- service notable
- service de qualité
- personnel accueillant
- chaleureux
- convient pour les grandes occasions
- (15 more)
- Populaires
- Actifs récemment
- Tanner ChristensenOctobre 7, 2017Delicious small plates and champagne. Try the ahi tuna or the fantastic dim sum alongside a glass or two of Dom Perignon.
- Andrew MJuillet 31, 2014This place is great. The food is amazing the staff and service is perfect. The recommendations were bullseyes. Put this one on the top of your list. If you don't like it send me the bill.
- Jasmine FriedlOctobre 8, 2017Go see Jenn at the bar; she’s amazing! For brunch, try the beer waffle.
- Olivier LauMars 2, 2013To discover Chef Michael Rotondo's cuisine, try 3 to 5 dishes since the portion size is comparable to a tasting course size.
- Tasting TableMai 1, 2012Don't miss the braised chicken with cardamom. Rich chicken rillettes are made for spreading on fat slices of grilled bread: En savoir plus
- Anton LopyrevFévrier 5, 2012If you have a group of 8 or less, ask to be seated at the Mayor's table. Also the carrot ravioli is delish!!!
- The new chef, Michael Rotondo, is producing amazing food. Great write up on www.sfgate.com
- Andrew 👀 WongNovembre 11, 2012The tiny little raw oysters were an absolute rip-off, but the Riesling was exceptional. Wouldn't mind coming back just for the wine.