Paris Aéroport: Take it as red. Architect Odile Decq has created a contemporary theatrical look for the Opéra Garnier restaurant, with a spectacular mezzanine like a ‘ship docked beneath the dome’.
Restaurant français · Champs-Élysées · 60 conseils et avis
Paris Aéroport Manager: Panoramic view stretching from Les Invalides to the Eiffel Tower. Dining means grilled squid Provencal; Wagyu beef carpaccio and rocket with Parmesan Reggiano;
Paris Aéroport: This “gourmet table d’hôte with open kitchen” is one of this autumn’s most popular eateries. Its essential interest is literally on the plate.
Restaurant français · Champs-Élysées · 33 conseils et avis
Paris Aéroport: Enjoy the very best of French gourmet cuisine in the timeless surroundings of the Restaurant Alain Ducasse, one of the five fine dining opportunities at the Plaza Athénée.
Restaurant français · Champs-Élysées · 19 conseils et avis
Paris Aéroport: Frédéric Vardon, the chef at the 39V, learned his trade with Alain Chapel and, later, Alain Ducasse. He hasn’t lost his taste for the right product and full flavour.
17 rue Notre-Dame des Victoires, Paris, Île-de-France
Restaurant français · Vivienne · 55 conseils et avis
Paris Aéroport: Even before it served its first meal, the gourmets of Paris had adopted the new restaurant run by Sven Chartier and Ewen Lemoigne, the former owners of Racines.
Restaurant français · Gros-Caillou · 5 conseils et avis
Paris Aéroport: The chef has been keeping things simple on the first floor above the Brasserie Thoumieux, where gourmet diners are received in cutting-edge surroundings designed by India Mahdavi.
Restaurant français · Champs-Élysées · 99 conseils et avis
Paris Aéroport: Behind the imperial columns and the Alexandre-III rotunda, the dining room is striking both for the elegance of its wood, fabric, marble and metal, and the delicate appeal of its splendid terrace.
Restaurant italien · Place Vendôme · 4 conseils et avis
Paris Aéroport: New chef, new menu, new decor: there’s been a minor revolution in the Italian restaurant of the ultra-chic Hôtel de Castille to mark the beginning of the new season.
Restaurant français · Chaillot · 38 conseils et avis
Paris Aéroport: The Philippe Starck tables stand proud in surroundings straight out of a fairytale castle: now the showroom for Baccarat, the restaurant occupies the former dining room of the Viscountess of Noailles.
Paris Aéroport: Naturally, if you want to enjoy Calamarata pasta with duck confit and foie gras, bass grilled with fennel or ginger and silky mango cappuccino and guava sorbet, you’ll need to book!
Restaurant argentin · Roquette · 18 conseils et avis
Paris Aéroport: Empanadas, rib steak sprinkled with chimichurri, charcoal-grilled foie gras with cream of sweet corn and cod ceviche. Argentinian chef Fernando di Tomaso’s enthusiasm really is clear to see !
Restaurant français · Saint-Georges · 19 conseils et avis
Paris Aéroport: The place to eat this winter:red brick and wood decor,chef from Chez Camdeborde in the kitchen and almost unbeatable value-for-money.Food perfectly cooked & the menu features classic French favourites
32 rue de l'Arbre Sec (Rue Bailleul), Paris, Île-de-France
Restaurant français · Les Halles · 10 conseils et avis
Paris Aéroport: This new ‘must-visit’ fine dining venue builds on the reputation of its proven predecessor in the Passage des Panoramas. The menu takes up the natural ingredient challenge with no pretentions.
51 quai des Grands Augustins, Paris, Île-de-France
Restaurant français · 17 conseils et avis
Paris Aéroport: Legendary status of an 18th-century mansion transformed into a gourmet restaurant, complete with wood panelling and deliciously intimate salons once frequented by the cream of Paris society.
Restaurant français · Panthéon · 4 conseils et avis
Paris Aéroport: This upmarket wine-cum-tapas bar is run by Guillaume and Sarah Delage. For dessert, there's fig tart, whose mysterious flavours of hazelnut and caramel seem universally irresistible.
Restaurant français · Palais-Royal · 5 conseils et avis
Paris Aéroport: You'll find a 2-level contemporary bistro,crisply decorated in shades of red,black and light grey. Opened by French TV's 2010 Masterchef finalist Cyril Rouquet, the restaurant's menu blends creativity
Restaurant argentin · Enfants-Rouges · 40 conseils et avis
Paris Aéroport: On the menu at this no-frills little eatery are empanadas y helados, pastries with a choice of eight different fillings: meat, vegetables, fish or cheese, spiced up with cumin,cinnamon,ginger & more..
Restaurant français · Les Halles · 10 conseils et avis
Paris Aéroport: The name of the restaurant is taken from the wildflower motif of the original mosaic restored by proprietor Arnaud Bradol who is reawakening the spirit of Les Halles with top quality ingredients
Paris Aéroport: This restaurant-bar-club takes its cue from a Parisian apartment with its cosy corners and nooks and crannies. The dining room serves modern cuisine. For afters, there's the dance floor !
33 avenue du Maine (Tour Montparnasse), Paris, Île-de-France
Restaurant français · Montparnasse, Paris · 124 conseils et avis
Paris Aéroport: Paris sparkles below this celestial restaurant, high on the Montparnasse Tower's 56th floor and decked in an organic, ethereal décor. Celebrate French luxury gastronomy with crab, foie gras & caviar.
Restaurant français · Batignolles · 7 conseils et avis
Paris Aéroport: There's no menu: From behind his counter, facing the room, Yasuhiro Kanayama, once with Le Bistrol and known for his aesthetically presented dishes, creates a lovely dinner of eight inspired courses.
Restaurant japonais · Champs-Élysées · 302 conseils et avis
Paris Aéroport: In a weird and wacky Blade Runner déco, women are tattooed yakuza-style and high tables are covered in screens broadcasting non-stop Asian news interspersed with nonchalant floating dragons.
Restaurant français · Notre-Dame · 13 conseils et avis
Paris Aéroport: The inventive chef improvises a culinary score in perfect harmony, from the explosive ember-roasted Sicilian onion with creamy soubise sauce, meadow mushrooms & chanterelles to the surprising fig tart
Restaurant français · Enfants-Rouges · 71 conseils et avis
Paris Aéroport: In the open kitchen, the brigade is hard at work delighting gourmets with joyful dishes, like herb, roast merguez sausage and poached egg salad and spiced citrus fruit gratin.
Restaurant américain · Vivienne · 22 conseils et avis
Paris Aéroport: Bookcases, mouldings, scrubbed wood tables: it's all very Brooklyn canteen, simultaneously cool and sophisticated. The menu features bagels, carrot cake and Charolais beef burgers
Port de Javel (Entre le pont de Grenelle et le pont Mirabeau), Paris, Île-de-France
Restaurant français · Javel · 40 conseils et avis
Paris Aéroport: Enchant your palate, too, with the cuisine, which is very much traditional French, tinged with some flights of fusion, devised by Chef Nicolas Storai kitchen.
Lac Inférieur du Bois de Boulogne, Paris, Île-de-France
Restaurant français · Muette · 68 conseils et avis
Paris Aéroport: In the summer, the “Petit Chalet entre amis” revelries attract the gilded youth of West Paris for garden parties in the woods ‘til break of dawn.
Restaurant français · Champs-Élysées · 17 conseils et avis
Paris Aéroport: La Table du 8, opening onto a lush garden, away from the urban cacophony, with seafood specialties concocted by Benoît Hilaire to be relished with a smile.
Boutique de Fish and Chips · Porte Saint-Martin · 40 conseils et avis
Paris Aéroport: When burgers and bagels get boring, it's time for fish and chips ! Michael Greenwold and James Whelan left nothing to chance, using top-quality ingredients and finding a fantastic location !