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Perilla

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Restaurant américain$$$$

West Village, New York

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Perilla

Les experts de Serious Eats et The Corcoran Group recommandent cet endroit

133 Conseils et avis

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KAMJuin 11, 2013
The spicy duck meatballs were yummy, the belly pork and skirt steak were great, but the side of Farrow Risotto was truly an amazing dish that stole the show! I want a full portion of that next time!
BlackBook MagazineJanvier 25, 2013
Their 3-course $65 menu includes their top dishes, like the Hampshire pork belly, spicy duck meatballs, grilled black grouper with andouille sausage, &their heavenly, salted caramel chocolate beignets
New York HabitatOctobre 26, 2011
All you need to know here - spicy duck meatballs. It's the signature dish and paired with the quail egg yoke is a wonderful combination. Don't expect to get in without reservations, it's often busy!
Jenn WallDécembre 18, 2013
Best meal of my life... and trust me I've eaten enough to know! Duck meatballs are fantastic. Go with the Albillo for wine. Will definitely be back here soon.
M TMars 4, 2015
Their goat cheese salad is amazing. The angel food cake isn't that soft and the cod had a strong beet dashi flavor. #restaurantweek #dinner @perillanyc
The Corcoran GroupOctobre 15, 2010
For Top Chef fans, this is Harold Dieterle’s place! He’s crafted a cozy restaurant serving asesome spicy duck meatballs, Crispy Wild Boar Belly, Hanger Steak or go for the Tasting Menu…and try six co
Margarita KrupSeptembre 11, 2014
Delicious food! Spicy duck meatballs (we ordered servings), fluke, gnocchi, roasted tilefish, ravioli, duck burger, duck breast. All amazing!
Chan TimaMars 8, 2012
Delicious! Get something for every course! It's worth it. Healthy portions may keep you from getting dessert. Be smart, doggy bag it and try some of the amazing dessert too.
chris phillipsJanvier 5, 2013
Spicy duck meatballs are a must. Arctic char had a great crispy skin and was well seasoned.
Blake ShawAvril 13, 2014
A visité ce lieu plus de 25 fois
Solid brunch spot. Love that they give you complimentary tiny muffins. Get a fresh OJ and the hash and eggs.
Dee🌴Mars 28, 2013
Start with the duck meatballs and crispy calamari. Amazing. Hangar steak was perfect. Pork belly is their signature and was on par.
Serious EatsAoût 25, 2011
Flagship restaurant of Top Chef star Harold Dieterle, a quietly elegant neighborhood restaurant with a focused, sophisticated menu En savoir plus
Elliot FishmanMai 15, 2013
A visité ce lieu plus de 10 fois
If you can't get a table, sit at the bar and have dinner. No matter where you sit, the service is exceptional, as is the food b
Wendy QiuMars 11, 2015
Every dish had a lot of different flavors going on . excellent presentation.. dishes more pretty to look at than to eat.
Ryan AmbsMai 25, 2015
Flank steak was really good and very filling. Blueberry cheesecake sundae was great. Duck meatballs just okay.
Mariann NagyDécembre 12, 2012
This place is amazing! Try the spivey duck meatballs, the steak and the apple panacotta. They are to die for.
NicoleOctobre 23, 2011
A visité ce lieu plus de 10 fois
One of my favorite restaurants in New York. Their brunch is incredible, especially their French toast with seasonal fruit and the grits.
Debra SchwartzJuillet 26, 2015
Duck meatballs were a standout. Def gets some sides with the mains. All very tasty.
Auri GhatakMars 8, 2015
Seafood, salads, duck meatballs, souffle, beer selection, brunch, you can't go wrong
Adrienne LiuJuillet 28, 2014
Get the spicy duck meatballs and the tofu! The tofu is actually unbelievably good
Lucy FancourtAoût 31, 2013
Delicious!! Took the waitress' advice and got grits and calamari salad - both totally amazing! :)
bennsu .Août 14, 2014
The steamed mussels topped with ham, fennel and garlic bread crumbs. Excellent.
Edwin A.Décembre 23, 2009
A visité ce lieu plus de 10 fois
Duck meatballs, pork belly, and any carpaccio/sashimi never disappoint. The fall vegetable salad is great. Speck-wrapped chicken and the lamb tasting are some of the best entrees (and filling).
IrmaZandl ZandlSlantMai 7, 2015
Food is good not spectacular. Convenient if at Film forum or IFC center. Otherwise would give a pass.
KitchitAoût 16, 2012
Beautiful seasonal restaurant from Top Chef winner Harold Dieterle. Check out Chef Harold on Kitchit at http://www.kitchit.com/profiles/chefs/harold-dieterle
Jeremy BassMai 17, 2012
A visité ce lieu plus de 5 fois
Jamie, who runs front of house, is the best. Ask for her recommendations. Better yet, have her order for you.
Suzana UenoJuin 6, 2011
Let's rank our dishes 1. Risotto 2. Ravioli 3. Asparagus 5. Red snapper 6. Potato salad. Amazing risotto didn't care for duck meatballs
Magnus von KoellerSeptembre 1, 2012
A visité ce lieu plus de 5 fois
The duck meatballs are the best appetizer anywhere. They keep us coming back, don't miss them.
Matt SzenicsJuillet 1, 2012
Top notch Brunching happens here. Try the duck burger, an don't forget the fresh squeezed juice.
Gil LangJuillet 22, 2010
A visité ce lieu plus de 10 fois
My favorite restaurant in the city. The menu changes a lot, but the duck breast is always amazing.If you want to meet Harold, Mondays are the best. En savoir plus
Amanda KopmanMai 27, 2011
Oh hi duck meatballs. You were my newest fav....then I tried the almond gnocchi. This is the kind of food that could change your life.
ydnobFévrier 21, 2014
Crispy calamari salad, hangar steak and chocolate soufflé. Get it!
MazdaNovembre 22, 2010
The Perilla plant is a relative of mint and basil but has a strong anise-like flavor. Primarily used in Asian cooking, Perilla is most commonly known as Shiso.
Zamreen EbrahimSeptembre 20, 2012
The duck meatballs and chocolate souffle are both to die for! Mmm...
Mengying LiFévrier 8, 2014
Great donuts and spicy duck meatballs!
Brittany BirdsongFévrier 23, 2011
Amazing ! Favorite restaurant in nyc we've been to. Try the duck breast and hangar steak. Both are bomb.
Sarah HMars 31, 2013
fantastic brunch. had the creamy grits. delish!
Abbey BowerJuillet 17, 2011
The lemon pudding cake is amazing! Would have licked my plate if it was socially acceptable!
JadeOctobre 31, 2014
Gnocchi appetizer is amazing and entrée sized
Aileen TseJanvier 5, 2013
unforgettable spicy duck meatballs, duck breast, and hanger steak
Drew JenningsJanvier 13, 2010
Founded by the first Top Chef winner, Howard Dieterle, this was one of the finer meals I've had in the city. Actually, I haven't had a better one - yet. En savoir plus
Anna PakmanFévrier 13, 2011
Spicy duck meatballs, carrot soup, salad all amazing. Crispy lamb neck=worst.dish.ever oversalted much?
Scott SullivanSeptembre 27, 2014
Corn need hash and Dutch baby are excellent
NickJuin 30, 2011
Best meal omg. Hangar steak was amazing. The quinoa was awesome. Soooo good.
Emily Van MeterJuillet 22, 2012
Some of the best waitstaff I've ever had the pleasure of being up-sold by.
Jules YJuillet 17, 2013
Favorite restaurant in NY. They never disappoint. Calamari salad for the win.
MarianOctobre 20, 2015
I have to come here every time I am in New York
Phoebe EOctobre 16, 2012
A visité ce lieu plus de 25 fois
Newly added Brussels Sprouts leaves with nuts, cranberries are outstanding
Sayuri TokoDécembre 18, 2011
FYI...the crispy calamari and watercress salad is NOT a real salad...it's all FRIED!!
BravoNovembre 12, 2010
Top Chef hearld says "Try the duck burger…its dirty." That means really, really good. -Seth Caro, Top Chef Just Desserts

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Perilla

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