Close Icon
Gear IconImportant Reminder:L'application City Guide ne sera plus disponible à partir du 15 décembre 2024 et la version Web suivra début 2025. N'hésite pas à consulter notre FAQ pour en savoir plus ou pour télécharger notre application Swarm.
En savoir plus
Peg Leg Porker

Peg Leg Porker

Restaurant de cuisine au barbecue$$$$
Nashville
Enregistrer 
Partager
8.9/10
571
publication d'évaluations
Icône conseils et avis143 Conseils et avis
Filtre :
  • groupe
  • convient pour un repas rapide
  • animé
  • authentique
  • décontracté
Icône d'utilisateur
Connecte-toi pour ajouter un conseil.

Trier par :
  • Populaires
  • Actifs récemment
  • Nate S.Icône de cœur sur l'image de l'utilisateur
    Nate SFévrier 21, 2015
    One of the best bbq spots I've ever been to. If you're not in the mood to try the dry ribs (that everyone raves about), go with the bbq sammich. Pair it with a super-local brew: Yazoo or Jackelope.
  • Bin Y.Icône de cœur sur l'image de l'utilisateur
    Bin YangAvril 12, 2016
    Definitely the best BBQ in Nashville - load up on ribs and sides. Save some space for their amazing fruit pies (warning: very hot). Freshen up with a local brown or pale ale.
    A voté pour il y a Sep 12
  • Billy C.
    Billy CarrollNovembre 4, 2014
    A visité ce lieu plus de 10 fois
    3 in our party collectively we had dry rubbed ribs, chicken, pork & 6 sided. Everything was delish. The ribs & slaw stood out above all the others. Pitmaster Steve & counter staff are top knotch
    A voté pour il y a Il y a 4 semaines
  • Allison S.Icône de cœur sur l'image de l'utilisateur
    Allison SJanvier 10, 2017
    Good ass BBQ in a hidden part of Nashville. Cafeteria style dining. plan your visit carefully because tables are 1st come 1st serve & you aren't allowed to "hold" them before everyone gets their food
  • Stacy S.Icône de cœur sur l'image de l'utilisateur
    Stacy SmithJuillet 20, 2019
    Mixed experience, son and I had half rack of ribs and loved them! Daughter had the jumbo wings buffalo style and the sauce was unique, smoky and delicious. husband had the pulled pork and it was cold.
  • Eater
    EaterJuillet 21, 2016
    The dry ribs are swabbed with an acidic, finely tuned baste, and then dusted over a potent spice blend that riles the taste buds into a frenzy yet never detracts from the redolent meat underneath. En savoir plus
  • Jen M.Icône de cœur sur l'image de l'utilisateur
    Jen MartinJuillet 28, 2022
    This place lacks in ambiance, but you’ll forget about that as soon as you take a bite. Order the smoked green beans. They are perfectly smoked and spiced with bits of pork. We went back for seconds!
  • Greg S.Icône de cœur sur l'image de l'utilisateur
    Greg SchulzMars 4, 2023
    Loved the ribs, and the pulled pork was also very good. The Mac and cheese and bbq beans were also very good. The green beans weren’t my favorite. Would absolutely go back.
  • Tamie S.
    Tamie SAoût 1, 2013
    Saw the owner on bbq pitmasters. I had the wet ribs and my husband had the pulled pork. Everything was very good! Mario was a great bar tender too. The drinks didn't break the bank! We will return.
  • Sonny A.Icône de cœur sur l'image de l'utilisateur
    Sonny ArmstrongDécembre 28, 2017
    Got the half-rack, mac & cheese, fries, and their IPA. All the food was delicious and beer was great. I highly recommend this spot.
  • Eater
    EaterJanvier 6, 2014
    Award-winning pitmaster Carey Bringle has set up shop in the Gulch, and barbecue aficionados from around Middle Tennessee are flocking to this no-frills temple of pork.
  • CITY GRIT
    CITY GRITAoût 1, 2014
    Carey Bringle is one of our all time favorite people in America, and not just because he's one of the country's best pitmasters. Don't make a trip to Nashville without a stop into his BBQ spot.
  • Dana M.Icône de cœur sur l'image de l'utilisateur
    Dana MarieFévrier 1, 2016
    Best ribs in town! Try the dry rub with the smoked green beans and BBQ beans on the side. I can't wait to come back.
  • Lesley S.Icône de cœur sur l'image de l'utilisateur
    Lesley SmithMai 26, 2016
    Try the dry rubbed ribs, mac & cheese, potato salad, & green beans! The peach fried pie was delish but an extra $2 for a scoop of ice cream is silly. I would like to try the BBQ nachos next time.
  • CITY GRIT
    CITY GRITAoût 1, 2014
    Pro tip: Order the Wings, Ribs, and Pulled Pork Nachos and grab a seat at the bar where they have loads of fun drinks and BUSHWACKERS on tap!
  • Madhu M.Icône de cœur sur l'image de l'utilisateur
    Madhu MAoût 23, 2018
    Best BBQ in Nashville. Really great chicken and ribs. Worth a visit any time I'm in town.
  • Alexander M.Icône de cœur sur l'image de l'utilisateur
    Alexander MyskinJanvier 8, 2021
    Когда строители в робах сидят рядом с хипстерами и едят одно и то же, это знак качества. Pulled pork - супер, BBQ соус - супер, сайды и pimento cheese на четверку. Но в целом - лайк!
  • Michael S.Icône de cœur sur l'image de l'utilisateur
    Michael SimsMai 19, 2017
    Fresh pork rinds, cream cheese with pepper jelly, rubbed ribs and the coue d' ta, smoked green beans
  • Larry J. O.
    Larry J. OdomSeptembre 8, 2015
    A great place to go for some outstanding bbq , it's a place you need to try when you are in Nashville or when you are in downtown area
  • Cole T.Icône de cœur sur l'image de l'utilisateur
    Cole TJuin 18, 2017
    Dry-rubbed ribs are to die for and the beer list is good (for Tennessee). Nice seating with good outdoor patio. Really really good BBQ.
  • Steve C.
    Steve CavendishMai 31, 2013
    It's not a surprise that Carey Bringle knows pig, but it exceeded my high expectations. The pulled pork is fantastic, I loved the ribs and you really, really, REALLY need to try the white sauce.
  • Jody N.Icône de cœur sur l'image de l'utilisateur
    Jody NelsonMars 7, 2015
    best dry rub ribs in town. and if you ask Mario to make you a Moonshine Mule and tell him Jody sent you...you're welcome.
  • Scott B.Icône de cœur sur l'image de l'utilisateur
    Scott BryantOctobre 4, 2016
    The dry rubbed ribs are a real eye opener, please resist the urge to throw sauce on them. Mac n cheese is super creamy and rich.
  • Benton Y.
    Benton YetmanOctobre 25, 2014
    The dry ribs are amazing, along with an excellent selection of local beer and bourbon. Great BBQ!
  • Sam B.
    Sam BamJanvier 20, 2016
    My favorite in Nashville - pull pork and dry rub ribs are tasty - Mac and cheese is the best - no complaints with potato salad either
  • Brittany L.
    Brittany LewisFévrier 27, 2014
    The ribs were amazing! Was recommended to get dry when I ordered them wet and boy was she right! Also order the Mac and cheese for your side. You won't be disappointed!
  • Bruce H.Icône de cœur sur l'image de l'utilisateur
    Bruce HumphreyJanvier 1, 2016
    If you're in Nashville and want ribs, then this is the place to go. Dry rubbed ribs are excellent, so are the smoked green beans.
  • Tracy C.
    Tracy CraneAoût 22, 2014
    The pulled pork was very good - flavorful and not dry. Coleslaw, mac n cheese and fries all good, too. Ribs had too much seasoning, which didn't go all the way thru the meat, & no smokiness at all.
  • Charles L.
    Charles LaddJanvier 16, 2014
    Good food, great atmosphere. Was there at lunch and it got busy right at noon. Although I didn't imbibe, there is a really nice full bar and large flat screen.
  • Justin W.Icône de cœur sur l'image de l'utilisateur
    Justin WakefieldAoût 8, 2013
    A visité ce lieu plus de 10 fois
    BBQ Pork Plater with Hot BBQ Sauce, baked beans, smoked green beans and a Mayday Redhead beer makes for a great meal. Best BBQ I have ever had!!!
  • Mike S.
    Mike SeilbackDécembre 19, 2014
    The dry rubbed ribs, pulled pork and humongous chicken wings were all tender and delicious. Great stop for bbq
  • Laura M.Icône de cœur sur l'image de l'utilisateur
    Laura McmillanAvril 6, 2016
    Lunch combo was a great deal! Pulled port sandwich was amazing. Excellent BBQ!
  • Jody N.Icône de cœur sur l'image de l'utilisateur
    Jody NelsonFévrier 7, 2015
    sitting at the bar enjoying a Jackalope Bearwalker and some fresh in house pork rinds. can't beat it.
  • Lou K.Icône de cœur sur l'image de l'utilisateur
    Lou KittrellDécembre 29, 2017
    A visité ce lieu plus de 10 fois
    The dry rub ribs are the best in Tennessee, nay, the universe. Smoked mac 'n cheese is phenomenal also.
  • Maria K.Icône de cœur sur l'image de l'utilisateur
    Maria KNovembre 21, 2017
    The best ribs I’ve ever had. Just try them, and you won’t be disappointed.
  • Brian H.Icône de cœur sur l'image de l'utilisateur
    Brian HerschaftMai 6, 2014
    Get the famous dry rub ribs which has incredible bark. Pair it with a side of BBQ beans and mac n cheese. "Cooked slow and served fast!"
  • Jeff R.
    Jeff RayvidJuillet 11, 2013
    I'm not a huge BBQ expert but this was the best I've ever had. Make sure to get the dry ribs and shake hands with the owner.
  • JIcône de cœur sur l'image de l'utilisateur
    JJuillet 16, 2015
    Brilliant dry rub ribs. And the slaw. And the sauce. Really all of it.
  • Kevin W.Icône de cœur sur l'image de l'utilisateur
    Kevin WozniakAoût 20, 2015
    Best barbecue in town. The local beer they have on tap pairs phenomenally with the food. Absolutely recommend!
  • Kellen T.Icône de cœur sur l'image de l'utilisateur
    Kellen TerrettAoût 10, 2014
    I asked what was good, not realizing I was speaking with the owner. He gave me wonderful instructions, and I can say that I've never had better BBQ. Splurge and get a fried pie too!
  • Nicholas D.Icône de cœur sur l'image de l'utilisateur
    Ribs are a must have. For the two sides go for Mac'n'cheese and BBQ beans. You won't be disappointed!
  • The Swedish C.Icône de cœur sur l'image de l'utilisateur
    The Swedish ChefJuin 18, 2019
    Some of the best bbq i have ever had. Ribs, Mac and Cheese, Slaw, Potato Salad, Beans.
  • Randal C.Icône de cœur sur l'image de l'utilisateur
    Randal CooperJuin 19, 2013
    A visité ce lieu plus de 5 fois
    This is legit Memphis-style barbecue. The sandwich is one of the few in Nashville that doesn't come out of a crock pot, and it shows in actual flavor.
  • Brant M.Icône de cœur sur l'image de l'utilisateur
    Brant McQuittyAvril 16, 2016
    The ribs are great but I love the cream cheese with pepper jelly and saltines.
  • Angela W.Icône de cœur sur l'image de l'utilisateur
    Angela WandahsegaJuin 27, 2017
    Great pork sandwich lunch combo.Tryin Nashville's top BBQ spots! Wow...it just got VERY busy!
  • Ed E.Icône de cœur sur l'image de l'utilisateur
    Ed EubanksJuin 19, 2015
    BBQ sandwich is great, as are the dry ribs. Try the chocolate fried pie after supper (w/ice cream).
  • Tony J.Icône de cœur sur l'image de l'utilisateur
    Tony JuliusJuillet 31, 2015
    They have a scoutmob for free pork rinds. They are not on the menu but you need to get them
  • Shane K.Icône de cœur sur l'image de l'utilisateur
    Shane KennedyOctobre 16, 2021
    Everything bbq and the service - all outstanding.
  • Sara S.Icône de cœur sur l'image de l'utilisateur
    Sara SteigerJuin 18, 2015
    Best bbq in Nashville hands down!! Get the wings dry rubbed with sauce. Unbelievable! Ribs were phenomenal!
  • Dennis M.Icône de cœur sur l'image de l'utilisateur
    Dennis MurrayDécembre 18, 2014
    The wet ribs are fine by barbecue joint standards. The dry rub ribs though are exceptional.
Photos523 Photos