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Penrose

Penrose

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Restaurant de cuisine américaine moderne et Bar à cocktail$$$$
Grand Lake, Oakland
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  • Eater
    EaterJanvier 6, 2014
    Penrose is a chic take on a bar and grill, with lots of live-fire cooking (think grilled bone-in ribeyes, flatbreads, and a raw bar). Cocktails and a stripped-down space are also part of the package.
  • Frank K.Icône de cœur sur l'image de l'utilisateur
    Frank KimFévrier 8, 2015
    The flatbread is great, the scallops were great, love the beer and wine selection there, a bit pricey there but cool atmosphere there as well. The dessert was a shaved ice thing was really good.
  • Amelia M.Icône de cœur sur l'image de l'utilisateur
    Amelia ManiSeptembre 17, 2017
    Brunch was awesome, but the music was a bit too loud. We really enjoyed the band and singer, but we couldn't hear each other at all. The spicy Lamb on grilled flat bread and shakshuka were amazing!
  • Brian S.Icône de cœur sur l'image de l'utilisateur
    Brian StraussAoût 24, 2016
    A visité ce lieu plus de 10 fois
    On a hot evening get an extra refreshing Zombie cocktail with house made sweet and sour, rum and absinthe. They serve it in a tall glass with tons of pearl ice. I could drink to black out on those.
  • Emily J.
    Emily JordanNovembre 9, 2014
    Expensive but delicious. A lot of care is clearly taken on the preparation and presentation, makes for a great date spot. If you get the steak, get it rare/medium rare-- the chefs do a perfect sear
  • Natalie A.Icône de cœur sur l'image de l'utilisateur
    Natalie ADécembre 17, 2013
    Brussels sprouts, tempura and chicken were wonderful! The benches on the wall of windows are rather uncomfortable, will sit somewhere else next time. Excellent food and ambiance.
  • Jessica S.
    Jessica SmithDécembre 30, 2013
    Yellowtail crudo with shaved celery and blood orange is exquisite, as are roasted carrots with aioli and their persimmon panna cotta. A wonderful neighborhood place, albeit hard to get in, go later !
  • Daniel M.Icône de cœur sur l'image de l'utilisateur
    Daniel MarkhamAoût 12, 2014
    Pork tenderloin flatbread with arugula and cilantro and, I'm sure, a raft of other ingredients that I'm forgetting but are exceedingly delicious.
  • Yve F.
    Yve FontileaNovembre 27, 2013
    The bathroom doors are primarily frosted glass, so unless you're comfortable with folks having a vague glimpse of you doing your business, I suggest you bring a coat to hang on the door's hook.
  • Edward K.
    Edward KirulutaDécembre 10, 2013
    A visité ce lieu plus de 10 fois
    It was a cold day to seat next to the drafty door but we were rewarded by an excellent meal. Highly recommend the brussels sprouts, swordfish, and lamb. The cafe macchiato was disappointing.
  • Byron W.Icône de cœur sur l'image de l'utilisateur
    Byron WilkesFévrier 27, 2016
    Incredibly trendy but frankly I think it's a testament to how good interior design can make a restaurant. Culinary ideas at their base seem inspired but the execution falls flat for this price point.
  • Tasting Table
    Tasting TableNovembre 13, 2014
    Head to Penrose after work and try the Vieux Carré ($11), which is made with rye, brandy, sweet vermouth, Bénédictine, and Angostura and Peychaud's bitters. En savoir plus
  • Maraap V.Icône de cœur sur l'image de l'utilisateur
    Maraap Van HouwelowandtJanvier 7, 2017
    A visité ce lieu plus de 5 fois
    Great food and rotating cocktails. Never a wait for small tables around the side of the bar.
  • Alex K.Icône de cœur sur l'image de l'utilisateur
    Alex KimSeptembre 24, 2014
    Definitely a nice vibe but the drinks are a bit pricier. I'm one to prefer The Alley next door for cheaper drinks and a more entertaining crowd. But if I have a fancy guest probably Penrose.
  • Brian S.Icône de cœur sur l'image de l'utilisateur
    Brian StraussAoût 25, 2016
    A visité ce lieu plus de 10 fois
    Love the addition of the cheese (fontina!) burger. Goes great with the Frappato from Sicily.
  • Tonya S.
    Tonya ShippSeptembre 10, 2018
    2nd time visiting! The music ad atmosphere is great. The prices for drinks are typical. Over 30s crowd!
  • Yve F.
    Yve FontileaNovembre 27, 2013
    Just like any newly opened restaurant, Penrose is still working out the kinks. So, if you find service to be slow, don't get angry like the table next to us did. Enjoy the remarkable food & drinks.
  • chin1taIcône de cœur sur l'image de l'utilisateur
    chin1taOctobre 19, 2015
    beautiful high-ceilinged ambience. fresh flavorful food from an ever-changing menu
  • Brian S.Icône de cœur sur l'image de l'utilisateur
    Brian StraussJuin 6, 2014
    A visité ce lieu plus de 10 fois
    Plates are small but amazing. Four to five for two people when hungry to full up.
  • Dayyan L.Icône de cœur sur l'image de l'utilisateur
    Dayyan LordJuin 7, 2017
    A visité ce lieu plus de 10 fois
    Great happy hour specials. Delicious food.
  • Aaron B.Icône de cœur sur l'image de l'utilisateur
    Aaron BachMars 16, 2014
    Let's get right down to it: Penrose is overhyped. You can get a good drink and this caliber food and a good many places around Oakland. Why go here to pay so much more? Penrose is nothing special.
  • Fabio R.
    Fabio ResendeNovembre 24, 2013
    Ask them which cocktail should you order. They're all amazing.
  • Mark M.
    Mark MancaoMars 18, 2014
    A visité ce lieu plus de 5 fois
    We enjoyed it! Yummy cocktails. Tasty tapas. Fair prices.
  • Tosh G.Icône de cœur sur l'image de l'utilisateur
    Tosh GarnierAoût 15, 2017
    $60 steak dinner and 2 glasses of wine set me back $100. Was pretty good, but not at all worth the price.
  • Stephanie I.
    I got scared when my knife wouldn't cut my delicious-smelling lamb kabobs. Phew, it was just a useless knife! The meat was tender and flavorful.
  • Zennie A.
    Zennie AbrahamNovembre 19, 2013
    A visité ce lieu plus de 5 fois
    FYI the restrooms are to the right of the cooking bar and further back.
  • Jason M.Icône de cœur sur l'image de l'utilisateur
    Jason MartinAvril 20, 2017
    The food was excellent but it was a VERY noisy environment. Too loud for a restaurant by far. I also thought the service was subpar.
  • Liz A.Icône de cœur sur l'image de l'utilisateur
    Liz AlexanderJanvier 17, 2015
    Vieux Carré drink is delicious.
  • Jay C.Icône de cœur sur l'image de l'utilisateur
    Jay ColinghamDécembre 7, 2013
    The bartenders are slow, inattentive, and the service is generally nonexistent but nice when you get it. I don't recommend the place.
  • Josh W.
    Josh WentzSeptembre 21, 2014
    expensive american seafood, by Adam Airbnb from Grand Lake
  • Michael C.Icône de cœur sur l'image de l'utilisateur
    Michael CosentinoAoût 1, 2014
    Gotta have the duck with charred radicchio!
  • Shannon G.Icône de cœur sur l'image de l'utilisateur
    Shannon GroomsMars 8, 2014
    Oxtails are a must!
  • Erin M.Icône de cœur sur l'image de l'utilisateur
    Erin MerchantSeptembre 1, 2017
    Old Cubans.
  • Alexander H.Icône de cœur sur l'image de l'utilisateur
    Alexander HorréOctobre 2, 2014
    Don't believe the bad reviews. This place rocked my world tonight.
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