This Tokyo-imported Holy Grail of tempura serves just 2 (!) menu items: Tempura whitefish or fried eel + shrimp, scallops, drippy yolk fried egg, all heaped on sticky rice, covered in sweet soy sauce. En savoir plus .
This joint with an open kitchen rolls out fresh pasta for up to 12 daily rotating lasagn-trées. Get combos like the lamb/goat cheese/mint, black truffle, and lobster w/ Sherry sauce. En savoir plus .
Reserve a table in the main dining area, outfitted with a romantic chandelier and a bright fireplace that’s used to warm focacce, ciabatte and pizzas before they’re served. En savoir plus .
Gastropubby goodness. You should be thrown out for ordering a salad here. If you can't do the massive burger, at least do a couple duck eggs. [BlackBook] En savoir plus .