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Parker's on Ponce

Parker's on Ponce

Restaurant-grill$$$$
Decatur
Enregistrer 
Partager
Parker's on Ponce
7.7/10
103
publication d'évaluations
Photos91 Photos
MenuMenu
Dinner Menu 9Lunch Menu 9
Appetizers
Crispy Pork Belly
14.00
Asian slaw, black garlic mud
Blue Cheese Stuffed Bacon Wrapped Dates
15.00
Pine Street Market bacon, balsamic glaze, fried mint
Baked Smoked Salmon Dip
12.00
Pepper jelly, pita
La Cheeserie & Antipasto Plate
24.00
Local cheeses & cured meats, olives, assorted pickles, local honey, Dijon mustard, seasonal jam, assorted fruit, Alon's lavash
Grilled Octopus
20.00
Roasted corn, cilantro aioli, chorizo, garlic, shallots, cotija, marinated tomatoes, micro cilantro
Flash Fried Calamari
16.00
Peppadew peppers, sweet onion aioli
Fried Brussels Sprouts
11.00
Mercier Orchards apples, miso caramel, bacon lardons
Salads
Mercier Orchards Apple Salad
14.00
Baby spinach, Marcona almonds, Karst cheese, maple vinaigrette
Parker's House Salad
15.00
Arcadian lettuce mix, Point Reyes Original Blue cheese, Pine Street Market bacon, toasted pecans, dried cherries, red wine vinaigrette
Crispy Sunchoke Greek Salad
15.00
Spinach, artichokes, olives, capers, roasted tomatoes, red onions, feta, pepperoncini, esperanza dressing
Parker's Caesar Salad*
12.00
Grilled croutons, white anchovy, parmesan
Chopped Salad
16.00
Iceberg and romaine lettuce, avocado, egg, cherry tomatoes, red onion, Pine Street Market Bacon, Point Reyes blue cheese crumbles, avocado ranch dressing
Roasted Red and Golden Baby Beet Salad
14.00
Arugula tossed in a simple vinaigrette, smoked beet borscht, candy striped beets, Decimal Place Farms goat cheese
Add to Your Salad
Salmon Filet*
10.00
Sautéed 6/8 Shrimp
13.00
Grilled Chicken Breast
8.00
Ny Strip Steak*
18.00
Usda Prime Grade
Wet Aged Greater Than 21 Days. Steaks and chops are served with a choice of broccoli, mashed potatoes, roasted potatoes or French fries
Filet Mignon*
66.00
Ribeye*
67.00
Steaks
Upper 2/3 Choice Wet Aged Greater Than 21 Days. Steaks and chops are served with a choice of broccoli, mashed potatoes, roasted potatoes or French fries
Ny Strip*
35.00
Ribeye*
47.00
Filet Mignon*
56.00
Bone-in
Steaks and chops are served with a choice of broccoli, mashed potatoes, roasted potatoespo or French fries
Bone-in Dry Aged Prime Kansas City Strip*
64.00
Parker's Signature Cut. Dry aged 28-35 days for tenderness and robust flavor
Lamb Chops*
44.00
With balsamic mint glaze
Porterhouse for 2*
99.00
Upper 2/3 choice
Steak Toppings
Fried Lobster Tail Bites
25.00
Truffle Butter
8.00
Herb Butter
4.00
Hollandaise*
4.00
Sautéed Onions
3.00
Crab Oscar*
18.00
Chef's Mushroom Mix
8.00
Béarnaise*
5.00
Au Poivre
5.00
Point Reyes Blue Cheese Butter
7.00
Chef's Entrees
Butter Poached Lobster
48.00
Butternut squash risotto, charred apple, cippolini onions, sage brown butter, gruyere cheese
Colossal Shrimp & Grits
34.00
Andouille sausage, onions, peppers, roasted corn, sherry-butter sauce
Enchanted Springs Seared Trout
34.00
Logan Turnpike grits, sautéed spinach, sautéed shrimp Hatch chili cream
Wagyu 8Oz Beef Burger*
20.00
Point Reyes blue cheese, raspberry onion jam, dill pickle, French fries, Alon's brioche bun
Surf & Turf*
60.00
8oz grilled Filet Mignon with sautéed shrimp in herb butter, mashed potatoes, grilled asparagus
Big Green Egg Smoked Short Rib
40.00
Roasted sunchoke puree, dinosaur kale, chipolini onion and mushroom beef demi-glaze
Pontchartrain Blue Crab Cakes*
42.00
Herb roasted potatoes, lacinato kale, Meyer lemon tartar sauce
Atlantic Seared Salmon Filet*
48.00
Mashed potatoes, sautéed haricot verts, herbed butter with Pontchartrain blue crab
Herb Roasted Crystal Valley Chicken
32.00
Mashed potatoes, fried Brussels sprouts, quince chicken jus
Grilled Spicy Lemon Tofu
22.00
Cauliflower fried rice with mixed vegetables, Thai chili sauce
Bone-in Pork Chop*
36.00
Brown butter sweet potatoes, smoked onion and bacon collard greens, maple bourbon glaze
Sides
French Fries
6.00
Broccoli
6.00
Merlot Mushrooms
8.00
Blue Cheese & Bacon Loaded Baked Potato
8.00
Truffle Mac & Cheese
10.00
Karst Extra Cheesy Mac & Cheese
10.00
Mashed Potatoes
6.00
Roasted Potatoes
6.00
Haricot Verts
8.00
Smoked Onion & Bacon Collard Greens
8.00
Grilled Asparagus with Hollandaise*
10.00
Creamed Spinach with Mushrooms and Onions
10.00
Appetizers
Crispy Pork Belly
13.00
Asian slaw, black garlic mud
Blue Cheese Stuffed Bacon Wrapped Dates
13.00
Pine Street Market bacon, balsamic glaze, fried mint
Baked Smoked Salmon Dip
11.00
Pepper jam, pita
La Cheeserie & Antipasto Plate
24.00
Local cheeses & cured meats, olives, assorted pickles, local honey, Dijon mustard, seasonal jam, assorted fruit, Alon's lavash
Grilled Octopus
18.00
Roasted corn, cilantro aioli, chorizo, garlic, shallots, cotija, marinated tomatoes, micro cilantro
Flash Fried Calamari
15.00
Peppadew peppers, sweet onion aioli
Fried Brussels Sprouts
11.00
Mercier Orchards apples, miso caramel, bacon lardons
Salads
Mercier Orchards Apple Salad
13.00
Baby spinach, Marcona almonds, Karst cheese, maple vinaigrette
Parker's House Salad
13.00
Arcadian lettuce mix, Point Reyes Original Blue cheese, Pine Street Market bacon, toasted pecans, dried cherries, red wine vinaigrette
Crispy Sunchoke Greek Salad
14.00
Spinach, artichokes, olives, capers, roasted tomatoes, red onions, feta, pepperoncini, esperanza dressing
Grilled Chicken Caesar Salad*
15.00
Grilled croutons, white anchovy, parmesan
Chopped Salad
15.00
Iceberg and romaine lettuce, avocado, egg, cherry tomatoes, red onion, Pine Street Market Bacon, Point Reyes blue cheese crumbles, avocado ranch dressing
Roasted Red and Golden Baby Beet Salad
12.00
Arugula tossed in a simple vinaigrette, smoked beet borscht, candy striped beets, Decimal Place Farms goat cheese
Add to Your Salad
Salmon Filet*
10.00
Sautéed Shrimp
13.00
Grilled Chicken Breast
8.00
Ny Strip Steak*
17.00
Usda Prime Grade
Wet Aged Greater Than 21 Days. Steaks and chops are served with a choice of broccoli, mashed potatoes, roasted potatoes or fries
Filet Mignon*
64.00
Ribeye*
65.00
Steaks
Upper 2/3 Choice Wet Aged Greater Than 21 Days. Steaks and chops are served with a choice of broccoli, mashed potatoes, roasted potatoes or fries
Ny Strip*
32.00
Ribeye*
45.00
Filet Mignon*
50.00
Bone-in
Steaks and chops are served with a choice of broccoli, mashed potatoes, roasted potatoes or fries
Bone-in Dry Aged Prime Kansas City Strip*
64.00
Parker's Signature Cut. Dry aged 28-35 days for tenderness and robust flavor
Lamb Chops*
42.00
With balsamic mint glaze
Porterhouse for 2*
95.00
Upper 2/3 choice
Steak Toppings
Fried Lobster Tail Bites with Lemon Cream
25.00
Truffle Butter
8.00
Herb Butter
4.00
Hollandaise*
4.00
Sautéed Onions
3.00
Crab Oscar*
18.00
Chef's Mushroom Mix
8.00
Béarnaise*
5.00
Au Poivre
5.00
Point Reyes Blue Cheese Butter
6.00
Chef's Lunch Entrees
Pontchartrain Blue Crab Cake*
26.00
Roasted potatoes, lacinato kale, Meyer lemon tartar sauce
Atlantic Seared Salmon Filet*
45.00
Mashed potatoes, sautéed haricot verts, herbed butter with Pontchartrain blue crab
Fried Shrimp Po'boy*
16.00
Gambino French bread, shaved iceberg lettuce, onions, tomatoes, Duke's mayo, French fries
Wagyu 8Oz Beef Burger*
18.00
Point Reyes blue cheese, raspberry onion jam, dill pickle, French fries, Alon's brioche bun
Big Green Egg Smoked Pulled Pork Sandwich
12.00
Fried onion strings, French fries, dill pickle, Alon's brioche bun
Blackened Chicken Sandwich
14.00
Pine Street Market bacon, cheddar, blue cheese dressing, French fries, Alon's brioche bun
Colossal Shrimp & Grits
30.00
Andouille sausage, onions, peppers, roasted corn, sherry-butter sauce
Butter Poached Lobster
38.00
Butternut squash risotto, charred apple, cippolini onions, sage brown butter, gruyere cheese
Seared Salmon Club*
18.00
4oz salmon, Pine Street Market bacon, smoked salmon spread, lettuce, avocado, tomato, Alon's brioche toast, French fries
Grilled Spicy Lemon Tofu
20.00
Cauliflower fried rice with mixed vegetables, Thai chili sauce
Tink's 8Oz Grassfed Beef Burger
16.00
Karst cheese, sautéed mushrooms, garlic aioli, dill pickle, French fries, Alon's brioche bun
Blt Sandwich
13.00
Pine Street Market bacon, heirloom tomatoes, iceberg lettuce, Duke's mayonnaise, sourdough bread , French fries
Sides
French Fries
6.00
Broccoli
6.00
Merlot Mushrooms
8.00
Loaded Baked Potato
8.00
Truffle Mac & Cheese
10.00
Karst Extra Cheesy Mac & Cheese
10.00
Mashed Potatoes
6.00
Roasted Potatoes
6.00
Haricot Verts
8.00
Smoked Onion Collard Greens
8.00
Grilled Asparagus with Hollandaise*
10.00
Creamed Spinach with Mushrooms and Onions
10.00
Le logo de notre fournisseur de menu

Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.

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Icône de boussole
Parker's on Ponce
116 E Ponce de Leon Ave (at E Court Sq)
Decatur, GA 30030
États-Unis
Obtenir l'itinéraire
Icône d'information
Serving Decatur, GA as the city's first independently owned steakhouse. Our space is perfect for date nights, private dining, and family gatherings!
Icône d'horloge
Fermé jusqu'à 17:00 (Plus d'informations)
  • lun., dim.
    • 17:00–21:00
  • mar.–jeu.
    • 17:00–22:00
  • ven.–sam.
    • 17:00–23:00
Icône de téléphone
(404) 924-2230
Icône World Wide Web
Icône Facebook
Parkers on Ponce Steakhouse
Icône Twitter
@parkerponce
Icône OpenTable
Effectuer une réservation
Caractéristiques
Cartes de crédit
Oui (y compris Discover et Visa)
Terrasse
Oui
Musique
Musique live
Nourriture et boisson
Menus
Dîner
Boissons
Vin
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