The menu is small, but changes frequently. Try the Beef Bone Marrow, Cucumber Salad with Garbonzo, and Potato Latkes. Chef Ilan Hall dreams up the dishes has a young and well-trained staff. En savoir plus .
Former 'Top Chef' contestant Dale Levitski hits all the right notes at this Lincoln Park French-American hotspot. Latest addition: a 'No Kids Brunch', for sipping mimosas and freely dropping f-bombs.
Searsucker exemplies the vibe of the Gaslamp District: Pretty people, copious cocktails and a whimsical menu of small plates conceived by local celeb chef Brian Malarkey. Pork belly + eggs are a must.
Well, what can I say? Hot Union Square spot. Lively, fun, great food. The chef, Jen Biesty, rocks. - Tim Nugent, Top Chef Just Desserts
This is a unique "burger boutique" by Atlanta Top Chef Season 4 Chef Richard Blais.Best fries in town (yes, I said it), fun burgers, and ice cold, no I mean, nitro cold milk shakes. -Hector Santiago,
Sure it's tough to get in, but Stephanie Izard's hamachi crudo with crisp pork belly; pappardelle with goat, pork and veal sugo; and intricate veggie dishes make it worth the wait. [Eater 38 Member] En savoir plus .
on top of the top chef's amazing hospitality and entertaining host elements, the dessert menu is to die for! citrus souffle = hotter than the fire pits.
Chef Ashley Merriman keeps her hand firmly on the Italian tiller, turning out a housemade pappardelle Bolognese, a halibut with fresh vegetables, and a perfect pizza crust. En savoir plus .
WBJ's Top Shelf says: "Top Chef runner-up Mike Isablella will serve his infamous pork shoulder bathed in pepperoni sauce. Those who watched will know what I am talking about. Yum! (WBJ 4/8/11)
CL Best of Atlanta 2010 winner: Best vegetarian splurge. Chef Kevin Gillespie may be pork-obsessed, but the $65-$85 Vegetable Tasting Menu is truly indulgent En savoir plus .
Volt is housed in a 19th century, 3 story, 8,000 sq. ft. brick mansion, and is partly owned by “Top Chef” season 6 contestant Bryan Voltaggio!
A romantic backdrop to out of this world, super great food. Be sure to try the rack of lamb "Ghengis Khan" and the Austrian Salzburger Knockrel. -John Somerville, Top Chef
Arnold Mynt always surprises and delights. Especially nice in summer/back deck with flowing curtains.Lovely.
Chef Stephen Hopcraft rocks! Outstanding food and a vibrant scene make this one of our favorite locations in Vegas. En savoir plus .
it's inventive, sure. but don't worry, not everything is covered in foam. i loved the pork and the lamp neck dishes.
