Go no further than the doner cylinders in the window. The guy will cut a great quantity of the moist herbed meat and deposit it in a sandwich or on a platter along with salad and well-oiled pilaf. En savoir plus .
This Brighton Beach standby specializes in the topsy-turvy cooking of Xinjiang. Don’t miss the charcoal-grilled kebabs that perfume the air inside the delightfully over-decorated space. En savoir plus .
The rolls called kim tien are a "don’t miss" dish. Each consists of a shrimp wrapped along with vermicelli and pork sausage in rice paper and deep fried, served with nuoc cham. The pho is also superb. En savoir plus .
The prize is the lushest sandwich imaginable, with thick wads of roast beef sporting a caramelized edge and fresh mozzarella, further mellowed with brown gravy. En savoir plus .
For $1.25 you can get a doubles: a split baby poori filled with chick-pea curry. For $5, you get a sandwich called a "bake," which is made with a deep-fried roll also called a bake. En savoir plus .
