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Pappardelle's Pizzeria
Pizzeria et Restaurant italien$$$$
Bethpage
15 Conseils et avisFiltre :
- groupe
- convient pour un repas rapide
- décontracté
- très fréquenté
- pizza
- (3 more)
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- Populaires
- Actifs récemment
MeaghanSeptembre 23, 2012Awesome Margerita personal pies !!!!! Cheesy Garlic Bread!!!! Penne a la vodka is great too!!!!
- Pappardelle's VIP: Monday is pizza day $10 for 18" Neopolitan pizza all day no limit.
Diet cheat day... Worth it for this pizza! Dream about it all week.
Katie TuohyOctobre 17, 2014The food is really good, but there was a long wait to get it and the prices were kinda lame.
Best pizza in Bethpage if your in the area I highly reccomend
Jason MJuin 24, 2011The food is mediocre at best. Pizza.... Just ok! They did make this once small pizza shop very nice inside however.** Tip** pizza counter employees... Smiling and saying thankyou might help!!!
BIG D .Novembre 8, 2013First and last time here. Grandma sic slice looked good but was undercooked and sloppy as hell to eat.
Ashley DevittoAoût 18, 2011Horrible, I called to have an order delivered and after 45 minutes I called and they claimed I never called in the first place aka they lost my order.
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Foursquare © 2024 Conçu avec soin à New York, Chicago, Seattle et Los Angeles
Serving robust flavors and hearty portions, Pappardelle's Pizzeria offers delicious brick-oven style pizza with the best homemade dough and sauce in town!
Ouvert jusqu'à 23:00 (Plus d'informations)
- lun.–jeu.
- 11:00–22:00
- ven.–sam.
- 11:00–23:00
- dim.
- Midi–22:00
(516) 433-2463
Caractéristiques
Réservations
Oui
Terrasse
Non
Nourriture et boisson
Menus
Petit déjeuner, Brunch, Déjeuner, Dîner
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- 6.7
"Thee best pizza this side of nassau county I think. Love their ala vodka slices and their neeest addition to the mix since I hadn't been in four years is the chicken marsala slice oooooh my goodness!!"
Jetaime Montes 
"Pizza, Pasta, and Garlic Knot special on Mondays. So good and so worth it! :)"
Meri- 8.8
"The best pizza in town ! Plus Italian sliders. Eggplant, chicken, Italian cold cuts, plus veggie 'bites'"
Louis DiVito
