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Origami Uptown

Restaurant japonais, Bar à sushis et Bar$$$$

Uptown, Minneapolis

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Origami Uptown

7.5^/10

104

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108 Photos

Dinner Menu 5

Dinner Menu

Grilled/fried Fish & Seafood

Hamachi Kama

Grilled yellowtail cheek / grated daikon / ginger root

Black Cod Miso Yaki

Broiled black cod / white miso / ginger root

Soft Shell Crab

Special red pepper & daikon ponzu sauce

Ika Yaki

(Whole Grilled Japanese Squid) Ginger soy sauce / lemon

Tempura Shrimp

3 shrimp / kaikage (mixed onions & carrots)

Grilled Salmon

Grilled sashimi grade salmon / choice of teri-yaki, miso-yaki, or sea salted / grated daikon / ginger root

Crab Croquettes

Breaded fried snow crab / lemon cream sauce

Saba Sho-Yaki

Most popular fish in japan. Grilled sashimi grade mackerel / sea salt / grated daikon / ginger root

Ika Tempura

(Crispy Fried Calamari) Tempura fried japanese surume squid

Green Mussels

Broiled green mussels / origami cream sauce

Vegetable Accompaniments

Steamed White Rice

Premium koshihikari strain short grain rice

Sauteed Asparagus

Asparagus / garlic butter / soy / sake

Oshinko - Traditional Japanese Pickles

Ala carte: takuan / cucumber / nappa / gobo / kimchee

Grilled Shishito Peppers

Sweet japanese peppers (1 in 10 is spicy)

Sauteed Asian Mushooms

Enoki / oyster / shiitake / button / garlic

Sweet Broccolini

Steamed broccolini / ginger sauce / japanese mayo

Chingensai

(Sauteed Baby Bok Choi) Baby bok choy / garlic oyster sauce / sake

Donburi - Mono (Rice Bowls) & Fried Rice

Katsu - Don

Panko-crusted fried japanese berkshire pork loin cutlet / egg / onions / sweet soy sauce

Ten - Don

Tempura-fried shrimp / tempura vegetables / special tempura sauce

Bibimbap

(Korean BBQ Influenced) Grilled marinated rib-eye beef / fried egg / spinach / marinated seaweed / cucumbers / moyashi / kimchi / spicy cochijan sauce

Vegetarian Fried Rice**

Asian mushroom blend / yellow onion / carrots / green onion / tempura flakes / sesame seeds

Gyu - Don

Thin-sliced chuck beef braised in sweet soy / caramelized onions / beni shoga (red ginger)

Yaki - Niku - Don

Grilled marinated rib-eye beef / sauteed yellow onion / hibachi sauce

Origami Fried Rice**

Japanese style fried rice / shrimp / kurobuta sausage / ribeye beef / yellow onion / carrots / green onion / tempura

Japanese Entrees

All entress are served with miso soup, green salad and steamed rice. (Except for sushi entrees and una-ju which already have rice)

Grille Chicken Teriyaki Dinner

Grilled chicken breasts on a sizzling platter / teri-yaki sauce / sauteed bean sprouts

Una - Ju

(Unagi Rice Box) Grilled freshwater eel served in a "ju bako"

Deluxe Sushi Platter

10 varieties of fresh raw fish & seafood (chef's choice, substitutions extra) served nigiri style and your choice of roll: California, Spicy Salmon*, Salmon Skin, Spicy Tuna*, Spicy Crab, Spicy Yellowtail

Tonkatsu Dinner

Panko-crusted japanese berkshire pork loin / shredded cabbage / tonkatsu sauce

Tempura Shrimp & Vegetables

5 tempura fried shrimp / 5 different seasonal vegetables / kakiage (mixed onions and carrots)

Sashimi Platter

15 cuts from 5 varities of fresh raw fish & seafood (chef's choice, substitutions extra)

Yaki Niku Dinner

Thin-sliced rib-eye steak on a sizzling platter / hibachi sauce /sauteed bean sprouts

Regular Sushi Platter*

7 varieties of fresh raw fish & seafood (chef's choice, substitutions extra) served nigiri style and your choice of roll: California, Spicy Salmon*, Salmon Skin, Spicy Tuna*, Spicy Crab, Spicy Yellowtail

Omakase "Trust the Chef"*

The ultimate experience! You leave all decisions to the chefs. A different experience every time. Per omakase usually takes longer to prepare

Chicken Katsu Dinner

Panko-crusted chicken breasts / shredded cabbage / shishito pepper / tonkatsu sauce

Chirashi Zushi* (Scattered Fish)

An imaginative combination of fresh raw fish, seafood, & vegetables beautifully assorted on a bed of sushi rice

Makanouchi Bento

A popular japanese bento dating back to the edo period (1603 to 1867) , when they were served during intermissions of noh and kabuki theater. Shrimp Tempura / 3 kinds of chef's choice raw sashimi* / grilled fish / egg custard / kamaboko / nimono / seaweed salad

Japanese Noodle Dishes

Yakisoba

(Sautéed Egg Noodle) Tangy yakisoba sauce / cabbage / onions / carrots / moyashi / beni shoga / aonori (dry seaweed) : pork, chicken, fried tofu & Asian mushrooms

Shoyu Ramen

(Soy Based Broth) Roasted pork loin / spinach / naruto (fish cake) / menma (bamboo) / green onion / nori

Tonkotsu Ramen

(Creamy Pork Bone Broth) Pork belly / naruto (fish cake) / menma (bamboo) / poached egg / beni shoga (pickled red ginger) / green onion / nori

Udon (Thicker Flour Noodles)

Or Soba (Thinner Buckwheat Noodles) . Noodles / dashi broth / green onion / choice of topping: plain, sauteed vegetable and mushrooms, kitsune (deep-fried sweet tofu) , shrimp tempura and kakaige, thin sliced rib-eye beef

Miso Ramen

Pork belly / moyashi (bean sprouts) / naruto (fish cake) / corn / menma (bamboo) / green onion / nori

Nabe Yaki Ramen

(Hot Pot Noodles in Broth) Udon noodles / dashi broth / shrimp tempura / green onion / fish cake / shiitake / poached egg /spinach

Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.

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