Lieux qui ont plu à John

John (aka “PHATFoodFan”): If you have access to the Club, get here early so you can enjoy the wait for your flight. They also have a garden. Best airport lounge...ever!! Incredible service. Richard Branson, well done Sir!

John (aka “PHATFoodFan”): Get the family membership even if you are single, you can always bring a friend! 😉 You'll want to visit more than once.

John (aka “PHATFoodFan”): Go out in the evening to walk along the river for the beautiful reflections.

John (aka “PHATFoodFan”): Get the chai latte dirty, it's not too sweet so you can have a clean conscience 😉

John (aka “PHATFoodFan”): Get the grilled sea bass! Incredibly fresh taste, meat almost melts in your mouth!

John (aka “PHATFoodFan”): No better place than this museum to see the Space Shuttle Discovery and other amazing aircrafts like the famous Skunkworks Blackbird SR-71

John (aka “PHATFoodFan”): Request outdoor seating, weather permitting. Kids can enjoy the playground!

John (aka “PHATFoodFan”): Get the calamari appetizer, perfectly fried, impressively tender and moist, served with two sauces. One of the best I have had nationally…including compared to NYC and San Fran high end restaurants.

John (aka “PHATFoodFan”): Much more modern than I last remember. Staff picks up junk left at tables very quickly and are super friendly. Even have touchless self-opening bathroom doors (great for hypochondriacs/germophobes!).

John (aka “PHATFoodFan”): Order the coffee Licor 43 and ask for a swirl of canoli cream to top it off...you will thank me for it!

John (aka “PHATFoodFan”): The dirty chai loves a clean mind

John (aka “PHATFoodFan”): You can nacho wrong with the poke nacho! 😋 Tuna was fresh and mixture of flavor and texture with each bite delightful! https://www.instagram.com/p/CJIEDq8jUYW/?igshid=1hckgc33vuxaq

John (aka “PHATFoodFan”): The squid and pork belly stir fry was served on a sizzling platter and worth trying. https://www.instagram.com/p/B9YDLvfDsI1/?igshid=130d6mjrwojuf

John (aka “PHATFoodFan”): The grilled prawns is very flavorful and fresh, getting your hands dirty to peel them is worth it. The place gets a little loud with the water fountain show if you sit outside as kids scoot around.

John (aka “PHATFoodFan”): The baked Alaska is a fitting dessert in the desert!

John (aka “PHATFoodFan”): The sea bass is amazing, they grill it in salt and debone it for you when they serve it; also try the calamari and breaded shrimp. https://www.instagram.com/p/B8hTUt3jL1m/?igshid=1c684kbra4rdn

John (aka “PHATFoodFan”): Chicken pita sandwich...get it! https://www.instagram.com/p/B7SQKcTDPE6/?igshid=1c32n3xxxj2cn

John (aka “PHATFoodFan”): The Scallop and Octopus in diavolo sauce was a good seafood dish to try, not too spicy. https://www.instagram.com/p/B7ST3-ODv_2/?igshid=14pto1tcjbfef

John (aka “PHATFoodFan”): Worth checking out their variety of fresh baked goods...unless you are on a diet because you will cave 🤤😱

John (aka “PHATFoodFan”): The bacon bruschetta (we Americans call it Avocado toast) is worth checking out. https://www.instagram.com/p/B34Je9-j7t9/?igshid=1cli2ak4eeqs6

John (aka “PHATFoodFan”): Get the seafood soup, it is huge and delicious! https://www.instagram.com/p/B3xxIXrj0Ez/?igshid=197tj43a4ab19

John (aka “PHATFoodFan”): They have great banchan, especially the fried fish. 😋 Get medium spice for your tofu soup, it’s just enough spice to be flavorful but not too spicy.

John (aka “PHATFoodFan”): Get the Arancini tuna roll, the complexity of the flavors is incredible! https://www.instagram.com/p/B3bHx8oDcOL/?igshid=12ow3tsc021s7