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Perla Cafe

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Restaurant italien et Restaurant américain$$$$

West Village, New York

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Perla Cafe

Les experts de Eater et The Corcoran Group recommandent cet endroit

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Awi SzottenSeptembre 13, 2014
Excellent pasta
Chad HornerFévrier 24, 2016
A visité ce lieu plus de 5 fois
Perla is the coolest, a perfect synthesis of a neighborhood Italian feel with "hip" vibes - contemporary art, photography, and music. also all the food is great
Mike WinstonMars 20, 2014
Perla is my new favorite restaurant in NYC. Everything is incredible. Don't miss the Pici with Duck Ragu & Foie Gras, Leg of Lamb & Belly, or Beef Tongue. Read about my visit on WinstonWanders below! En savoir plus
Emily WilsonDécembre 10, 2016
A visité ce lieu plus de 5 fois
Perla's menu has changed often, but at any given time they're likely have a killer octopus app, and a handful of show stopping pastas. Say hi to Gabe if you see him, he'll make your night.
EaterAvril 23, 2013
Perla is the year-old Italian restaurant from young gun chef Michael Toscano and restaurateur Gabe Stulman. Toscano has a knack for cooking pasta dishes and monster pieces of meat.
Bitches Who BrunchDécembre 16, 2016
The Bitches say: A. Just like its Perla 1.0 predecessor, Perla Cafe is a gem of a restaurant that’s not to be missed in the West Village. Expect modernized Italian food coupled w/ comforting classics. En savoir plus
Ashley ChanJuillet 23, 2017
Great food and lowkey vibes- perfect for a weekday dinner. The fried artichokes salad and squid ink tagliatelle were both tasty. However, I sat at the bar and the server was extremely unfriendly.
Caroline SchulweisJuin 28, 2014
Great spot for a special occasion. They even brought out prosecco when they heard it was our anniversary! Try the octopus, gnocchi, and agnolotti!
What's Good HereAoût 8, 2014
Great atmosphere, well executed rustic dishes. Try the octopus, arctic char, kale salad. The service at this Italian charmer is excellent. The duck ragu with foi gras is the dish to order here.
CITY GRITAoût 5, 2014
A visité ce lieu plus de 5 fois
We always start with “Tombstone Sunday Nights” from the cocktail list and an order of Octopus! We’re crushing on the Chicken Liver Mousse, the Beef Cheek Agnolotti, & Duck! Always order the Polenta!
Joseph PecoraJanvier 4, 2015
One of the best the Village has to offer. Small and intimate with a bar. The food is outstanding. Not inexpensive, but very reasonable for the quality. Reservations are a must for prime time.
Jen BergJanvier 18, 2013
Pappardelle ragu w/ shaved foie gras was insane. Other tips say skip the mains and focus on the pasta and I'd have to agree. 2-3 antipasti, 1-2 pasta (they'll split!), a seat at the bar & you're set!
Esther ShamieJanvier 29, 2014
Definitely one of my top ten spots! Not the easiest res to get - it's a small restaurant. Type of place that you remember how good the meal and service was. Low key but fun too! Loved it.
SparkieOctobre 3, 2014
Hearty Italian Dishes. Strong cocktails, a varied wine list, oysters, fresh pastas, and rustic Italian entrees bring a fun-loving, hungry, and attractive crowd. Killer Soundtrack
Bond StreetOctobre 3, 2016
"Gabe Stulman runs a front room like no other, he’s charming, he’s wonderful, and you just want to sit down and have a beer with him." - Joanne Wilson, angel investor and blogger En savoir plus
Preeti SFévrier 18, 2014
Three times now and consistently fantastic. Some of my faves are the octopus, linguini with sea urchin (pls bring it back!), the lamb, and pork chop. Great cocktails and wine list too.
Time Out New YorkAvril 11, 2013
This pasta lover's dream won the 2013 Best New Italian Spot award. From an open kitchen, Chef Toscano dispatches blackened tentacles of meaty octopus and gorgeous pastas woven around cockscombs. En savoir plus
Vania S.Octobre 7, 2016
The octopus plate here is to DIE for. Cacio e Pepe was delicious and simple. Also- they play fun music here, which always a nice perk.
Sarah P. MillerJanvier 21, 2013
MIND BLOWING food, especially the lamb carpacchio, orchiette with broccoli rabe, and the veal head. (Don't be afraid of the veal head!) The cocktail menu is equal to none. Worth every penny.
Jeffrey WootenJuillet 27, 2013
Went for lunch. Octopus/eggplant dish was excellent. Both pasta dishes were on point. Tough to fit in for dinner but lunch menu has some of the favorites from the dinner menu.
The New YorkerAoût 8, 2012
The Italian restaurant’s twist on potato chips and P.B. & J. may seem out of place, but “skip the scoffing and order.” Next, try one of their fresh pastas, and be sure to save room for secondi! En savoir plus
Ashley SimonAvril 21, 2012
do you like early 90s hip hop and expensive italian? me too. great date spot but they only take reservs for parties of 4 so be prepared to wait. octopus antipasti is excellent as is the pork.
Tasting TableJuillet 19, 2012
Try our favorite pasta of the summer: Michael Toscano's spaghetti with rock shrimp, tomato and basil. Bright with tomatoes, lemon juice and shrimp, it’s everything we want in a bowl of noodles: En savoir plus
Noah WeissJanvier 16, 2013
The pappardelle with veal stew & thinly shaved foie gras is the perfect (slightly pretentious) pasta. The foie gras subtly makes the whole dish taste the right kind of buttery.
Bin YangAoût 14, 2014
They now serve a Pat LaFrieda burger from 5-7pm, while stocks last. The tater tots and deep fried chick peas are great too
Wayne SurberFévrier 12, 2014
Mike Toscano is a terrifically intellectual chef who does delicious things with Italian food. The place is a bit load and hip, but the food make it worth it.
Fred WilsonJuin 1, 2013
A visité ce lieu plus de 50 fois
get any of the pastas. they are all incredible
AlyssaSeptembre 17, 2016
Phenomenal! Order the lamb starter and share the pastas. All are great but the cacio e Pepe is a must order.
Emily WilsonMai 3, 2017
A visité ce lieu plus de 5 fois
Cacio e Pepe. I repeat: Cacio e Pepe.
Daniela Lazo Cedr?Novembre 10, 2012
Wowww. Everything from the champagne to the olive oil is exquisite. All cooked to perfection and combine impeccable flavors. My duck tasted like a steak!
Barbara-Anne KrijgsmanSeptembre 13, 2013
Really nice food. Try the pig's ears and the parpadelle with duck ragout and foie gras..... Gorgeous. For desert try the panacotta.
Catherine ParkJuin 20, 2015
It's almost a less buttoned up version of Carbone. Think hip hop blasting with perfectly cooked pasta dishes. Try the orecchiette & the gnocchi.
EvanNovembre 25, 2012
If the duck ragu with foie gras is on the menu, build your meal around that. Guinea hen is lovely - and (sorry) there's foie in that, too.
Anna VelardiMars 20, 2017
Artichokes antipasti with ricotta mustard and mint is fantastic. Friendly staff.
Benny WongJuillet 14, 2012
Amazing Italian as everyone has said - but my highlight here was the Tombstone Sunday Nights cocktail. Spiced bourbon + pepperoni bitters ftw
Jo GarveyAoût 25, 2012
Fantastic spot! Cosy but classy & superb service! I was given a glass of bubbles to 'help me settle in' whilst waiting for my friend to arrive! Adorable!
Serious EatsMars 6, 2013
Perla is one part old NYC, one part resolutely modern, with killer cocktails, pastas, and meat entrees. An all-occasion winner.
Karen CampbellMars 24, 2014
Michael Toscano's food is simply superb. Great atmosphere in this little jewel in the west village.
Brad GaroonJuin 18, 2015
The burger has odd toppings (taleggio, pancetta, escarole, roasted tomatoes) but it all goes down easily with a light beer. En savoir plus
Rebecca MazzaMai 15, 2013
Stick to the pastas. You can't go wrong with the duck Ragu parpadelle, or the beef cheek agnolotti.
julia tDécembre 20, 2014
Good ambiance. The agnolotti is delicious and the cod is moist. The olive oil cake could do without. Glad to have gone.
Adam GeigerDécembre 31, 2013
A visité ce lieu plus de 10 fois
Not what it's known for, but Perla had a fantastic brunch and I've never had to wait for a table. Great service, great food.
Sean DunleavySeptembre 1, 2014
A visité ce lieu plus de 5 fois
Favorite restaurant in New York City. The aged steak and their fresh pastas are to die for - must go
Kathryn DJanvier 20, 2017
Delightful date spot. Wine list, pastas,beautiful but subtle decor add up for a lovely meal.
The Corcoran GroupAoût 1, 2013
The real stars of the show here are the pastas, particularly the agnolotti and pappardelle.
CharlottesJuin 7, 2016
I love everything about the super group of west village eateries behind the new Perla but Joseph has my heart.
Chelsea BalkanFévrier 16, 2014
#FabuLIST #DubiDO the pastas are a must get at this place. Try the Orecchiette italian sausage broccoli rabe and gnocchi with tomato sauce. #DubiDONT polenta was too salty and pretty bland
Monica DesaiJuillet 30, 2015
The new menu is delicious and fun, with lots of small plates and fresh, seasonal flavors.
Wayne SurberMars 13, 2012
Mike Toscano is one of those most knowledgeable Chefs in the city. Let him geek out on you and ask him to explain one of his ingredient choices. Always interesting.
Lauren BertoliniMai 4, 2013
Really exceptional service. Not too fussy, but always there when you need something. The broccoli rabe pesto and beef shoulder were the standouts.

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Perla Cafe

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