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Restaurant japonais$$$$

Rose Hill, New York

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Andrew WongNovembre 25, 2018
18 course omakase is the most worth. Unique and best tasting experience I've had since the chefs not only pick the best fish, but also purposefully use certain ingredients that complement the fish.
RisaAvril 20, 2017
Non-traditional, modern take on sushi w unexpected ingredients like fried oysters, foie gras, and razor clams. Get the 24 course omakase and don't forget the off-menu wine pairing!
AmateurConciergeOctobre 1, 2017
Very creative sushi, with cooked and garnished nigiri pieces. Caramels at the end, wagyu, the foie piece. If you're a Shuko fan you'll dig it
LindsAvril 11, 2016
Def a go-to if you love inventive sushi bar bites and small plates to share. Loved the truffle uni nigiri and the mochi donuts.
Ron GabrielAoût 29, 2015
I loved the relaxed, modern and sophisticated atmosphere without the pretension that often comes with tasting menus of this high caliber. The 24 course Omakase is spectacular and service wonderful!
Christine HaFévrier 6, 2017
Omakase for 18 or 24 courses. $$$$. Creative sushi. Faves: fingerling potato chip, Spanish toro wasabi oil, fried Kumamoto squid ink foam, foie gras & chocolate + aged sake. 🍣😋
PureWowAoût 3, 2016
Fried Kumamoto Oyster Nigiri: Yep, that’s a fried kumamoto oyster topped with yuzu kosho (a citrusy chili paste) aioli and squid ink bubbles. En savoir plus
Cynthia LinJanvier 21, 2017
A very thoughtfully planned omakase! Hard not to go for the 24 course, but we had a hard time finishing. 18 is likely just as great, especially if you don't mind not having more-exotic sashimi
Lea CeasrineJanvier 23, 2016
What an amazing experience. From the crispy bacon squid, to soft scallops and salmon sashimi. Everything was beautiful aesthetically and taste-wise.
No Leftovers Jackie GebelJanvier 11, 2017
Such fun Omakase menu. Awesome combinations and high quality
Tony HaileMars 20, 2016
Still the most creative omakase I've found in NYC. Good alternative to the classicism of sushi nakazawa
RobbyJuillet 13, 2018
The truffle potato chip is a classic. Trust the staff, they know their wines and sakes and won’t oversell you.
Chrissy CooganMars 12, 2016
The 24 course tasting menu is the only option. Everything is a feast for eyes and palate
Ashley EderyJuillet 8, 2015
The BEST of the best. Do the 24 course then make it the only thing you talk about every day after.
Jessica M.Mars 19, 2018
There were some definite stand-outs during the omakase, but all in all, a little overpriced for the experience.
Christophe TruongAoût 5, 2016
Getting the 24 courses menu is the way to go.
Maan KattanMai 26, 2017
A visité ce lieu plus de 5 fois
Omakase is great.
RayRay DMai 19, 2019
Everything
Christina ZauDécembre 9, 2017
So yummy, just get omakase
AnthonyDécembre 28, 2015
Everything

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