Jerusalem artichoke, truffle hens yolk, pickle leeks with almond & rosemary granola
52 Photos
Menu
Valentine's Day 8
Valentine's Day
Soup
Fish
Halibut & passion fruit ceviche with oca tuber and roasted lemon thyme bread
Sorbet
Blood orange sorbet
With ginger crisp & lemon and lime foam
Meat
Medallions of Orkney beef fillet with smoked Ayrshire potato, roast cauliflower, truffle honey shallot & Madeira thyme jus
Sweet
Champagne &
Chocolate parfait, strawberry macaroon with rhubarb compote
Coffee & Petit
Fours
£95.00 Per Couple
including a bottle of Prosecco
Dining at the Pass
WATCH OUR CHEFS APPLY THE FINISHING TOUCHES TO YOUR DISHES JUST BEFORE THEY ARE SERVED. - 299.00includes canapes, cheese course, our signature dessert and a bottle of Moet & Chandon to take away with you.
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