Palace International Restaurant

Restaurant africain$$$$

Durham

Enregistrer

8.2^/10

publication d'évaluations

7 Photos

Dinner Menu 7

Dinner Menu

Appetizers

Palace Samosas

5.00

Two fried triangle shaped pastries stuffed with sauteed onions, cilantro, and cumin. beef, veggie, or combo.

Gor-Maia Chicken Wings

6.99

Eight wings infused with a subtle touch of garlic and ginger, dipped in our house sauce.

Shrimp Kababs

8.00

Tender pan seared shrimp marinated overnight then skewered with local cherry tomatoes and sweet plantains.

Bhajias

4.00

Sliced potatoes battered in diced onions, cilantro, coriander, ginger and chili, then fried until golden brown.

Soups and Salads

Maharagwe Tatu

3.00

A three bean soup with black, white, and kidney beans, in coconut milk, ginger, and spicy seasonings.

Supu Ya Kuku

4.00

An african spin on chicken soup with thinly diced chicken breast sauteed in vegetables, potatoes, and simmmerd in broth.

The Palace Garden Salad

4.00

Organic spring mix topped with local tomatoes, red onions, and feta cheese. served with balsamic dressing.

Vegetarian

Maharagwe Ya Nazi

11.95

Kidney beans cooked in coconut milk with ginger and a bit of cayenne pepper, with basmati rice and spinach.

Groundnut Butter

11.00

Peanut butter sauce slow cooked to perfection with house spices, a dash of cinnamon and served with sweet potatoes and spinach.

Matoke and Beans

13.59

Simmered green bananas. served with black beans mixed with spinach sauteed in onions and bell peppers.

Dengu Na Chapati

13.59

Green lentils cooked in palace blend seasonings, curry, and coconut milk, served with rice, cabbage, and chapati.

Veggie Karanga

12.95

Seasoned veggies sauteed in curry, ginger, garlic and onions. topped with diced bell peppers. served with seasoned potatoes.

Fish and Seafood

The Palace Tilapia

15.99

A fried whole tilapia sauteed in sauce with onions, tomatoes, cilantro, lite cream and garnished with kachumbari. served with rice or ugali and collards.

Tilapia Filet

14.99

Baked tilapia filets sauteed in a sauce with onions, cilantro lite cream, and garnished with kachumbari. served with rice and spinach.

Zanzibari Shrimp Delight

15.00

Succulent shrimp marinated overnight in a blend of our house spices braised to perfection with freshly squeezed lemon. served over a bed of jollof rice.

Meats

Mt. Kenya Lamb

18.99

Tender lamb chops marinated in herbs and spices, pan seared on top of a spicy and soft south african red wine sauce. served over a mountain of jollof rice and a side of spinach.

Curry Goat

14.59

Goat meat (bone-in) sautéed in onions, tomatoes, garlic, roycomchuzi mix and samba mbili curry. served with your choice of rice or ugali and collards.

The Palace's Big Five Platter

36.00

Diced steak, goat, ribs, shrimp and blackened chicken. served with a variety of sauces and sides. perfect for those who want to try it all.

Nyama-Choma

15.99

A premium new york strip steak immersed in palace spices and grilled to perfection. served with potatoes and collards.

Nairobian Beef

13.99

Tender sirloin tips sautéed in a mix of fresh onions, local tomatoes, cilantro and a hint of cayenne pepper with basmati rice and spinach.

Kilimanjaro Beef Ribs

15.99

Bone-in beef ribs cooked tenderly in house spices, and braised in a sweet, honey flavored bbq sauce. served with two sides of your choice. we suggest pairing this plate with a red semi-sweet and bold african wine.

Oxtails

16.00

Bathed overnight in a mixture of our house spices, garlic, and ginger. served with joloff rice and collard greens. try this with a rich and smooth african wine.

Poultry

Chicken Curry

13.99

Tender pieces of boneless chicken breast in onions, tomatoes, curry, & ginger. served with rice and cabbage.

Dovi Chicken

13.00

Chicken marinated overnight in tropical juices, tenderly baked and infused with creamy groundnut sauce. served with sweet potatoes and cabbage.

Chicken Karanga

14.00

A blend of fresh veggies and bite size pieces of boneless chicken breast, sauteed in bell peppers, onions, tomatoes and garlic. served over rice and topped with fresh spinach.

Sides

Basmati Rice

Collards

Chapati

A lightly panned flat bread.

Spinach

Ugali

A cornmeal mash used to complement sauces & meats; compare-able to polenta.

Cabbage

Kachumbari

Red onions, tomatoes & cilantro topped with lemon juice and seasoned.

Jollof Rice

Plantains

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