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Phoenix Garden
(Fermé)Restaurant chinois$$$$
Murray Hill, New York
Les experts de Michelin Travel & Lifestyle et Serious Eats recommandent cet endroit
30 Conseils et avis
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- Actifs récemment
- Kushka 53Juin 28, 2019One of the great NY restaurants and such a shame that it has now closed. I ate there for 30 years and learned so much about Cantonese food from them. Salt baked chicken, salt and pepper shrimp...
Fred GatesOctobre 18, 2013This is some of the best Chinese food above Canal Street. A little pricey and service is a little gruff/pushy about menu choices but definitely worth checking out! Great food!!
Trent MSeptembre 20, 2014Contrary to some of the other tips, I had a good experience with the staff. They were very nice & accommodating. The food wasn't *spectacular* but was good. But it's BYOB! That's a perk.
The Corcoran GroupAoût 29, 2011One of the best Cantonese restaurants in NYC – and its BYOB! You must try the Cantonese Steak, Lemon Chicken or Beef Scallion.
Andrew KayvanfarAvril 22, 2013Food and staff are amazing. Been coming here for 4 years. Great place for a fun group dinner. Don't forget to order the Salt and Pepper Prawns and the Peking Duck!
Serious EatsMai 14, 2014Order the pepper and salty shrimp, the dry-fried beef chow fun, and the stuffed hot peppers with shrimp paste.- Serious EatsMai 14, 2014Whole steamed flounder with ginger and scallions is simple, light, and perfectly executed here.
Jason DFévrier 7, 2013Most authentic Cantonese in the area, by far. One of the best Chinese restaurants north of 14th St. Cash only!
Michelin Travel & LifestyleAoût 16, 2011Cantonese classics are done better here than half the places in Chinatown plus a super-friendly staff. - Inspector
This off-the-beaten-path spot is probably the most authentic Chinese restaurant outside of Chinatown.
ZenFoodsterAvril 9, 2012Most authentic & affordable Cantonese Chinese cuisine N of C-town but not the best service.
Peter HøgfeldtSeptembre 27, 2011Very nice food for very reasonable prices. The place itself is nothing special.
Alina Maatjes-SiletskayaAoût 5, 2013Worst dining experience ever... The personnel's always right, the food was mediocre and the manager caused a scene... Stay away.
Sara MathewAoût 31, 2013Worst service I've ever had. Waiters are horrible and rude. Food is overpriced and you need to buy 15 dollars per person of food to byob
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Fermé définitivement (Plus d'informations)
- lun.–dim.
- Midi–21:45
(212) 983-6666
Caractéristiques
Réservations
Non
Cartes de crédit
Non
Terrasse
Non
Nourriture et boisson
Boissons
BYO (Apporte ton propre vin)
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- 8.7
"Duck, brisket, wontons, pineapple bun - all delicious!"
Selina Ang - 8.3
"Cool street vibe inside and really good food!"
Jasmine Mehrabi - 8.2
"The beef (both rib eye and fatty) here is awesome. Veggies in general are solid, and there’s a bar where you can create your own hot pot sauce. The only downside is that it’s a bit pricey!"
Myung
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