- convient aux couples
- groupe
- convient pour les grandes occasions
- branché
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- Staff PicksJuillet 2, 2014Craving Sushi? Check out the newly opened Pabu, a Japanese restaurant in the Financial district from Chef Michael Mina, the owner of the Hana Japanese Restaurant in Rohnert Park. En savoir plus
- Paige CMai 30, 2018A phenomenal dining experience. Every dish was incredible. The sake, the fresh fish, the different kinds of steak all set the tone for a perfect evening. All of their staff was lovely.A voté pour il y a Mar 9
- Ashley MowreyNovembre 21, 2014The citrus cocktail was exceptional, like everything it was gorgeously presented and had nuances and novel flavor a. Omakase was good, I prefer a traditional sushi Omakase over Izikaya style Omakase.
- the BEST happy hour. Get the spinach and the chicken karaage + super drinks. Everything is super cheap and the atmosphere is killer.
- Sabina B.Décembre 13, 2016Great for dates! The sushi is incredibly fresh - favorites include unagi nigiri, sea bream sashimi, Ken's Roll, and Crispy Spicy Roll. Start with a happy spoon and the fried chicken.
- Arielle ZJuillet 16, 2015Ken's roll is my favorite! You can't go wrong with anything though. The service and ambiance are also exceptional. I come here at least once a month, and I have a wonderful experience every time.
- Ola DmitMars 17, 2016Esthetic and marvelous food, Japanese modern cousin. My favorite is Tempura mushrooms, whole meal was amazing. Don't be shy and explorer menu.
- SFistJanvier 21, 2015This place is pretty incredible, with a sushi-focused tasting menu to rival what you might find in Japan. For example, there's a course of four different species of mackerel. En savoir plus
- Everything was good. Salmon, black cod, seaweed salad, mackerel sashimi. The lychee shaved ice dessert was refreshing and delicious.
- Awesome bartender. Good sushi. Try the uni and row tuna sushi.
- Vicki TranOctobre 7, 2018Omakase is pricey, but delicious. Recommend getting the waygu and foie gras nigiri. Sooo good!
- Roxy AJanvier 30, 2015My favorite sushi in the city. Everything from authentic to unique rolls. Don't miss the sea urchin roll. Also the miso soup is unusually good.
- Hanan MalSeptembre 6, 2019The oysters are a must but I recommend you add sriracha. Their yellowfin is really good and the dry rub ribeye steak is perfect!
- Elizabeth BursteinMars 19, 2017The citrus cocktails with fruit petals and lavender wasabi is effing amazing . Tastes like you are taking a drink out of a botanical garden
- SavoteurMai 31, 2016Combining rustic, old-world Japanese charm with urban sophistication, Pabu is home to a chic black bar, surrounded by modern couches and giant windows. En savoir plus
- David LightAoût 8, 2014Tasting menu is well worth it - eight course Omakase sushi and sabu sabu with dessert; make sure to get the sake pairing as well.
- Tanya NahoumSeptembre 11, 2017Amazing sushi in Fidi, drinks are awesome and service was excellent. Pretty pricey. Great for a nice work dinner
- Chris MessinaOctobre 2, 2018HH: Mon-Fri, 3-6pm and Sunday; $5.88 sake, $6.88 22oz Sapporo, $6.88 select wine by the glass, $3.88 pork steam bun, $1.88 oysters, $5.88 hand rolls, and more.
- Anna LouFévrier 19, 2017You won't regret ordering the shabu shabu. The little pot to dip the slices of meat is tasty and cute.
- Gnat BrainMai 1, 2017Ask for the secret Yakuza menu. Each drink has one type of Japanese whisky, a tea and a liquor.
- Happy hour and the Citrus cocktail! Has flowers in the ice! Pretty 🤩
- Chris EdwardsAoût 18, 2014Clams steamed in sake were incredible. The spinach was delicious too. Really good happy hour deals!
- Andrew GielAoût 14, 2017the supplemental plate to the omakase was amazing: o-toro, waygu, uni, foie gras
- Great sushi and cocktails. Open for happy hour if you don't want to order food.
- Jennifer YipSeptembre 20, 2014get the omakase with the pairing and learn all about the different types of sake PANU has procured!
- Ms HeleneOctobre 25, 2018Sashimi platter with 10 pieces, nigiri platter with 6 pieces & shishito peppers. Skip plain seaweed salad.
- CJJuin 22, 2017Food is okay. You may get a better meal with similar amount of money somewhere else in SF. I was drawn to the ichigoichie plaque. Cherish every moment because it will never reoccur.
- Don't do the group dinner menu. Just order separately and you'll pay 1/4 the price and actually get to eat.
- Tone MosleyAoût 2, 2017Food, great. Service not so. 20 mins til we saw our waiter or even given water. Ordered multiple items & not til after 1 hr into our meal we were told "oh we ran out of Hamachi, but we have Kanpachi".
- Tatyana MurenkoSeptembre 22, 2018nice fresh fish but I can’t say that dishes were sophisticated and interesting
- The desserts are unique and may be the best part of the meal :D
- The happy hour deals are so much more affordable than their normal menu.
- RachelFévrier 21, 2016Big, loud, upmarket restaurant that could only exist downtown. The robata options are good.
- Michael DavidsonMai 13, 2015This is the tasting menu for tourists of the Bay Area. Not foodies. Points for incorporating various cuisines. Meh for overall food and service.
- Timothy KempfAvril 28, 2017The food is good, the drinks are good, but it's way too expensive for a restaurant with the acoustics of a high school cafeteria.
- Jon B.Avril 15, 2018Fish was excellent quality, but I found it to be a little too expensive for what one got. Value just isn’t there.
- Gordon WrightJuin 9, 2015Not overly impressed. There are better Japanese spots on SF that are more authentic and less about attracting tourists.