fresh Ginger, Lemon, Egg white
Lower East Side Car
12.00
Brandy, Orange Liqueur, Fresh Lemon, Cardamom/Cinnamon/Sugar Rim
The Jones
12.00
Cutty Sark Scotch, Figs, Bitters, Black Pepper, Soda
Classic Cocktails
Bullshot
12.00
Wodka Vodka, Horseradish, Worchestershire, Beef Boullion, Salt Rim, Pickled Haricot Vert
Sazerac
13.00
Overholt's Rye, Agave, Bitters, Absinthe Rinse
Daquiri
11.00
Bacardi Rum, Raw Sugar, Fresh Lime
Old Fashioned
13.00
Bulleit Bourbon, Raw Sugar, Orange Zest, Bitters
Negroni
12.00
Greenhook Greensmith's Gin, Campari, Sweet Vermouth
Sparkling
Prosecco Valdobbiadene Brut, Spagnol, 2012 (Treviso, Italy)
11.00
Lambrusco Di Sorbara, Zucchi, 2012 (Lombardy, Italy)
10.00
White
Godello, Amizade, 2010 (Monterrei, Spain)
9.00
Muscadet Sevre Et Main, Sur Lie, Cormerais, “vielles Vignes,” 2011 Melon (Loire, France)
11.00
Soave Classico, Gini, 2012 Garganega (Veneto, Italy)
12.00
Riesling Trocken, Kruger-Rumpf, “kapellenberg,” 2012 (Nahe, Germany)
39.00
Santorini, Sigalas, 2012 Assyrtiko (Santorini, Greece)
48.00
Anjou Blanc, Thibaud Boudignon, 2011 Chenin Blanc (Loire, France)
69.00
Napa White, Matthiassen, 2011 Sauvignon Blanc, Ribolla Gialla, Semillon, Friulana (Napa, Califonia)
79.00
Rkatsiteli, Pheasant’s Tears, 2011 (Kakheti, Georgia) Orange Wine
45.00
Pinot Blanc, Frick, 2012 (Alsace, France)
13.00
Sauvignon Blanc, Silvertap, 2012 (Sonoma, California)
10.00
Txacolina Getariako, Ulacia, 2012, Hondarrabi Zuri (Basque Country, Spain)
48.00
Gruner Veltliner, Hajszan Neumann, “ried Haarlocken,” 2011 (Vienna, Austria)
54.00
Albarino, Pedralonga, 2012 (Rias Baixas, Spain)
57.00
Chardonnay, Mazel, “charbonniéres,” 2010 (Ardéche, France)
48.00
St. Joseph, Benoit Roseau, 2010 Marsanne (Rhone, France)
68.00
Red
Brouilly, Perroud, “pollen,” 2011 Gamay (Beaujolais, France)
13.00
Cotes Du Rhone, E.a.R.L Burle, 2011 (Rhone, France)
10.00
Fitou, Champ Des Soeurs, 2011 Carignan, Grenache (Languedoc, France)
11.00
Pinot Noir, Bow and Arrow, 2012 (Willamette Valley, Oregon)
75.00
Nebbiolo Langhe, Fenocchio, 2011 (Piedmont, Italy)
51.00
Gigondas, Edmund Burle, Les Pallieroudas. 2011 (Rhone, France)
50.00
Medoc, Château De La Croix, 2009 Cabernet Sauvignon, Merlot (Bordeaux, France)
46.00
Zinfandel, Dashe, “dry Creek,” 2011 (Sonoma, California)
52.00
Chateau Musar, 2003 Cabernet, Cinsaut (Bekaa Valley, Lebanon)
100.00
Rioja Crianza, Rondan, 2009 Tempranillo (Rioja, Spain)
9.00
Chianti Classico, Castellinuzza E Piuca, 2011 Sangiovese (Tuscany, Italy)
12.00
Torrette, Les Crêtes, 2010 Petit Rouge (Valle D’aosta, Italy)
49.00
Coteaux Du Vendomois, Montrieux, 2011 Pineau D’aunis (Loire, France)
45.00
Syrah, Sylvain Bock, “bascule,” (Rhone, France)
44.00
Ribeira Sacra, Ventura, “viña Caneiro,” 2011 Mencia (Galicia, Spain)
58.00
Napa Red, Matthiassen, 2009 Merlot, Cabernets, Petit Verdot, Malbec (Napa, California)
140.00
Rosso Conero, Le Terrazze, 2011 Montepulciano (Marche, Italy)
42.00
After Dinner
Dessert
Winter Pavlova
8.00
Meringue, caramelized pears, whipped cream, blood orange sauce
Earl Grey Crème Brulee
8.00
Tahitian vanilla bean, caramelized sugar
Reine De Saba
8.00
(gluten free) bittersweet chocolate cake, almond, ganache
Chocolate Bread Pudding
8.00
Bourbon caramel sauce
Drinks
Pineau De Charentes, France
11.00
Amaro Ciociaro
9.00
Cardamaro
9.00
Fernet Branca
10.00
Porto, Fonseca, Ruby Or Tawny
9.00
Amaro Alpino
10.00
Averna
10.00
Coffee
Espresso, Americano
3.00
Cappuccino, Latte
6.00
Dbl Espresso
5.00
Silk Pouch Tea
Organic English Breakfast
6.00
Paris
6.00
Fruit and caramel infused black tea
Verbena-Mint
6.00
Dragon Pearl Jasmine
6.00
Earl Grey Supreme
6.00
Chamomile
6.00
Japanese Sencha (Green)
6.00
Le logo de notre fournisseur de menu

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Icône de boussole
One More Thai
6 Clinton St (at E. Houston St.)
New York, NY 10002
États-Unis
Obtenir l'itinéraire
Icône d'information
We deliver great Thai food and service to the Lower East Side. Prepare your taste buds for the authentic flavor of Thai cuisine. We recommend the Pad Thai.
Icône d'horloge
Fermé jusqu'à Midi (Plus d'informations)
  • lun.–dim.
    • Midi–22:30
Icône de téléphone
(212) 228-8858
Icône World Wide Web
Icône Facebook
One More Thai
Icône Twitter
@onemorethainy
Icône du lieu
Passer commande chez Seamless
Icône du lieu
Passer commande chez delivery.com
Caractéristiques
Cartes de crédit
Oui (y compris Discover et Visa)
Wifi
Gratuit
Terrasse
Non
Nourriture et boisson
Menus
Brunch, Déjeuner, Dîner
Boissons
Bière, Vin
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États-Unis » New York » New York » Lower East Side

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