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Palo Santo
Restaurant latino-américain$$$$
North Slope, Brooklyn
66 Conseils et avisFiltre :
- groupe
- convient aux couples
- animé
- romantique
- décontracté
- (15 more)
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- Actifs récemment
Diego AnellAoût 30, 2020Ordered their family style (COVID-era) dinner for two and WOW all around. Patatas bravas were crispy with the right amount of spice. The eggplant was amazing. Tuna was great. GET THE LIME PIE! 😍😍😍
Marisol BarriosJuin 14, 2017Amazing food! From the taco and chayote citrus salad to the grass fed skirt steak with chimichurri and sangria. Delectable and highly recommended!
Simran DassFévrier 19, 2023I enjoyed the prix fixe menu - reasonably priced with good food. I would recommend the cactus quesadillas, heart of palm, panna cotta & guava sorbet. The duck was good but had too much sauce
Alex RobertsonAvril 2, 2017unimpressed with the greasy chilaquiles. brunch deal: one prix fixe meal plus coffee/tea plus mimosa/sangria = 21 dollars. one dollar for each additional mimosa/sangria
Kay MJuin 13, 2014Great food & drinks and great staff! Had the Picante de Marisco (yummy seafood) and Plantain Stew (delicious vegetarian dish). Will definitely return to try more dishes!
GinnyAvril 13, 2018Hearts of palm salad was wonderful!!! Fish, duck, tacos, can’t go wrong! Servers delightful!!! Great dining experience! Will def be back!!!
AngelaJuin 12, 2015Homemade tortillas and avocados were scrumptious. Blue fish was out of this world and the pork chops were great too.- Chelsea RenaudMai 10, 2016Palo Santo is a slightly more refined, upscale Latin/Caribbean. It’s on the bottom floor of a brownstone, with a wood-covered, low-key interior.
Kelsey✨Septembre 16, 2018Casual spot to grab dinner on a Friday night, no reservation needed. Order the sweet plantain stuffed with beef 🤤
Mary Ann CaramOctobre 13, 2010Gastronauts ate here! If available, check out the hen or squab. And although the pickled pig's parts are delicious, beware of the Scotch Bonnet. That's one spicy pepper. Hachi mama!
If you go for brunch, get the tacos surtidos! Super fatty pork, guac, and crispy fried taco shells. Also, the avocado side dish, anytime you go.
Rob McAuleyAoût 14, 2012You MUST try the chef's eight course tasting menu paired with wine at least once! Do call ahead, but don't be picky... it's all great!
Charles BSeptembre 10, 2011Hidden gem. Slow service but the food is delicious. The fish taco app is out of this world and the pork chop was excellent. Go heavy on the apps.
Jarel HillFévrier 4, 2019Some of the best pork tacos I’ve had in ny. The duck dish was also delicious.
EthikusAvril 11, 2012This ethical & sustainable restaurant is offering a free local beer or glass of wine with 3-course Shop Your Values pre-fixe menu during Shop Your Values Week! #SYVW En savoir plus
KaydeeMai 19, 2012Start w/avocado and tortillas and pork shoulder homemade tacos. End with avocado creme brûlée. Amazing!
Nathan GammieAoût 9, 2014Rabbit tacos are small but glorious. Decent beers menu, as well, but go for the specialty drinks.
Neil SanchalaAoût 17, 2014The avocado side is topped with pickled jalapeños and onions and is pretty great.
Alex RainertNovembre 20, 2010I highly recommend going double porky: start with the pork belly tacos (homemade tortillas + guacamole are slamming) and end with the Heritage pork. Oink!
The Corcoran GroupJuin 26, 2010Excellent Prix Fixe Brunch for $15! If you ask nicely, they might give you a free refill of Mimosa!
Mudit AmetaMars 13, 2017The coffee is weak, sangrias are alright and the food is better than ok. Good place for a big brunch group.
Inna GJanvier 12, 2019Looks like the chef has changed. Fish tacos had no sauce and very bland, cauliflower salad was oil and bland as well. The produce is very fresh just needs a kick.
Hongchang WuOctobre 25, 2012Try the Mexican Bay Scallops - Sea scallops w/ onions, avocado and potatoes
Indira VaidyOctobre 7, 2011It's hard to find good cazuela in NYC and they have a great brunch version.
Chefs FeedAoût 22, 2014Anthony Sasso, chef of Casa Mono, eats here on his nights off. He loves the Tasting menu. En savoir plus
7th.ListJuillet 24, 2012What? Classic Caribbean and South American recipes like Rabbit escabeche(marinated in olive oil and vinegar and flecked with celery and fresh peas);bluefish with plantain + thoughtfully selected wines En savoir plus
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Locally-sourced, seasonally-based pan-Latino/Caribbean cooking in a Brooklyn brownstone. Serving Park Slope for 8 years!
Fermé jusqu'à 18:00 (Plus d'informations)
- lun.–jeu.
- 18:00–22:30
- ven.
- 18:00–23:00
- sam.
- 10:00–15:00
- 17:00–23:00
- dim.
- 10:00–15:00
- 17:00–22:30
(718) 636-6311
Caractéristiques
Cartes de crédit
Oui (y compris Discover et Visa)
Terrasse
Oui
Accès mobilité réduite
Oui
Nourriture et boisson
Menus
Déjeuner, Dîner
Boissons
Bière, Vin
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Monica Desai - 9.2
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