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Passionfish
Restaurant de fruits de mer et Bar à vins$$$$
Pacific Grove
50 Conseils et avisFiltre :
- convient aux couples
- romantique
- convient pour les grandes occasions
- intime
- cuisine saine
- (15 more)
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- Populaires
- Actifs récemment
Jean-Sébastien CatierAoût 26, 2017Très chouette restaurant de poissons et plats locaux. Penser à réserver.
Jackson TsaiFévrier 22, 2015This is a sustainable (green) restaurant, came here on a family trip & didn't make a reservation ahead of time so we ended up waiting for an 1.5hrs. The wait was worth it and the food was amazing!!!
CNNJuillet 2, 2015You won't tire of straightforward whitefish. The innovative menu changes every day though staples include dishes like basil-stuffed rainbow trout and sea scallops in tomato-truffle butter. En savoir plus
Adam FNovembre 27, 2014A quiet sustainable fish eatery with a great choice of local and foreign flavours. Make sure to get the scallops. They were not only massive but cooked to perfection. Make sure to book!
MatthieuFévrier 19, 2018Excellent place in all respects : great fish dish with subtle flavors, interesting wine list at very moderate price and very warm service. ( I consider myself a pretty picky eater)
Julie OlieNovembre 28, 2018out of this world scallop, ftw duck confit, exquisite stripe bass crudo...impressive local wine list
YunnNovembre 20, 2012Food and service were good. We had the scallops, cerviche, crab salad, sturgeon and mud pie and they were all good. Will certainly visit this place again on my next trip here.
Paul FarrellOctobre 24, 2015Trust the staff here, they won't send you wrong. Trout tostadas, sturgeon, spicy chowder are all great.
Jean MayMai 11, 2014Don't know where to start! The Gorgonzola curry chutney salad, truffle oil scallops, mint chocolate ice cream pie...local wines. All 5 stars.
Adriana KnoblauchJuillet 11, 2013Fantastic food reasonable price. Great wines and not over priced like most restaurants. Make a reservation to ensure a table. It's a popular place.
DesireeNovembre 21, 2015Husband loved the food. I thought it was okay. We had shrimp jambalaya and scallops. Mud pie was good, chocolate torte was a MUST have! Tables crowded, room very loud, hard to have a conversation.
Gene KeenanOctobre 10, 2010Avoid dessert and you will have a first rate dinner. Try the crab cakes, brussels sprouts, mussels, mahi mahi. All were 5 stars. Wine list is off the hook inexpensive and o what a list: some real gems
Steph ShyuFévrier 11, 2019Order the buttermilk biscuit at your own risk... because it is 🌟🌟🌟🌟🌟 and you will not want to save room for anything else on the menu.
Mariianne CraryJanvier 8, 2022A gem of a place with love for the ocean, high quality food and ambiance. Extremely high value for the price.
eric bornemannAoût 22, 2020Great seafood. The rockfish and smoked trout are stellar. Great takeout options as well.- Adriana KnoblauchJuillet 11, 2013If you like Dungeness crab you have to have the d-crab avocado salad. It's a large amount of crab and delicious!
Mell PerlingJuillet 3, 2013Had the scallops and they were unreal delicious. Take advantage of the outrageously UNDER-priced wine list!
- Paul FarrellOctobre 24, 2015Sonoma Valley Five Barrels Old Vines 2012 from Arnot Roberts is amazing. Don't chill, trust the team.
Larry DolphMars 5, 2014The salads are great, the ceviche tostaditas awesome, the desserts beyond belief.
Robin HwangAoût 14, 2012Try the crab avocado salad. Also, doors lock at 9pm, so make sure you arrive before!
SeeMontereyOctobre 21, 2011Some of the best seafood on the Monterey Peninsula! Try the crab cakes and check out their wine list!
Ira SerkesAoût 6, 2011We expected it to be busy and it was -we were here 2 years ago when we heard Doug Devitre at CRS. Had no reservations about returning and had no reservations so 1 hr wait became 1hr + next visit
Maddox HaberdasherNovembre 8, 2010Ask to sit in Casia's section. Her knowledge of the menu is only rivaled by her customer service.
Jen HarrisOctobre 3, 2010Had amazing service, server knew entire menu. Watermelon salad was to die for!
Peter PennyJanvier 2, 2012Highly recommended by some dear friends because they are truly passionate about fish.
springy pantherJanvier 8, 2010rainbow trout lightly smoked/red wine braised vegetable salad/basil aioli....is divine! was not impressed with the mahi tho. En savoir plus
Kimberly DietrichIl y a 1 semaineWorst Service Ever!!! Visited Sunday April 7, 2024 9pm. African American & Caucasian Couple. Rude, Racist and Disparate Treatment by our Female Server. Disgusted with how we were treated! Walked Out!!
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Foursquare © 2024 Conçu avec soin à New York, Chicago, Seattle et Los Angeles
Sustainable seafood restaurant voted best restaurant in Monterey! Fresh seafood, organic ingredients, and an amazing wine list. Great for dinner with friends or for two in beautiful PG!
Owned by Chef Ted and wife Cindy!
Fermé jusqu'à 17:00 (Plus d'informations)
- lun.–dim.
- 17:00–21:00
(831) 655-3311
Caractéristiques
Cartes de crédit
Oui (y compris Discover et Visa)
Wifi
Non
Terrasse
Non
Nourriture et boisson
Menus
Dîner
Boissons
Vin, Bar Complet, Cocktails
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Kim Bryant - 7.1
"the resort fee gives you wifi, water, gym, and most importantly, access to the stream and sauna room! use it, its amazing."
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