Go for the Lunetta meatballs. And you'll definitely want to try the bruschetta with white anchovies as well. En savoir plus .
Grilled pizzas w/ a thin & charred crust that folds easily to support the fresh toppings. En savoir plus .
Don’t expect ho-hum here; we’re talking syrups like Mardi Gras King Creole; cotton candy, pink bubblegum; and two dozen others. En savoir plus .
From crispy french toast consisting of two fluffy brioches, lightly breaded and then dipped in caramel, on up to classic eggs Benedict, lox and bagels, and a decadent crème brûlée oatmeal, Norma’s is En savoir plus .
Menu must: Vegan mushroom miso soup, pan-seared rice cake, tofu (it happens to be vegan but will satiate large football players and dainty daisies alike.) En savoir plus .
You may notice several menu items are named for Queen songs, and we suggest trying the We Will Rock You (breakfast sandwich with Black Forest Ham). En savoir plus .
Start with the bruschetta with mozzarella, prosciutto and roasted peppers and then move on to the risotto pollo e spinaci. En savoir plus .
Pure’s fine-dining treatment of vegan and raw food—too often considered not the stuff of eating out—has been a real coup for vegetarians, not to mention plenty of meat-and-potato-types who appreciate En savoir plus .
Menu must: spiced duck breast with a pine-nut cassoulet studded with diced sausage En savoir plus .
Menu Must: Espresso panna cotta with biscotti, ginger and Japanese molasses sauce - YUM En savoir plus .
Macaroni and cheese (chipotle chicken and cheddar gratin) with a killer view – what could be better? En savoir plus .
Menu must: market Street pizza (smoked mozzarella, escarole, chili, herbs) En savoir plus .
Warm up with Bistro Provence's smiling service and hearty beef bourguignonne. En savoir plus .
Menu musts: definitely try the ahi tartare with sweet chile oil and won ton chips En savoir plus .
The kitchen here infuses many dishes w/ a firey edge; it's Thai high-style—and it's red hot. En savoir plus .
We love the butterscotch budino! Oh yeah, and their pizzas are pretty great, too. En savoir plus .
Try the mussels, gnocchi or risotto. We also love the imaginative small plates, especially the polenta with mushrooms and rich fontina. En savoir plus .
Try the white truffle vegetable skillet or sweet French toast with candied pecans. And don't forget your pooch - they are welcome at The Farm!
Try Mia's homemade pancakes, an El Jefe omelet or the Tunisian grilled vegetable salad. If you require lots of caffeine, you'll love the Iced Toddy. Named a 2010 Best New Restaurant. En savoir plus .
Try the chicken meatballs with truffle jus or the lobster with corn and Serrano ham. Named a 2010 Best New Restaurant. En savoir plus .
2010 Best New Restaurant! Check out the sexy outdoor living room off the lounge. It's perfect for any weather. Stay late and enjoy live music on weekends. En savoir plus .
After your favorite pizza, try the creamy panna cotta topped with thinly sliced pineapple, puckery lemon sorbet, Grand Marnier and a sprinkle of chopped candied orange peel. Yum! En savoir plus .
Salad lovers will flip over the smoky grilled romaine salad. For dessert, indulge in miniature fried donut rings with warm butterscotch dipping sauce. Named a 2010 Best New Restaurant. En savoir plus .
