Paradou

Paradou

(Fermé)
Restaurant français et Café$$$$
Meatpacking District, New York
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Paradou
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MenuMenu
Brunch Menu 6Dinner Menu 3Prix Fixe Menu 8
Hors D'oeuvres & Salades
Tomato Tatin
10.00
Layers of Tomato Confit & Goat Cheese atop Puff Pastry with Walnuts & Beet Coulis
Crab & Artichokes
12.00
Peeky Toe Crab stuffed Marinated Artichoke with Sundried Tomato Aioli & Olive Powder
Drunken Duck
14.00
Calvados-cured Magret de Canard, Red Wine-poached Pear, Arugula Pesto
Selection of Chef Kfir's Homemade Foie Gras
19.00
Consult your Carte des Foie Gras for Descriptions)
Salad Du Jardin
8.00
Shaved Baby Spring Vegetables, Soft Fresh Herbs, Classic Vinaigrette
Terrine Provençal
11.00
Grilled Eggplant, Herbed Goat Cheese & Roasted Red Peppers with Cucumber "Carpacchio"
Saumon Mariné
11.00
A la minute Citrus & Shallot-marinated Salmon with Arugula Chiffonade, Red Oninos & Capers
Charcuterie Du Paradou
12.00
Choose from Duck Rillettes, Saucisson Russe, Boudin Noir, Saucisson Juif, Pork Fumé a la "Baliq", & Lardo Paysanne
Selection of Artisanal French Cheeses with Chef Kfir's Confitures
12.00
Salade Niçoise
14.00
9-spiced Tuna, Fingerlings, Haricot Vert, Pickled Onions, Hardboiled Egg. (Served as Appetizer or Entrée) ($5 Supplement with Unlimited Champagne Cocktail Brunch as Entrée)
Champagne Cocktails
Paradoux (Our Signature Cocktail)
10.00
Benito (Grapefruit Juice)
10.00
Kir Royal, Mimosa, Bellini
10.00
Chaperon Rouge (Fresh Strawberry Purée)
10.00
Flamango (Mango)
10.00
Champagnes
Moët & Chandon
17.00
Louis Roederer
75.00
Rosé, Louis De Sacy
85.00
Brut, Dom Pérignon Vintage 00
260.00
Cold & Hot Drinks
Sodas
3.00
Cranberry/grapefruit Juice
4.00
Perrier
6.00
Espresso
3.00
Café Au Lait
4.00
Herbal Tea
3.00
Orange Juice
5.00
Evian
6.00
Café Americain
3.00
Double Espresso
4.50
Cappuccino
4.50
Entrées
The Wake & Bake
14.00
Creamy Polenta, Two Eggs Sunny-side, Andouille Sausage, Topped with Gruyère Cheese Just What You Need After an Evening of....Fun. Makes You Feel Good All Over!!!
Omelette Complète
13.00
Made with egg whites add $3French Ham, Mushrooms, Gruyère
Scrambled Eggs with Bacon-Wrapped Haricot Vert
The Vegematarian Sammy
12.00
Oven-roasted Tomatoes, Avocado, Watercress & Aioli
Really Big Lamb Burger with Sautéed Fingerling Potatoes
14.00
Seasoned Ground Lamb topped with Goat Cheese & Figs. A Burger Masterpiece. The Only Possible Rival to Our Really Big Burger
Duck Reuben with Baked Fingerling Potatoes
14.00
The Height of Decadence!!! The Royalty of Sandwichdom!!! Duck Confit, Duck Magret, Choucroute and Arugula. Served on Grilled Country Bread with Salad & Baked Potatoes. $5 Supplement with Unlimited Champagne Cocktail Brunch
Oeufs Paradou
14.00
Poached Eggs, Smoked Salmon, Sautéed Spinach with Hollandaise Sauce
Omelette Paysanne
14.00
Made with egg whites add $3 Country-style Thick-cut Bacon, Andouille and Goat Cheese
French Toast with Fresh Berry Compote
12.00
Really Big Burger with Sautéed Fingerling Potatoes
12.00
The Best Damn Burger in Town, Bar None. You Can Take All the Fancy Pants Burgers From All the Fancy Pants Places and They All Taste Like Dookie Compared to this Masterpiece Bacon, Blue Cheese, Goat Cheese or Gruyère ($2 each)
Steak & Eggs
16.00
Grilled Shell Steak with Scrambled Eggs, Sautéed Fingerling Potatoes & Salad ($5 Supplement with Unlimited Champagne Cocktail Brunch)
Sides
Bacon
5.00
Potato Gratin
5.00
Sautéed Potatoes
5.00
Grilled Asparagus
5.00
Haricot Vert
5.00
Hors D'oeuvres & Salades
Tomato Tatin
10.00
Tomato Confit, Goat Cheese, Beet Coulis
Salade Du Jardin
8.00
Shaved Baby Spring Vegetables, Soft Fresh Herbs, Classic Vinaigrette
Salade Niçoise with Spiced Pan-Seared Tuna
14.00
9-spiced Tuna, Fingerlings, Haricot Vert, Pickled Onions, Hardboiled Egg. (Served as Appetizer or Entrée)
Saumon Mariné
11.00
A la minute-marinated Salmon, Arugula Chiffonade
Sardines From the Heart
11.00
Grilled Sardines, Pain à la Pulpe de Tomate, Frissée
Selection of Chef Kfir's Homemade Foie Gras
19.00
Drunken Duck
14.00
Calvados-cured Magret de Canard, Red Wine-poached Pear, Arugula Pesto
Terrine Provençal
11.00
Grilled Eggplant, Roasted Red Peppers, Goat Cheese, Cucumber "Carpacchio"
"Surf & Turf"
14.00
Tuna Cru, Beef Tenderloin Cru, Lardo Paysan, Espresso Soy, Lavender Dijon
Moules Du Jour
15.00
Mussels of the Day (Served as Appetizer or Entrée)
Crab & Artichokes
12.00
Peeky Toe Crab, Marinated Artichokes, Sun-dried Tomato Tapenade, Olive Powder
Aioli De La Mer for 2 Or More
24.00
9-spiced Tuna, Grilled Sardines, Boquerones, Peeky Toe Crab-stuffed Artichoke, Fingerlings, Baby Seasonal Vegetables & Saffron Aioli
Charcuterie Du Paradou
12.00
Choose from Duck Rillettes, Saucisson Russe, Boudin Noir, Saucisson Juif, Pork Fumé a la "Baliq", & Lardo Paysanne (Selection of 2, 3, 4 or 6)
Selection of Artisanal French Cheeses
12.00
With Chef Kfir's Confitures
Les Plats Principaux
Saumon Aux Amandes
18.00
Almond-crusted Salmon, Brussels Sprouts, Beurre Rouge
Poisson Du Jour
Fish of the Day
Quack X Quack
24.00
Duck Confit, Magret de Canard, Figs. Pine Nuts, White Truffle Honey
Happy Piggie
17.00
Pork Belly, Beet Purée, Andouille Powder
Entrecôte with Potato Gratin
24.00
Grilled Dry Aged Shell Steak with Potato Gratin & Mesclun Salad. Choice of Roquefort, Shallot or Pepper Sauce
Joyaux De La Mer
21.00
Roasted Scallop, Foie de la Mer, Pommes Paillasson, Orange Terragon Sauce
Poulet Au Lemon Sage
19.00
Lemon & Sage-marinated Amish Chicken, Truffled Mashed Potatoes ,Ratatouille, Demi Glace de Poulet
Plat Du Jour
Mary Had a Little Lamb Brochettes
22.00
Marinated Lamb Brochettes, English Pea Puree, Sauce à l' Orientale
Plats D'accompagnement
Grilled Asparagus
5.00
Truffled Mashed Potatoes
5.00
Haricot Vert
5.00
Potato Gratin
5.00
Ratatouille
5.00
Brunch
Menu 1
$29/person for parties of 1 to 7 guests
Unlimited Champagne Cocktails
Choice of 1 Brunch Entree
Except Grilled Shell Steak and Duck Reuben
Menu 2
$35/person for parties of 8 to 11 guests
Unlimited Champagne Cocktails
Choice of 1 Brunch Entree
Menu 3
$45/person for parties of 12+ guests
Unlimited Champagne Cocktails
Selection of Desserts
Choice of 1 Brunch Entree
Dinner
Menu 1
$45 per person
Charcuterie Du Paradou
Selection of Duck Rillettes, Saucisson Russe, Boudin Noir, Saucisson Juif, Pork Fumé a la "Baliq", & Lardo Paysanne
Poulet Au Lemon Sage
Lemon & Sage-marinated Amish Chicken, Truffled Mashed Potatoes, Ratatouille, Demi Glace de Poulet
Entrecote with Potato Gratin
Grilled 30-Day Dry Aged Shell Steak with Potato Gratin & Mesclun Salad. Choice of Pepper, Shallots or Roquefort Sauce
Selection of Desserts
Fish of the Day
Mary Had a Little Lamb Brochettes
Marinated Lamb Brochettes, English Pea Puree, Sauce à l' Orientale
Vegetarian Dish of the Day
Menu 2
$55 per person
Charcuterie Du Paradou
Selection of Duck Rillettes, Saucisson Russe, Boudin Noir, Saucisson Juif, Pork Fumé a la "Baliq", & Lardo Paysanne
Fish of the Day
Mary Had a Little Lamb Brochettes
Marinated Lamb Brochettes, English Pea Puree, Sauce à l' Orientale
Quack X Quack
Duck Confit, Magret de Canard, Figs. Pine Nuts, White Truffle Honey
Vegetarian Dish of the Day
Aioli De La Mer
9-spiced Tuna, Grilled Sardines, Boquerones, Peeky Toe Crab-stuffed Artichoke, Fingerlings, Baby Seasonal Vegetables & Saffron Aioli
Poulet Au Lemon Sage
Lemon & Sage-marinated Amish Chicken, Truffled Mashed Potatoes, Ratatouille, Demi Glace de Poulet
Entrecote with Potato Gratin
Grilled 30-Day Dry Aged Shell Steak with Potato Gratin & Mesclun Salad. Choice of Pepper, Shallots or Roquefort Sauce
Happy Piggie
Pork Belly, Beet Purée, Andouille Powder
Selection of Desserts
Menu 3
$60 per person
Charcuterie Du Paradou
Selection of Duck Rillettes, Saucisson Russe, Boudin Noir, Saucisson Juif, Pork Fumé a la "Baliq", & Lardo Paysanne
Fish of the Day
Mary Had a Little Lamb Brochettes
Marinated Lamb Brochettes, English Pea Puree, Sauce à l' Orientale
Quack X Quack
Duck Confit, Magret de Canard, Figs. Pine Nuts, White Truffle Honey
Vegetarian Dish of the Day
Selection of Desserts
Aioli De La Mer
9-spiced Tuna, Grilled Sardines, Boquerones, Peeky Toe Crab-stuffed Artichoke, Fingerlings, Baby Seasonal Vegetables & Saffron Aioli
Poulet Au Lemon Sage
Lemon & Sage-marinated Amish Chicken, Truffled Mashed Potatoes, Ratatouille, Demi Glace de Poule
Entrecote with Potato Gratin
Grilled 30-Day Dry Aged Shell Steak with Potato Gratin & Mesclun Salad. Choice of Pepper, Shallots or Roquefort Sauce
Happy Piggie
Pork Belly, Beet Purée, Andouille Powder
Assiette De Fromage
Selection French Artisanal Cheeses with Chef Kfir's Confitures
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Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.

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Icône de boussole
Paradou
8 Little West 12th St (btwm 9th Ave & Washington St)
New York, NY 10014
États-Unis
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Icône d'information
Known for our amazing champagne brunches, happy hours, and our delicious foie gras, Paradou caters to anyone who likes to have a good time!
Icône d'horloge
Fermé définitivement (Plus d'informations)
  • mar.–ven.
    • 18:00–Minuit
  • sam.
    • 11:00–Minuit
  • dim.
    • 11:00–19:00
Icône de téléphone
(212) 463-8345
Icône World Wide Web
Icône Facebook
paradounyc
Icône Twitter
@paradou
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui (y compris Discover et Visa)
Wifi
Non
Terrasse
Oui
Nourriture et boisson
Menus
Brunch, Déjeuner, Dîner
Boissons
Vin, Bar Complet
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États-Unis » New York » New York » Meatpacking District

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