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Pauline & Sharon's
(Fermé)Pizzeria$$$$
Greenwood Heights, Brooklyn
20 Conseils et avis
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Danielle CarrickDécembre 3, 2012Awesome pizza dive right outside the Prospect Ave R station. The dough is slightly sour, the sauce is slightly sweet, the cheese is --dare I say-- fluffy, and all together the pizza is awesome.
FunesAvril 1, 2016I get the P&S special w sausage and peppers. Great crust and flavor, nevermore the asshole that owns it. The pizza is worth it!- The pizza is fantastic and so is everything else on the menu. If you see a special listed outside, don't ask questions, just order it.
Ray LinFévrier 15, 2014Easy but delicious slice. They top off each one with a little pesto, which is actually a pretty nice touch.
SabrinaJuin 14, 2015Pizza has an optional herb oil topping that is amazing if you're not scared of a little extra grease!
JeffreyAoût 31, 2014One of the most satisfying slices you’ve had in a while—remarkably flavorful and surprisingly crisp-crusted despite its supercolossal size and droopy posture.
The P&S is my favorite and loaded with toppings (like most of their pies).
Slice Pizza BlogMars 17, 2011Get a slice here. Recommended! Former sous chef at Belcourt opens pizzeria. Crust has good flavor. Fresh oregano on the slices is a nice touch!- SabrinaSeptembre 18, 2014Just the plain cheese was great! Especially with the herb olive oil drizzle on top.
People may give the Pizza Nazi a bad wrap, but you can't deny that TJ makes a killer slice of pizza. And honestly, if you can't handle that, you can go fuck yourself.- Difficult to get a slice here if you have a bad back, but totally worth it
Kyu JangJuin 16, 2012$2 for a surprisingly good slice? Hell yes! Is it just me or does the dude working there seem angry all the time? Lots of angry slamming going on.
Tom BasgilMars 2, 2012The pizza was out-of-this-world, even after the chef used the trap door with the same bare hands he then used on my pizza.
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Fermé définitivement (Plus d'informations)
- lun.
- 17:00–23:00
- mar.–sam.
- 17:00–02:00
- dim.
- Midi–22:00
(718) 788-7333
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