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Parma Cucina Italiana

Parma Cucina Italiana

Restaurant italien$$$$
Hillcrest, San Diego
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Parma Cucina Italiana
8.3/10
34
publication d'évaluations
Photos41 Photos
MenuMenu
Wine Menu 4Lunch & Dinner Menu 6
Bollicine
Sparkling
Prosecco (Gios Doc, Veneto)
7.00
Lambrusco Dolce (Medici, Emilia Romagna)
25.00
Brut Metodo Classico (Ferrari, Trentino )
45.00
Moscato D'asti (Bersano, Piemonte)
32.00
Bianco
White Wine
Pinot Grigio (Ca' Donini 2011, Venezie)
6.00
Malvasia (Ceci Terre Verdiane, Emilia)
35.00
Chardonnay (Maddalena, 2011 Monterey)
9.00
Gavi Di Gavi (Le Rive , 2012 Piemonte)
9.00
Hedone (Cerulli 2011, Umbria)
9.00
Chardonnay (Kinderwood, 2012 California)
6.00
Vermentino (Perolla, 2012 Maremma Toscana)
7.00
Rosso
Red Wine
Chianti Docg (L'arco, 2011 Toscana)
6.00
Montepulciano (Umani Ronchi, 2011 Abruzzi)
7.00
Barbera D'asti (Scagliola, 2011 Piemonte)
8.00
Pinot Noir (Burnside Road, 2010 California)
9.00
Amarone (Famiglia Pasqua, 2008 Valpolicella)
72.00
Chainti Classico Gallo Nero Docg (San Felice 2010 Siena, Toscana)
35.00
Supertuscan Babone (Muralia 2008 Toscana)
9.00
Cabernet Sauvignon (Maddalena, 2009 Paso Robles - California)
9.00
Malbec Reserva (Juana Del Sol 2011, Argentina)
9.00
Brunello Di Montalcino (Campogiovanni San Felice, 2008 Siena - Toscana)
89.00
Birra
Peroni
6.00
Moretti Rossa
6.00
Stone Ipa
6.00
Moretti
6.00
Stella Artois
6.00
Antipasti
Great to share
Zuppa Di Farro
6.00
Spelt and vegetable thick soup enriched by crispy Italian pancetta
Burrata Fiore Di Parma
15.00
Burrata cheese, prosciutto di Parma, rucola with a Balsamic glaze
Caprese Di Burrata
10.50
Mozzarella burrata, tomatoes, basil and extra virgin olive oil
Formaggi Misti
15.00
Cheese platter includes Parmesan cheese, gorgonzola dolce and brie cheese
Tagliere Di Salumi E Formaggi
18.00
Mix of Italian cured meats and cheeses
Polenta Con Salsiccia
10.50
Cornmeal polenta served with sausage ragu
Salmone Affumicato
14.50
Thin slices of smoked salmon over rucola served with a homemade citrus vinaigrette
Prosciutto Di Parma
15.50
A delicious plate of prosciutto di Parma
Salume Misto
16.00
Cured meats platter includes prosciutto di Parma, coppa, salame, mortadella
Primi Piatti
Penne Alla Salsiccia
14.00
Penne pasta tossed in a sausage and tomato sauce
Tortellini Panna E Prosciutto
16.00
Veal tortellini with prosciutto in a white cream sauce
Lasagna
12.00
Traditional lasagna with béchamel and homemade meat sauce
Tortelloni in Rosa
16.00
Spinach and ricotta ravioli in a pink tomato sauce
Tortellini Pasticciati
16.50
Veal and pork tortellini with meat sauce, Parmigiano cheese and a touch of cream sauce
Ravioli in Rosa
16.00
Ravioli filled with ricotta cheese and spinach in a pink tomato sauce
Penne Panna Prosciutto E Piselli
14.50
Penne pasta with prosciutto and green peace in a white cream sauce
Tagliatelle Al Pomodoro
11.50
Egg noodle pasta with homemade tomato sauce
Penne All'arrabbiata
12.00
Penne pasta with spicy homemade tomato sauce
Tagliatelle Al Ragu'
14.00
Egg noodle pasta with homemade meat ragu
Tagliatelle Al Salmone
15.50
Egg noodle pasta with smoked salmon Italian parsley and cream sauce
Ravioli Ai Funghi Porcini
18.00
Ravioli filled with ricotta cheese and spinach in a Porcini mushrooms cream sauce
Gnocchi Al Gorgonzola
15.00
Potato pasta with Italian gorgonzola cheese, parmigiano in a white cream sauce
Contorni
Side Dish
Insalata Mista
6.00
Mix green carrots and tomatoes in extra vergin olive oil and balsamic vinegar dressing
Puré Di Patate
5.00
Mushed potatoes
Broccoli Lessi
5.00
Stamed broccoli
Caponata
6.00
Three-color bell peppers, eggplants, and zucchini pan cooked with tinely chopped onion and extra vergin olive oil
Secondi Piatti
Polpette Al Sugo
16.00
Meatballs with tomato and cream sauce served with mix steamed vegetable
Medaglioni Di Maiale All'aceto Balsamico
18.00
Pork tenderloin in a balsamic vinegar reduction sauce served with muched potatoes and caponata vegetables
Brasato Con Polenta
21.00
Beef braised in hearty red wine sauce served with cornmeal polenta
Pollo Al Peperone
15.00
Chicken scaloppine with bell peppers and tomato sauce
Dolci
$8
Profiteroles Alla Nutella
Mascarpone cream filled puffs covered in a smooth Nutella cream sauce
Affogato Al Caffe
Vanilla or chocolate gelato drowned in one shot espresso
Torta Della Nonna
Lemon custard pie with pine nuts
Tiramisu
Creamy mascarpone cheese, Italian soft cookies dipped in coffee and sprinkled with cocoa powder
Gelato
Authentic Italian gelato: vanilla, chocolate, pistacchio, stracciatella
Specials
Specials
Every day lot's of delicious specials including seafood pasta, gnocchi, ravioli and much much more
Le logo de notre fournisseur de menu

Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.

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Icône de boussole
Parma Cucina Italiana
3850 5th Ave (at University)
San Diego, CA 92103
États-Unis
Obtenir l'itinéraire
Icône d'information
Located in the heart of Hillcrest, Parma offers authentic Italian food, a great variety of Italian wines and beers and friendly staff. A dining experience that will take you right to Italy! Open for lunch, dinner and coffee.
Icône d'horloge
Fermé jusqu'à 11:30 (Plus d'informations)
  • mar.–mer.
    • 16:30–22:00
  • jeu.–dim.
    • 11:30–14:30
    • 16:30–22:00
Icône de téléphone
(619) 543-0049
Icône World Wide Web
Icône Facebook
Parma Cucina Italiana
Icône Twitter
@parmahillcrest
Icône du lieu
Passer commande chez Grubhub
Caractéristiques
Cartes de crédit
Oui (y compris Discover et Visa)
Wifi
Oui
Terrasse
Oui
Nourriture et boisson
Menus
Brunch, Dîner
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États-Unis » Comté de San Diego » San Diego » Hillcrest