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Parigot

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Restaurant français$$$$

SoHo, New York

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Parigot

42 Conseils et avis

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Sylvain PreumontAvril 1, 2014
Une vraie salade d'endives, avec pommes, bleu et noix... comme maman ! Copieux et très acceptable au niveau du prix.
Joshua FDécembre 26, 2012
J'ai adoré cet endroit. Un restaurant absolument adorable.
Vicky SunAvril 15, 2014
Service can get a little slow with a full house and only one server, and the steak tartare is tangier and creamier than expected, but GET THE COQ AU VIN. Perfectly braised and seasoned. Heavenly.
Ms HeleneMai 6, 2015
Sit at bar for a casual night cap and delicious sorbet selection. Got free tequila shots for Cinco de Mayo too!
Sylvain PreumontAvril 3, 2014
How do you know it's a good French restaurant? Not only the owner is French, not only the Chef is French, but most of the customers in here are French as well !
Fiona QAoût 26, 2015
Prix Fixe is outstanding deal, Vichycoisse, Tarragon Chicken & especially Chocolate Mousse Cake all delicious.
Raymond ColónJuin 8, 2010
Try the Parigot omelet - it was creamy, tasty, and one of the best omelettes. Also try their croque madame as it was salty and creamy on the inside with a delicious fried crust. And the 1/2 snails wer
Katie LarusseAoût 30, 2015
The Tarte Tatin!!! I am from Paris and never ate anything as good there! Best dessert EVER.
Projekt HelenAvril 5, 2013
The scallop entree was disappointing as it was more spinach than scallop. We counted five mini bay scallops dispersed in the lemon garlic butter sauce with too many tomato bits. Tasty but ill priced.
Mikko KoskinenMars 1, 2014
Amazingly friendly staff, had just wine and snacks, but loved it!
Ava LuAvril 6, 2013
I love the Basque Omelette. Like WTF man, how did I just find this place now?! Must try!
Amanda KellyFévrier 18, 2015
Great spot! Check their virtual tour out before you go! En savoir plus
Jackie ChanAoût 17, 2011
Hungry but don't want to fill up? The chicken paillard is tasty and light. Paired with a glass of house Chardonnay, you have the perfect lunch!
Phoebe EAoût 9, 2009
Their two-course prix fixe dinner at $16 ($19 with glass of wine) is a great bargain. Or, try the scallops provencale, merguez in baguette or duck a l'orange--yummy!
doug jaegerJanvier 29, 2014
The steak tartar was creamier than expected, but still great.
Lisa LiMars 8, 2014
Brunch here is great... Their fries are better than most!
Leo N-BAoût 17, 2015
Tipped the bartender 1$ / beer served. She ran after us, over a block, to tell us it wasn't enough and to please spare them some more money.
Lars BastholmMai 2, 2012
The snails are great. As is the salmon pasta.
Liza SperlingMars 23, 2012
Sit at the bar. You will feel French in no time.
Benjamin PalmerOctobre 14, 2012
the food here is solid french bistro style, but holy hell never go here near the weekend it is loud disco bridge and tunnel vibes. weird and bad
Cynthia CateraJuin 6, 2014
Best Sangria!!! Michael the bartender is amazing!!!🙌
Stephanie PittmanJuillet 21, 2013
Bottomless mimosas. Great service. That is all.
Kai BrinkerAvril 5, 2010
Salmon pasta is great, but watch out for the service and make sure you have at least 90 minutes to kill!
StephNovembre 24, 2013
Great little spot for a relaxed brunch!
Lisa LiMars 8, 2014
Get ready to show off your artistic skills with crayon!
Sacha RoubeniAvril 2, 2010
Tuna tartare is just ridiculiscious!!! Come say hi to Catherine (owner). She treats you like family
Jonathan MendezNovembre 20, 2010
By "hanger" steak, they mean "sirloin." Come with floss!
Claudia FilthNovembre 17, 2015
Bar staff are lovely.
LECY SEBASTIANIMai 5, 2011
Note that brunch is only on sat and sun
bah_artsMai 20, 2013
Desserts very very delicious
Stephen NewmanNovembre 7, 2011
Agree that tuna tartare is AWESOME!
Jacalyn LeeJanvier 21, 2011
Ravioli is divine. Love the staff.
NatMars 17, 2010
$21 prix fix app, entree and wine any day of the week
James EberleFévrier 8, 2012
Omlette w/ salad, very civilized.
nova naomiNovembre 7, 2016
Hmm so so not so good
brand new machine urchinNovembre 1, 2011
Scallops are a tastebud orgy
Katie Czuczejko PaynterDécembre 24, 2015
Sadly, the worst escargot I've ever had. Mushy and tasted bad.
Katie Czuczejko PaynterDécembre 24, 2015
Worst escargot I've ever had. 🙁 mushy and tasted bad.
thea delugaFévrier 8, 2010
Get the meurguez sandwich!
David NeubertJuin 8, 2011
A visité ce lieu plus de 25 fois
Slow service - French comfort food En savoir plus
ginny hAvril 5, 2013
Below average food, overpriced, rude waiters.
Alexander Saint-AmandFévrier 21, 2010
Worst food in Soho!

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