Everything is made fresh with local ingredients and you can't go wrong with their pastas, salads or sandwiches to go. You will find everything you need and much more that you will want!
Look for Jacques, the owner, enjoying a cigar on his front bench any sunny day. If you ask him which wine best accompanies your lobster or crabmeat roll, he won't steer you wrong at any price point.
You may sample any product inside, so if it is not already offered, you may request to try a taste before you buy. The mustards with a bag of pretzels or veggies make a great snack for the basket.
The fridge to the far right has Ducktrap smoked trout, mussels, and shrimp, all favorites on the Maine Foodie Tours. Grab your choice to go with some crackers and try to share.
