Pane e Vino

Pane e Vino

(Fermé)
Restaurant italien$$$$
Boerum Hill, Brooklyn
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Pane e Vino
Photos93 Photos
MenuMenu
Buffet & Party Menu 27Lunch 9Dinner 9
Bruschette
Bruschetta Tradizionale
30.00
Fresh tomato, basil, & extra virgin oil
Bruschetta Avocado
45.00
Avocado and goat cheese
Bruschetta Mista
60.00
(A mixed selection of the four bruschettas mentioned above)
Bruschetta Gambero
50.00
Grilled shrimp, avocado, and tomatoes
Bruschetta Parma
45.00
Prosciutto di parma, grana padano cheese
Insalate
Crudita 'Italiana
50.00
Lettuce, carrots, celery, tomato, & fennel salad in balsamic dressing
Insalata Rossa
60.00
Mixed greens, red beets, yellow and red tomato & leeks salad
Insalata Di Pollo
75.00
Grilled chicken, mixed greens, orange slices, cucumbers, carrots, and corn
Insalata Nizzarda Con Tonnno
85.00
W/ grilled fresh rare tuna
Insalata Multicolore
75.00
Radicchio, cherry tomatoes, arugula salad, & grana padana cheese
Insalata Arancio
60.00
Romaine lettuce, corn, fennel, walnuts, & carrots in an orange dressing
Insalata Nizzarda
50.00
Mixed greens, hard boiled eggs, red onions, tomatoes, & black olives
Antipasti
Frittura Di Calamari
90.00
Fried calamari served with a spicy tomato sauce
Caprese Di Bufala
90.00
Buffalo mozzarella with red tomatoes, basil, and oregano
Pepata Di Cozze
65.00
Steamed mussels in a white wine, garlic, parsley, & spicy red pepper sauce
Antipasto Misto Cold
110.00
Mozzarella, salami, salamini, olives, baby artichokes, provolone cheese, prosciutto
Primi Piatti
Penne
75.00
Choice of Pink sauce, Marinara, or Pesto
Rigatoni Bolognese
85.00
Classic meat sauce served with ricotta salata
Lasagna Pane E Vino
94.00
Lasagna with bolognese sauce, besciamel/e, ricotta, & mozzarella
Penne Tartufato
75.00
Penne in a cheese fondue sauce with white truffle oil
Ravioli Di Magro
85.00
Pasta filled with spinach and fresh ricotta with sage butter sauce
Ravioli Aragosta
100.00
Homemade lobster ravioli in a pink vodka sauce with red caviar
Secondi Piatti
Parmigiana
95.00
Chicken parmigiana with tomato sauce, mozzarella, parmesan, and basil
Tonno Al Papavero
190.00
Poppy seed crusted tuna steak served with a white wine lime sauce
Galletto Al Mattone
90.00
Grilled lemon cornish hen marinated with garlic and rosemary
Bistecca Delle Langhe
129.00
Grilled rib eye steak with mixed mushroom and white truffle oil
Salmone Alla Griglia
150.00
Grilled salmon marinated in fresh herbs with a dijon mustard sauce
Milanese Di Pollo
77.00
Chicken milanese with mixed green and fresh tomatoes
Agnello Scottadito
150.00
Grilled rack of lamb marinated in fresh herbs with a white wine sauce
Desserts
Coffee Tiramisu
60.00
Dark Chocolate Fondant Cake
5.00
Ricotta Cheese Cake
60.00
Homemade Geleto & Sorbet
5.00
Meringue Lemon Cake
5.00
Fresh Strawberries W/ Lemon
75.00
Wild Mixed Berry Cake
5.00
Warm Apple Strudel & Gelato
5.00
Party Menu
Menu N.1
$30
Selection a
Choose one
Bruschetta Tradizionale
Fresh tomato, basil & extra virgin oil
Insalata Di Cesare
Romaine lettuce, parmigiano cheese and croutons served with caeser dressing
Selection B
Choose one
Spaghetti Al Pomodoro
Spaghetti with fresh tomato & basil sauce
Milanese Di Pollo
Chicken Milanese with mixed green and fresh tomatoes
Dessert
Menu N.2
$32
Selection a
Choose one
Bruschetta Avocado
Avocado, tomatoes, & goat cheese
Insalata Di Multicolore
Arugula, radicchio, cherry tomatoes, black olives and grana padano cheese
Selection B
Choose one
Rigatoni Alla Vodka
Rigatoni pasta in a vodka sauce
Scaloppine Di Pollo
Chicken scaloppini with artichokes & shitake mushrooms in a marsala sauce
Dessert
Menu N.3
$37
Selection a
Choose one
Insalata Braccio Di Ferro
Baby spinach, asiago cheese, red beets, cucumbers and fennel
Frittura Di Calamari
Fried calamari served with spicy tomato sauce
Selection B
Choose one
Penne Rustici
Penne pasta with sausage, green peas, mixed herbs, and fresh tomato sauce
Galleto Al Mattone
Grilled lemon Cornish hen in a white wine and lemon sauce
Trancio Di Salmone
Grilled salmon with white wine Dijon mustard sauce
Dessert
Menu N.4
$42
Selection a
Choose one
Polenta
Polenta with mixed mushrooms, garlic and white truffle oil
Caprese Di Bufala
Buffalo mozzarella with red tomatoes and basil
Selection B
Choose one
Ravioli D' Aragosta
Homemade lobster ravioli with a pink vodka sauce
Grigliata Di Pesce
Grilled mixed seafood with mixed green salad
Bistecca Delle Langhe
Grilled rib eye steak with mixed mushrooms and white truffle oil
Dessert
Menu N.5
$45
Selection a
Choose one
Insalata Nizzarda
Mixed greens, hard boiled eggs, potato, string beans, black olives & capers
Insalata Di Portobello
Grilled Portobello mushrooms, roasted peppers, goat cheese over mixed greens
Selection B
Choose one
Fettuccine Bolognese
W/ classic meat sauce served with ricotta salata
Tonno Al Papavero
Poppy seed encrusted tuna steak served with a white wine lime sauce
Agnello Scottadita
Grilled rack of lamb marinated in fresh herbs with a white wine sauce
Dessert
Zuppe
Minestrone
5.50
Mixed vegetable soup
Soup of the Day
Ask for price
Featured Items
Cozze
10.50
Mussels with garlic, spicy red pepper, parsley and white wine broth
Prosciutto
9.00
Sliced prosciutto with melon
Calamari Grigliati*
12.00
Grilled calamari marinated in wild herbs & served over salad
Caprese*
12.00
Buffalo mozzarella tomatoes, basil and olive oil
Frittura*
12.00
Fried calamari served with spicy tomato sauce
Bruschette
Tradizionale
3.50
Tomato, basil, garlic and olive oil
Parma
5.00
Prosciutto, parmigiano, tomatoes and parsley
Mista*
12.50
One piece of each
Avocado
5.00
Goat cheese, avocado and olive oil
Gambero
6.00
Grilled shrimp, avocado and tomatoes
Insalate (Salads)
Insalata Di Cesare
8.00
Romaine lettuce, parmigiano cheese and croutons served with house-made caesar dressing
Di Pollo
8.00
Grilled chicken, mixed greens, orange slices, cucumber, carrots and corn
Di Portobello
9.50
Grilled portobello mushrooms, roasted peppers, goat cheese & mixed greens
Multicolore
9.50
Arugula, radicchio, cherry tomatoes, black olives and grana padano cheese
Braccio De Ferro
8.00
Baby spinach, beets, cucumbers, heart of palm, fennel and asiago cheese
Nizzarda
10.00
Romaine lettuce, black olives, cherry tomatoes, red onions and hard boiled eggs
Pasta
Spaghetti "My Choice"
11.00
With vodka, putanesca, marinara or pesto sauce
Lasagna Pane E Vino*
12.00
Home-made ground beef lasagna
Fettuccine Alla Bolognese*
12.00
With classic meat sauce served with ricotta salata cheese
Gnocchi
14.50
Homemade spinach & potato pasta with choice of gorgonzola or pesto sauce
Ravioli Di Magro
13.50
Pasta filled with spinach and fresh ricotta in a sage butter sauce
Linguine Alle Vongole*
16.00
With clams, garlic and crushed pepper in white wine sauce
Penne Con Salsiccia
11.00
Penne pasta with sausage, green peas, fresh herbs, cherry tomatoes and marinara sauce
Fettuccine Alfredo*
14.00
Home-made fettuccine pasta with sauteed chicken or shrimp in a cream sauce
Ravioli Di Aragosta
15.00
Pasta filled with lobster meat in Cardinal vodka sauce
Secondi (Main Courses)
Pollo Alla Parmigiana
14.50
Breaded chicken cutlet topped with tomato sauce and mozzarella cheese
Trancio Di Salmone*
19.00
Grilled salmon with white wine dijon mustard sauce
Pollo Alla Arrabiata
16.50
Chicken with capers, hot cherry peppers, olives and white wine sauce
Paiarda Di Pollo
15.00
Grilled pounded chicken breast marinated in fresh herbs served w/ grilled vegetables
Tilapia Al Modo Nostro
17.00
Tilapia sauteed w/ mussels, clams, calamari marinara sauce
Bistecca
22.00
Grilled Angus New York steak w/ sauteed mixed mushrooms truffle olive oil sauce
Pollo Al Marsala
16.50
Chicken breast sauteed with a mixed mushroom marsala wine sauce
Panini (Sandwiches)
Verdure
8.50
Grilled vegetables, basil and smoked mozzarella
Portobello
9.50
Portobello mushroom, tomato, basil and mozzarella
Modena
10.50
Prosciutto di parma, tomatoes, parmesan cheese and olives
Pollo Alla Griglia
9.00
Grilled chicken with tomatoes, romaine lettuce and roasted peppers
Brunch Specials
Brunch Prefix Menu Only Saturday and Sundays 11am-4pm. 2 Hour Unlimited Drink Special $17.50. All Brunch Entrees includes coffee or tea & served with roasted potatoes and mixed green salad
Two Scrambled Eggs
10.00
With crispy bacon and cherry tomatoes
Spinach and Italian Sausage Omelette
12.00
Eggs Benedict
13.00
With smoked salmon and hollandaise sauce
Vegetable Omelette
10.00
With buffalo mozzarella
Classic Steak and Eggs
14.00
Eggs Florentine
11.00
With sauteed spinach hollandaise sauce
Featured Brunch
Served with Mixed Fruits:
French Toast
10.00
Pancakes
10.00
Zuppe
Minestrone
7.50
Mixed vegetable soup
Soup of the Day
Ask for price
Antipasti
Calamari Grigliati*
13.50
Grilled calamari marinated in wild herbs and served over salad
Vegetali
7.50
Selection of grilled vegetables and grilled smoked mozzarella
Cozze
12.50
Mussels with garlic, spicy red pepper, parsley and white wine broth
Prosciutto
11.50
Sliced prosciutto with melon
Frittura*
13.00
Fried calamari served with spicy tomato sauce
Polenta
9.50
Polenta with mixed mushrooms, garlic and white truffle oil
Caprese*
12.50
Buffalo mozzarella with tomatoes and basil
Bruschette
Tradizionale
4.00
Tomato, basil, garlic and olive oil
Parma
5.00
Prosciutto, parmigiano, tomatoes, and parsley
Mista*
12.50
One piece of each
Avocado
5.00
Goat cheese, avocado and olive oil
Gambero*
7.00
Grilled shrimp, avocado and tomatoes
Insalata (Salads)
Insalata Di Cesare
10.50
Romaine lettuce, parmigiano cheese and croutons served with caesar dressing
Di Pollo
10.50
Grilled chicken, mixed greens, orange slices, cucumbers, carrots and corn
Di Portobello
11.50
Grilled portobello mushrooms, roasted peppers, goat cheese & mixed greens
Cestino Al Parmigiano*
12.00
Crispy parmigiano basket filled with arugula, radicchio, gorgonzola cheese, apples and walnuts
Multicolore
11.50
Arugula, radicchio, cherry tomatoes, black olives and grana padano cheese
Bracio De Ferro
11.00
Baby spinach, beets, cucumbers, heart of palm, fennel and asiago cheese
Nizzarda
13.50
Grilled tuna, romaine lettuce, black olives, red onions and hard boiled eggs
Pasta & Risotto
Spaghetti "My Choice"
12.00
With vodka, putanesca, marinara or pesto sauce
Linguine Mare
21.00
Linguine pasta sauteed with clams, mussels, calamari, shrimp, and scallops in a garlic cherry tomato sauce
Penne Con Salsiccia
12.50
With sausage, green peas, fresh herbs, cherry tomatoes and marinara sauce
Fettuccine Alfredo*
15.00
Homemade fettuccine pasta with sauteed chicken or shrimp in a alfredo sauce
Ravioli Di Aragosta
16.00
Pasta filled with lobster meat in cardinal vodka sauce
Risotto 4 Formaggi
14.00
With gorgonzola, asiago, parmigiano reggiano & goat cheese
Linguine Alla Vongole*
16.50
Clams, garlic and crushed pepper with a white wine sauce
Lasagna Pane E Vino*
12.00
Home-made ground beef lasagna
Fettuccine Alla Bolognese*
15.00
With classic meat sauce served with ricotta salata cheese
Gnocchi
16.50
Spinach and potato pasta with choice of gorgonzola or pesto sauce
Ravioli Di Magro
14.00
Pasta filled with spinach and fresh ricotta in sage butter sauce
Risotto Porcini
16.50
Arborio rice w/ porcini mushrooms and a touch of truffle olive oil
Pesce
Ask your waiter for the special Fish today
Trancio Di Salmone*
22.00
Grilled salmon with white wine dijon mustard sauce
Tonno Al Papavero
24.00
Poppy seed crusted tuna steak served with a white wine lime sauce
Cacciucco a Modo Nostro*
25.00
Spicy tuscan stew with shrimp, half lobster tail, monkfish, mussels, scallops & calamari in a marinara sauce
Grigliata
22.00
Grilled tuna, salmon, monkfish, calamari and shrimp with mixed greens
Pollo (Chicken)
Pollo All' Arrabiata*
16.00
Chicken w/ capers, hot cherry peppers, olives & white wine sauce
Pollo Alla Parmigiana
16.50
Breaded chicken cutlet w/ tomato sauce & mozzarella cheese
Pollo Al Marsala
16.50
Chicken breast sauteed with mix mushrooms in a marsala wine sauce
Milanese
15.50
Breaded chicken breast topped with arugula and cherry tomatoes
Pollo Alla Toscana
16.50
Chicken breast sauteed with asparagus, sun-dried tomatoes, shitake mushrooms, green peas and onions
Paiarda Di Pollo
15.00
Grilled pounded chicken breast marinated in fresh herbs served w/ grilled vegetable
Carne (Meats)
Maiale Ala Peperonata
18.00
Grilled butterflied pork chops and served w/ sauteed red and green peepers, red onions, shitake mushrooms and marinara
Agnello*
26.00
Grilled rack of lamb marinated in fresh herbs with a white wine sauce
Bistecca Alla Boscaiola*
25.50
Grilled New York Angus steak w/ sauteed mixed mushrooms truffle olive oil sauce
Tagliata
25.50
Grilled Sirloin steak marinated in fresh herbs, and served with a balsamic rosemary sauce and house salad
Contorni (Sides)
$5
Side Salad
Roasted Potatoes
Polenta with Cheese
Mashed Potatoes
French Fries
Spinach with Garlic
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Icône de boussole
Pane e Vino
174 Smith St (at Bergen St)
Brooklyn, NY 11201
États-Unis
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Icône d'horloge
Fermé définitivement (Plus d'informations)
  • lun.–jeu., dim.
    • 11:00–23:00
  • ven.–sam.
    • 11:00–Minuit
Icône de téléphone
(718) 501-1010
Icône World Wide Web
Caractéristiques
Cartes de crédit
Oui (y compris Discover et Visa)
Terrasse
Oui
Nourriture et boisson
Menus
Brunch, Dîner
Boissons
Vin, Bar Complet
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États-Unis » New York » Brooklyn » Boerum Hill

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