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Pelago Ristorante
Restaurant italien et Restaurant de fruits de mer$$$$
Streeterville, Chicago
Les experts de Crain's Chicago Business et Chicago magazine recommandent cet endroit
23 Conseils et avisFiltre :
- groupe
- romantique
- convient aux couples
- risotto
- polenta
- (7 more)
Trier par :
- Populaires
- Actifs récemment
Suzanne BeckmanJuillet 25, 2013The Arugula salad with shrimp and grape tomatoes was flavorful and lite. The Grouper with tomato sauce and polenta was excellent as well. Flavor and presentation were both well executed!
ISC ChicagoAoût 20, 2018Grigliata di Calamari, Orata e Gambero (Grilled Squid, Sea Bream and Shrimps with Parsley Infused Oil)
- ISC ChicagoAoût 20, 2018Love the decor, and they have small stools at each table for purses. Brilliant!
Ellen FitzpatrickAvril 9, 2014We had the tasting menu - a lot of food, but the risottos and pastas were amazing. Great service, lovely atmosphere, not rushed at all.
Janet TabinJuillet 9, 2017First time here. Everything we tried was amazing. The grilled octopus was the best we've ever had.
Nora RodriguezOctobre 5, 2018Restaurante extraordinario, es también para vegetarianos, comida excelente y la atención de Alfredo maravillosa! Buen vino
Kathryn JanicekAoût 15, 2010Service: excellent. Food: entire party more than pleased (I suggest the grilled seafood plate w/seasonal veggies, best seafood I've had in the city in months). Valet: SLOW - skip it and walk
Wen YaoJanvier 12, 2013Don't attempt to try the chef's tasting menu unless u r reallyyyyy hungry. Loll. But overall the food is satisfying , def should give the pasta a try.
J ChapelaOctobre 27, 2016The pasta sample excellent and the attention of the personal highly recommended
Chicago magazineMai 8, 2012Veal-filled ravioli in a pistachio cream sauce and braised-beef risotto in a red wine sauce with gremolata travel in a higher plane. En savoir plus
David M.Mars 19, 2012Amazing, try the pasta sampler as an appetizer that won't fill you up before the main course.
Brett SharpSeptembre 15, 2010The grilled seafood plate is fantastic, fresh and very authentic. Five different types plus potatoes and vegetables. Delicious for the adventurous!
Peter SJuin 3, 2013Mick Jagger walked in when I was there, so they must be doing something very right. Or very wrong, depending on your point of view.
Showtime NetworkAvril 1, 2011Several of Pope Alexander VI’s cardinals had wives and children. A hidden restaurant like this would have been perfect for their servants’ nights off.
Crain's Chicago BusinessJuillet 22, 2010Two courses are $22 and three courses $28, but expect little extras, like an amuse-bouche of breaded mozzarella-anchovy on carrot purée. En savoir plus
Bryan RahningFévrier 10, 2010The 4-course tasting menu is a great value. The pasta trio course is not to be missed.
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Pelago Ristorante
201 E Delaware Pl (Mies van der Rohe)
Chicago, IL 60611
États-Unis
Chicago, IL 60611
États-Unis
PELAGO, redefines up-scale Italian dining with a focus on homemade pastas and seafood.
Ouvert jusqu'à 22:30 (Plus d'informations)
- lun.–dim.
- 11:30–14:30
- 16:30–22:30
(312) 280-0700
Caractéristiques
Cartes de crédit
Oui (y compris Discover et Visa)
Terrasse
Oui
Nourriture et boisson
Menus
Déjeuner
Boissons
Bière, Vin, Bar Complet, Cocktails
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