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Original Napoli Restaurant

Pizzeria$$$$

Houston

Enregistrer

6.3^/10

publication d'évaluations

14 Photos

Catering Menu 16Main Menu 22

Catering Menu

$4 Menu

Choice of:

Pizza

Pizza 1-3 Toppings

Choose from New York Style (thin) or Sicilian style (thick) . Cheese, pepperoni, sausage, hamburger, Canadian bacon, onions, mushrooms, black olives, bell peppers, anchovies, green olives, jalapeño peppers.

Sandwiches/subs (Hot Or Cold)

Homemade bread or french bread Chips add $1

Meatball

Eggplant Parmigiana

Ham & Cheese

Sausage

Chicken Parmigiana

Capicollo Italiano

Mufalata

$5 Menu

Choice of:

Pizzas

Choose from New York Style (thin) or Sicilian style (thick). Chicken, spinach, fresh tomato, Feta cheese, fresh garlic, fresh basil, meatballs, pineapple, salami, ham & artichoke hearts

Pizza Chef’s Specials

Pizza 1-2 Toppings

Sandwiches/subs

Hot Or Cold. Homemade Bread Or French Bread Chips Add $1.

Shrimp Parmigiana

Chef’s Chicken Sandwich

Veal Parmigiana

$6-8 Menu

Choice of:

Home Made Pasta and More

Spaghetti Marinara Or Spaghetti

W/ meatballs

Manicotti Or Beef Cannelloni

Sausage Peppers & Onions

3 Piece Raviol

W/ marinara (meat or cheese)

Chef’s Traditionals

Chicken Fettuccine Alfredo

W/ white or red claim sauce

Tortellini

W/ sauce of your choice

Olive Oil Served

W/ pasta

Eggplant Parmigiana

Portobello Mushroom

W/ roasted garlic

$9 Menu

Choice of:

Chef’s Specialties

Lobster Ravioli Alla Vodka

Chicken Piccata

Pasta Napoli

W/ chicken

Chicken Marsala

Papa Zack’s Specialties

$12 per person. Choice of:

Chicken Rollatini

Rigatoni Jude

Rigatoni Rasha

Add a Salad Or Soup $2-4

Dinner Salad

Sm Or Lg Caesar Salad

Homemade caesar dressing

Greek Salad

Kalamata olives feta cheese, tomato, onions, lettuce, cucumber

Napoli Chicken Salad

Seasoned pan seared chicken strips on a greek salad

Antipasto Salad (Combo)

Salami, pepperoni, ham, green olives, cucumbers, tomatoes and provolone

Calamari Salad

Seasoned fried calamari on a bed of romaine

Margherita Insalata

Fresh mozzarella, basil, tomato and garlic w/ extra virgin olive oil

Add Appetizer $2

Hot Sausage & Peppers

Spinach Sautee

Fresh

Fried Calamari

Served w/ marinara

Portabella Chef Specialty

Fried Mozzarella

Served w/ marinara

Garlic Bread

French Bread

Basket of Garlic Bread

Served w/ marinara

Bruschetta

Desserts Add $3-$6

Cannoli

Tiramisu

Italian Or Chocolate Cake

Cheesecake

Spumoni

Main Menu

Antipasti

Hot Sausage & Peppers

6.95

Spinach Sautee**

5.95

Fresh

Fried Calamari

6.95

W/ marinara

Portabella Chef Specialty* **

7.95

Fried Mozzarella

5.95

Served w/ marinara

Garlic Bread

1.95

French bread

Basket of Garlic Bread

3.95

Served w/ marinara

Bruschetta

4.95

Zuppa (Bowl Only)

Zuppa Di Mare

8.95

Shrimp, calamari & clams in toma to basil soup

Zuppa De Napoli

6.95

Meatball & onion in tomato basil soup

Zuppa Di Pollo

7.95

Chicken, & mushrooms in tomato basil soup

Insalata

all salads come with homemade bread

Dinner Salad

3.95

Antipasto Salad (Combo)

4.95

Salami, pepperoni, ham, green olives, black olives, cucumbers, tomatoes and provolone

Calamari Salad

10.95

Seasoned fried calamari on a bed of romaine

Margherita Insalata

8.95

Fresh mozzarella, basil, tomato and garlic w/ extra virgin olive oil

Caesar Salad

4.95

Housemade caesar dressing

Greek Salad

4.95

Kalamata olives, feta cheese, tomato, onions, lettuce, cucumber

Napoli Chicken Salad

8.95

Seasoned pan seared chicken strips on a greek salad

N. Y. Style (Thin) Pizza

Cheese

7.50

Meat

10.50

Canadian bacon, pepperoni, sausage & hamburger

Reg. Topping

1.00

Pepperoni, sausage, hamburger, Canadian bacon, onions, mushrooms black olives, bell peppers, anchovies, green olives, jalapeno peppers

Veggie

10.50

Mushrooms, green peppers, black olives & onions

Supreme

11.50

Combination of veggie & meat

Gourmet Toppings

2.50

Chicken, spinach, fresh tomato, feta cheese, fresh garlic, fresh basil, meatballs, pineapple, salami, ham & artichoke hearts

Sicilian (Thick) Pizza

Cheese

7.95

Meat

11.95

Canadian bacon, pepperoni, sausage & hamburger

Reg. Topping

1.50

Pepperoni, sausage, hamburger, Canadian bacon, onions, mushrooms black olives, bell peppers, anchovies, green olives, jalapeno peppers

Veggie

11.95

Mushrooms, green peppers, black olives & onions

Supreme

14.95

Combination of veggie & meat

Gourmet Toppings

2.50

Chicken, spinach, fresh tomato, feta cheese, fresh garlic, fresh basil, meatballs, pineapple, salami, ham & artichoke hearts

Calzones

Cheese Calzone

5.95

Mozzarella and ricotta

Stromboli

6.95

Pepperoni, sausage, mushroom & mozzarella

Supreme Calzone

8.95

4 veggies, 4 meats - sautéed w/ ricotta & mozzarella

Pizza Chef’s Specials

Pollo

11.95

Sauteed chicken, garlic, and fresh tomatoes

Margherita De Napoli

11.95

From the heart of napoli italy

Papa Zac’s

9.95

Paper thin crust, no cheese or light cheese, grilled chicken, onions, fresh tomato (anchovies & jalapenos upon request $1)

Mona Lisa

11.95

Spinach, feta cheese, and fresh tomatoes

Fruta Di Mare

18.95

Shrimp, calamari or clams and fresh tomato

Pizza By the Slice

Slice Cheese

1.95

Slice Supreme

3.95

Each Additional Ingredients

0.50

Pepperoni, sausage, hamburger, Canadian bacon, onions, mushrooms black olives, bell peppers, anchovies, green olives, jalapeno peppers

Gourmet Topping

0.95

Chicken, spinach, fresh tomato, feta cheese, fresh garlic, fresh basil, meatballs, pineapple, salami, ham & artichoke hearts

Hot & Cold Subs

homemade bread or french bread

Shrimp Parmigiana

6.50

Eggplant Parmigiana

4.75

Chips

1.00

Chef’s Chicken Sandwich

5.50

Meatball

5.95

Chicken Parmigiana

5.00

Veal Parmigiana

6.00

Sausage

4.75

Ham & Cheese

4.50

Capicollo Italiano

5.00

Mufalata

Spaghetti Or Ziti

angel hair pasta or linguine available by request $1. Served With House Salad & Bread

Spaghetti Or Ziti with Mushrooms**

10.95

Spaghetti Or Ziti with Marinara**

9.95

Spaghetti Or Ziti with Meatballs

9.95

Spaghetti Or Ziti with Roasted Garlic & Extra Virgin Olive Oil**

9.95

Spaghetti Or Ziti with to Mato Sauce**

8.95

Spaghetti Or Ziti with Meat Sauce

9.95

Spaghetti Or Ziti with Italian Sausage

9.95

House Made Pasta

Served With House Salad & Bread

Fettucini Alfredo

7.50

Shrimp Fettucine Alfredo

11.95

Manicotti

10.95

Lobster Raviolo Alla Vodka

12.95

To Rtellini Alla Panna

11.95

Meat Or Cheese Ravioli

7.50

Linguine W/ White Clam Sauce

10.95

Chicken Fettucine Alfredo

9.95

Lasagna

9.95

Baked Ziti

10.95

To Rtellini Meat Sauce

10.95

To Rtellini Marinara

9.95

Linguine W/ Red Clam Sauce

10.95

Portobello Pasta

9.95

Entrees

served w/pasta & salad. Served With House Salad & Bread

Pasta Napoli

11.95

Zesty blend of basil sauce w/ a splash of alfredo sauce & fresh mushrooms. served over ziti pasta!

Linguini Pescatore

16.95

Shrimp, calamari, clams and mussels w/ spicy marinara sauce

Eggplant Pomodoro

12.95

Eggplant w/ fresh tomato, onions and garlic in a light tomato basil sauce. (served with ziti pasta)

Chicken Parmigiana

12.95

Lightly breaded chicken breast w/ tomato sauce, melted mozzarella & parmesan

Chicken Rollatini*

15.95

Rolled chicken breast stuffed w/ spinach, ham and 3 cheeses. served w/a tomato basil sauce

Chicken Piccata

13.95

Chicken breast sautéed w/ white wine. served in lemon butter sauce (w/ caper s up on re quest)

Rigatoni “jude”*

16.95

Butterfly shrimp sautéed w/ creamy marsala wine sauce

Rigatoni “rasha”

16.95

Shrimp, calamari, clam, tails and mussels, with famous vodka sauce

Veal Cutlet Parmigiana

13.95

Lightly breaded veal cutlet topped w/ toma to sauce, melted mozzarella & parmesan

Portofino Pasta

16.95

A sheet of housemade pasta stuffed with butter flied shirimp in a creamy marsala wine sauce

Eggplant Parmigiana

11.95

Lightly battered topped w/ toma to sauce, melted mozzarella & parmesan

Chicken Marsala

13.95

Chicken breast sautéed w/ mushrooms in a marsala wine sauce

Shrimp Francais

14.95

Butterfly shrimp lightly breaded & cooked in lemon butter sauce

Side Orders

all served with homemade bread

Sausage*

5.95

Ser ved with toma to sau ce

Pasta of Your Choice

4.95

With tomato sauce or butter

Meatballs

2.95

Ser ved with toma to sau ce

Side Alfredo Sauce

4.95

Healthy Items

all served with homemade bread

Capellini “papa Zac”

14.95

Pan seared chicken breast w/ roasted garlic, fresh basil,, olive oil fresh tomatoes and a touch of marinara

Zac’s 2003

18.95

Seafood lovers

Scallopine Insalata

8.95

Thinly sliced chicken breast on a bed of fresh mixed greens

Zac’s 99

13.95

Scallopine Di Pollo*

12.95

Thinly sliced chicken with chardonnay lemon sauce served with spinach

Wine List

Bianco

Ecco Domani Pinot Grigio

9.95

Robert Mondavi “private Select” Chardonnay

24.00

Kendall Jackson Chardonay

6.95

Rosso

Ecco Domani Merlot

5.95

Ruffino Reserva Ducale

29.00

Ruffino Chianti

5.50

Robert Mondavi “private Select” Cabernet Sauvignon

5.95

Wine of the Month

Beringer Founder’s Estate Merlot

5.95

Ruffino Reserva Ducale Gold

49.00

Banfi Chianti

23.50

Kendall Jackson Cabernet Sauvignon

27.00

House Wine

Chianti

8.50

Merlot

8.50

Chardonnay

8.50

White Zinfandel

8.50

Beer

Domestic

3.95

Domestic

3.25

Import

4.95

Soft Drinks

available

Coke

1.50

Dr. Pepper

1.50

Lemonade

1.50

Diet Coke

1.50

Iced Tea

1.50

Root Beer

1.50

Kids

Penne Pasta Or Spaghetti

2.99

With Butter or Red Sauce

With Meat Sauce

4.99

With White Sauce

4.99

Kids Slice Pizza (Cut)

1.99

Dessert

Cannoli

3.95

Tiramisu

5.50

Italian Or Chocolate Cake

6.50

Coffee

3.95

Cappucino

5.50

Cheesecake

4.50

Spumoni

4.95

Café’ Latte

3.50

Espresso

4.50

Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.

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