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Pastiche Fine Desserts & Café

Lieu servant des desserts et Café$$$$

Federal Hill, Providence

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9.3^/10

314

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Main Menu 5

Main Menu

Cakes

Italian Mascarpone Torte

27.00

Our version of tiramisu! light vanilla sponge cake brushed with espresso rum syrup, then layered with creamy mascarpone filling and unsweetened cocoa. finished with a coffee buttercream.

Raspberry Almond Cake

27.00

Almond sponge cake filled with raspberry puree and raspberry mousse, finished with a light mousseline buttercream & a raspberry mirroir.

All-American Chocolate Cake

24.00

Dark chocolate layers filled with rich chocolate ganache, finished with chocolate buttercream.

Old-Fashioned Coconut Cake

22.00

Moist coconut cake made with coconut and almond flour. Finished with light cream cheese frosting, then covered in shredded coconut.

Coconut Chocolate Chip Angel

15.00

Light coconut angel food cake, speckled with chocolate, finished with vanilla mousseline buttercream.

Carrot Cake

21.00

An extraordinary version of an old favorite. Carrots, pineapple, coconut, walnuts, and cream cheese frosting.

Lemon Velvet Bundt Cake

4.50

A tangy moist all-butter pound cake, finished with an apricot glaze. Simply delicious with fresh fruit or sorbet!

Lemon Mousse Cake

23.00

Alternating layers of chiffon sponge cake & lemon mousse, finished with a lemon buttercream.

Classic Vanilla Cake

21.00

Traditional butter cake filled with a vanilla mascarpone cream, finished with vanilla buttercream and a seasonal design.

Chocolate Mousse Cake

23.00

Dark chocolate mousse on a buttery chocolate crust, garnished with fresh whipped cream and chocolate shavings.

Torta Di Cioccolata

22.00

An incredibly smooth flourless dark chocolate torte made with bittersweet French chocolate and a hint of almond butter.

Passion Coconut Cake

24.00

Coconut sponge layers filled with passion fruit mousse, finished with passion fruit buttercream.

Vanilla Bean Cheesecake

20.00

French style vanilla bean cheesecake with a raspberry mirroir. Garnished with fresh raspberries and blackberries when available. Cheesecakes generally need to be ordered in advance.

Chocolate

All-American Chocolate Cake

24.00

Dark chocolate layers filled with rich chocolate ganache, finished with chocolate buttercream.

Torta Di Cioccolata

22.00

An incredibly smooth flourless dark chocolate torte made with bittersweet French chocolate and a hint of almond butter.

Chocolate Mousse Cake

23.00

Dark chocolate mousse on a buttery chocolate crust, garnished with fresh whipped cream and chocolate shavings.

Cookie Baskets

14.95

Pecan Russian teacakes, chocolate chip, almond biscotti, currant walnut rugelach, chocolate walnut truffles, lemon squares, & coconut macaroons.

Chocolate Chip Cookies

14.95

Made with dark chocolate chips, butter, fresh local eggs and brown sugar

Pecan Russian Teacakes

14.95

A buttery shortbread cookie made rich toasted pecans, then powdered with confectionary sugar

Coconut Macaroons

14.95

Our Coconut Macaroons have a wonderfully sweet coconut flavor with a crisp exterior and a soft and chewy texture. Gluten & dairy Free!

Almond Biscotti

14.95

A traditional Italian cookie made with toasted almonds and a hint of cinnamon

Currant Walnut Rugelach

14.95

Cream cheese pastry brushed with butter then rolled with currants, walnuts and cinnamon sugar

Chocolate Walnut Truffles

14.95

A chocolate cookie with dark chocolate chunks and walnuts

Lemon Squares

0.70

Other Sweets

Éclairs

3.25

A traditional eclair filled with vanilla cream and topped with chocolate ganache.

Brownies

3.25

Chocolate Peanut Butter, Chocolate Fudge, or Chocolate Cream Cheese Brownies.

Muffins & Scones

2.50

Wild Blueberry or Bran Muffins; Scones: Currant Walnut, Apricot Almond, Cranberry Orange, Lemon Ginger, Lemon Poppy, Maple Walnut, and Banana Fig Date Walnut Scones.

Torrone

6.50

A traditional torrone with undertones of praline, made with local honey, toasted almond and pistachio. We've perfected our recipe to have just the right consistency, not too hard and not too soft. Gluten Free!

Cannoli

3.50

A crispy cannoli shell with a traditional ricotta, mascarpone and shaved chocolate filling.

Butterscotch Crumbcakes

4.95

A moist, dense coffeecake baked with butterscotch chips inside, served with fresh whipped cream.

Chocolate Bars

5.95

Pastiche's own hand-cut 64% dark chocolate bars available in six flavors: Toasted Almond, Espresso, Cacao Nibs, Salted Peanut, Dark Chocolate, and Fruit & Nut.

Tarts

Owner's Favorite Lemon Tart

18.00

A buttery tart shell filled with a velvety lemon custard, and finished with fresh whipped cream. For lemon lovers only! Available end of March.

Banana Cream Tart

23.00

A buttery tart shell filled with fresh ripe bananas, folded into vanilla custard, topped with fresh whipped cream & caramel.

Fresh Fruit Tart

26.00

A buttery tart shell filled with vanilla custard, topped with fresh fruits of the season. It will be discontinued October 27th. Not available November & December.

Fresh Lime Mousse Tart

20.00

A buttery tart shell with a layer of lime curd, topped with a tangy delicate mousse similar to meringue. Garnished with whipped cream & lime slices.

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