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Ox Tavern

(Fermé)

Gastro-pub et Bar$$$$

Ditmas Park, Brooklyn

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Ox Tavern

129 Photos

Burger board 4

Burger board

Soft Baked Pretzel

5.00

Dijon Mustard, Cheese Sauce

Chili Coated Sweet Onion Rings

5.00

Lime Emulsion

Liver Toast

8.00

Duck and Chicken Livers, Saba, Sel Gris, Seasonal Fruit Compote

Romaine Heart Caesar

8.00

Smoked Quail Eggs, Pecorino Croutons, Anchovies

Pulled Pork Sliders

9.00

Three Mini Sandwiches on Potato Buns, Pickle Slices

Ox Burger ~ “Ox less” too!

12.00

Over a Half Pound of Natural Beef or Choice of Turkey, “Ox Less” (Veggie) or Market Fish, Hand Cut Fries and A Pickle

Fish at

Blackened Catfish Sandwich

13.00

Brioche Bun, Cucumber, Tomato, Piquillo Pepper Tartar Sauce, Potato Salad, Pickle

Spicy BBQ Spare Ribs

14.00

Tender Barbequed Spare Ribs, Hand Cut Fries

Lamb Lasagna

15.00

Fresh Pasta, Lamb Ragu, Pecorino and Mozzarella Cheese, Béchamel and Tomato Sauce

Crispy Scottish Sea Trout

19.00

Grit Cake, Roasted Corn, Bacon, Cherry Tomatoes, Watercress Coulis

Fried Pickles

5.00

Battered Homemade Pickles, Buttermilk Ranch Dressing

Organic Baby Lettuce Salad

7.00

Vanilla Poached Apples, Blue Cheese, Pickled Onion, Candied Pecans Sherry Raspberry Vinaigrette

Wild Mushroom Turnovers

8.00

Phyllo Crust, Truffled Five Onion Sauce

Chopped Panzanella Salad

8.00

Market Vegetables,‏ Capers, Olives, Crostini, Micro Basil, Balsamic Vinaigrette

Salsify “Noodles”

10.00

Mushroom/White Port Cream, Wilted Arugula, Wild Mushrooms, Pecorino

Plain, Turkey and “Ox Less” Combo

14.00

Chicken Ranch BLT

12.00

Grilled Chicken Breast on Ciabatta Bread, Bacon, Lettuce, Tomato, Buttermilk Ranch Dressing, Potato Salad

Fish, Pickles and Chips

13.00

Beear Battered Whitefish, Pickled Vegetables, Tartar Sauce, Hand Cut Fries

Pork Confit Enchiladas

15.00

Slow Cooked Spiced Pork Shoulder, Corn Tortillas, Chili Rojo Sauce, Queso Cotija, Lettuce, Avocado

Pan Roasted Half Chicken

18.00

Au Jus, Creamy Fontina Polenta, Sugar Snap Peas, Candied Lemon Zest, Cherry Tomatoes

Seared Skirt Steak

24.00

Aged Cheddar Potatoes, Grilled Zucchini, Cippolini Onion, Watermelon Radish, Herbed Butter, Red Wine Gastrique

Chicken wings‏

Solos

4.00

Two Organic Eggs Any Style Or Thick Cut Bacon OR Fresh Breakfast Sausage

Soft Baked Pretzel

5.00

Dijon Mustard‏ and Cheese Sauce

Organic Baby Lettuce Salad

7.00

Vanilla Poached Apples, Blue Cheese, Pickled Onion and Candied Pecans Sherry Raspberry Vinaigrette

Romaine Heart Caesar

8.00

Smoked Quail Eggs, Pecorino Croutons, Anchovies

Ox Burger ~ “Ox less” too!

12.00

Over a Half Pound of Natural Beef or Choice of Turkey, “Ox Less” (Veggie) or See Our “Burger Board” Options! Market Fish, Hand Cut Fries A Pickle

Fish at

Stuffed French Toast

11.00

Spiced Custard‏ Soaked Brioche, Seasonal Fruit, Butter, Whipped Cream and Real Maple Syrup

Chicken Ranch BLT

12.00

Marinated and‏ Grilled Breast of Chicken on Ciabatta Bread With Bacon, Lettuce, Tomato, Buttermilk Ranch Dressing and Potato Salad

Ox Cart Skillet

12.00

Two Eggs Over a Bed of Red Potatoes and Chef’s Choice of Breakfast Meat, Vegetables and Cheese (Tofu Option Available)

Fish, Pickles and Chips

13.00

Beer Battered White Fish, Pickled Vegetables, Hand Cut Fries and Tartar Sauce

Buttermilk Biscuits

4.00

Two Fluffy Biscuits, Honey Butter and Fruit Jam

Chili Coated Sweet Onion Rings

5.00

Lime Emulsion‏

Wild Mushroom Turnovers

8.00

Blend of Wild Fungi Inside Phyllo Crusted Pastry, Truffled Five Onion Sauce

Pulled Pork Sliders

9.00

Three Mini Sandwiches on Potato Buns, Pickle Slices

Plain, Turkey and “Ox Less” Combo

14.00

Chef’s Omelette Du Jour

11.00

Chef’s Choice Created with Three Eggs and Assorted Accompaniments

German Pancake

11.00

Large Baked Pancake, Seasonal Fruit, Powdered Sugar and Lemon Wedges

Corned Beef Hash and Eggs

12.00

Homemade Melange of Meat, Potato and Grilled Onion, Two Poached Eggs and a Side Salad

Chicken Fried Chicken

12.00

Breaded and Fried Chicken Cutlet, Sausage Gravy, Spiced Apples, Biscuit and Two Eggs

Seared Skirt Steak and Eggs

6.00

Ounce Black Angus Skirt Steak, Biscuit and Two Eggs, Country Grits and Spiced Apples

Dessert

Gelato Sundae

6.00

Homemade Fudge and Bourbon Caramel with Maraschino Cherries, Fresh Whipped Cream and Praline (Choice of Vanilla, Chocolate and Featured Flavors)

Same as Gelato Sundae, Plus Banana and Peanut Butter

6.00

Exactly What it Sounds Like!

6.00

Orange San Pellegrino Aranciata with

6.00

Two Scoops of Vanilla Ice Cream

Your Choice of 3 Scoops of Featured Flavors!

6.00

Ask if it’s Around!

6.00

Espresso, Cappuccino, Latte and Other Specialty Coffees

3.00

Loose Leaf Teas: Sencha, Jasmine, African Nectar, Mint Melange, Organic Earl Grey, Organic Breakfast

Banana Split

6.00

Root Beer Float

6.00

Creamsicle Float

6.00

Sorbet

6.00

David’s Seasonal Fruit Pie

6.00

Illy Espresso and Mighty Leaf Teas

6.00

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Ox Tavern

Burger board

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