Paul T.: Everything is delicious and so badly wanted the steak sandwich, which is only available weekdays for lunch. So I cried in my Gravenstein apple cider.
Paul T.: Blackened mahi-mahi tacos are exceptional. Just enough heat and the cabbage slaw marries with the heat. They keep the restaurant interior warm - good to know if eating in.
Paul T.: The hand-scooped and soft-serve frozen custards are delicious. The Italian ice and custard mix is better than I expected but the hand dips are worth ordering too.