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Pal's Diner
Diner$$$$
Grand Rapids
12 Conseils et avisFiltre :
- pancakes
- oatmeal
- pot roast
Trier par :
- Populaires
- Actifs récemment
George ReedSeptembre 1, 2019Lemon ricotta pancakes and eggs Benedict were fabulous. Great staff. Looking forward to stopping again.
Try the Pot Roast Dinner - Great diner fare at it's best.
An authentic 1950s diner unlike any other in Grand Rapids.
If you get a chance, check out the extremely good looking cook in the back.
17 Photos
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Find us on Facebook! http://www.facebook.com/PalsDiner
An authentic stainless steel diner est. 1954. Moved by freight from Mahwah, New Jersey to Grand Rapids, Michigan and fully restored!
Find out more about Pal's history on our website: http://palsdiner.com/about/about.html
Aucun répertorié (Voir à quel moment les utilisateurs publient un check-in)
Les gens publient souvent des checks-in aux horaires suivants :
- Aujourd'hui
- 11:00–13:00
- 16:00–21:00
- mer.
- 09:00–19:00
- jeu.
- 10:00–21:00
- ven.
- 07:00–14:00
- 16:00–21:00
- sam.
- 08:00–21:00
- dim.
- 11:00–Midi
- lun.
- 10:00–14:00
- 16:00–20:00
(616) 942-7257
Caractéristiques
Réservations
Non
Cartes de crédit
Oui
Terrasse
Non
Nourriture et boisson
Menus
Brunch, Déjeuner, Dîner
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- 7.6
"Order the wildfire chicken salad!! The wildfire BBQ sauce is the best BBQ sauce in the world! Remember not to get scallions though. Nobody likes bad onion breath."
Forrest - 7.7
"Amazing food. BLT Bloody Mary is incredible. As are the cinnamon rolls. Can't go wrong here!"
John Gonda - 7.1
"Kids pancakes are huge! Might want to order one to split between 2 younger kids."
Seth Budrew
Lieux dans lesquels les gens aiment aller après Pal's Diner
- 7.3
"Get your special order cakes here! They have a variety of options and they're quite lovely! :)"
Kaitlyn Cunigan - 7.1
"Sushi so fresh, it falls apart! That might not sound like a good thing, but it's much better than the dried out clumps of rice you'll find at other markets. They also have a huge assortment of beer!"
Jessica Gilmore - 5.2
"Come in after noon and you might realize it's still open!"
Bryan Kooienga
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