P.F. Chang's fast-casual little sibling has all the pan-Asian style you'd expect, along with affordablenoodles, stir-fries, and nibbles inspired by Chinese, Japanese, and Southeast Asian cuisine. En savoir plus
If you ask for your meal to be prepared "stock velvet," they use vegetable broth instead of oil & it's way healthier. Not nearly as flavorful, in my opinion.
Pei Wei is inspired by ancient Asian cooking, from the wok-fired classics of China to the street markets of Thailand, freshly made to order in open kitchens.