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Picán

Picán

(Fermé)
Restaurant de cuisine du sud des États-Unis, Bar à whisky et Bar lounge$$$$
Central Oakland, Oakland
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Picán
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MenuMenu
Brunch Menu 5Bar Bites 1Lunch Menu 6Wine List 16Dinner Menu 4
Dis 'N Dat
Gulf Shrimp & Logan Turnpike Mill Grits
18.00
Sautéed Texas shrimp, fried okra, brown butter Worcestershire gravy
Beignets
10.00
Rum caramel, creme Anglaise
Fried Green Tomatoes
17.00
House cured Herbsaint gravlax, pickled plums, horseradish mascarpone
Little Gem Caesar
12.00
Cheesy grits croutons, parmesan crisp, grilled ciabatta, anchovy fillets
Warm Artichoke, Shrimp & Louisana Blue Crab Dip
17.00
Garlic parmesan cream, grilled country bread
Picán Pb&J
13.00
Pecan butter, toasted banana chocolate bread, passion fruit jelly
Breakfast Traditions
Corned Beef Hash
22.00
Two twice-cooked farm fresh eggs, corned beef, roasted potatoes, Mimolette, beet ketchup
Honey Butter Pancakes
13.00
Honey butter, bourbon syrup, toasted pecans
Southern Breakfast
13.00
Two eggs, creamy Logan Turnpike Mills grits, cheesy biscuit
Fried French Toast
13.00
Chocolate crémeux, Swanton Farm Strawberries
Herb Roasted Toy Box Cherry Tomatoes
15.00
Mascarpone cheesy grits, poached eggs, fried shallots
Southern Exposures
Biscuits & Gravy
16.00
Two eggs any style, buttermilk biscuits, smoked brisket red-eye gravy
Catfish & Grits
18.00
Crispy cornmeal crisped catfish, hot sauce cheddar grits, two sunny-side up eggs, pickled chiles
Backatown "Country Fried" Steak
19.00
Black pepper crust, hot sauce cheesy grits, charred onion gravy
Fried Chicken Sammie
15.00
Crispy fried chicken, sweet pepper chow chow, chipotle cheddar, pickled okra
Fried Chicken Benedict
18.00
Crispy herb brined fried chicken, two poached eggs, Creole mustard hollandaise
Sides
Banana Chocolate Bread
5.00
Roasted Breakfast Potatoes
6.00
Apple Wood Smoked Bacon
6.00
One Piece Fried Chicken Thigh
6.00
Smoked Brisket Braised Collard Greens
8.00
Logan Turnpike Mill Cheesy Grits
5.00
Vegan Sautéed Black Kale
7.00
Picán's Creole Spiced Bacon
7.00
Cornmeal Fried Catfish
9.00
Chicken, Sage & Apple Sausage
6.00
Signature Brunch Cocktails
Southern Julius
11.00
Evan Williams bourbon, Cointreau, orange juice, vanilla syrup
Creole Bloody Mary
11.00
Sobieski vodka, Picán's BBQ Bloody Mary "juice"
Fog City
12.00
Kappa Pisco, Rothman & Winter's creme de violette, simple syrup, egg white, Fee's mint bitters
Pasoma
9.00
Passion fruit syrup, dry vermouth, sparkling wine
Bbq Bourbon Bloody Mary
19.00
Tito's Handmade vodka, Angel's Envy "Picán Restaurant Blend" bourbon, Picán's BBQ Bloody Mary "juice, " garnished with Gulf shrimp and Creole spiced bacon
Pomelo
12.00
Sobieski vodka, St. Germaine elderflower liqueur, fresh Ruby Red grapefruit and lemon juices, simple syrup
Mimosa Carafe
25.00
Guest choice of peach, pear syrup or orange juice, dry vermouth, sparkling wine
The Ultimate Southern Social Hour
3:00-6:00pm, M-F
Spicy Southern Meatballs
9.00
Pork belly, fresno peppers, soy molasses glaze
Sweet & Sour Chicken Flats
8.00
Red pepper jam
Panko-Dusted Chicken Fingers
8.00
Andouille dip
"Slow & Low" Bbq Ribs
10.00
Hickory wood smoked, molasses BBQ
Warm Louisiana Blue Crab Dip
14.00
Artichokes, gulf shrimp, mascarpone, grilled country bread
Cajun Catfish Strips
8.00
Cajun spice dip
Eat Yo Veggies Wontons
8.00
Roasted beet vinaigrette, watercress pesto
Dis 'N Dat
Slow Braised Brisket Greens
9.00
Smoked beef brisket, collard greens, caramelized onions
Fried Green & Heirloom Tomatoes
12.00
Oakland street tasso, mozzarella tiéde, chile remoulade, amaranth
Warm Artichoke, Shrimp & Louisiana Blue Crab Dip
15.00
Garlic parmesan cream, grilled country bread
Yam Crisps & Buttermilk-Achiote Dip
6.00
Crisp, seasoned yams, buttermilk, achiote and Fresno chile dip
Cheesy Crisp Grits "Fries"
8.00
Green tomato ketchup, roasted Padrón peppers
"Green Monster" Black Kale Salad
14.00
Sunflower sprouts and seeds, hominy, pickled pear, breakfast radish, shaved parmesan, ginger "sweet tea" vinaigrette
Little Gem Caesar
12.00
Cheesy grits croutons, parmesan crisp, grilled ciabatta, anchovy filets
Warm Cornbread
3.00
Honey butter
Savory South
"Low & Slow" Pit Bbq Ribs
21.00
Black cauldron Andouille sausage borracho beans
Smoked Chicken Succotash Millet Salad
18.00
Roasted cotton candy pumpkin, caveman zucchini, marinated feta, blackeyed peas, Creole mustard vinaigrette
Gospel Bird Fried Chicken Thighs
17.00
Garlic herb brined and double dredged, with smoked gouda mac n' cheese
Pan Roasted Gulf Catfish
21.00
Crawfish oyster spoon bread, mustard greens, butter glazed artichokes, parsnip nage
Gulf Coast "Pastalaya"
24.00
Savory clams, Andouille sausage, Gulf shrimp, crawfish, fried okra, lobster broth, fideo pasta
Southern "Sammies"
Picán Braised Short Rib
20.00
Aged gouda, pickled shallots, Kennebec chips
Fried Pecan Oysters & Crawfish Po'boy
20.00
Babe Farms red oak lettuce, pickled watermelon radish, she-crab aioli, Kennebec chips
Wagyu Bourbon Street Burger
22.00
Bacon jam, Red Witch cheese, watercress mayo, Babe Farms butter lettuce, fried parmesan green tomatoes, Kennebec chips
Watercress Vegetarian Burger
15.00
Purple potatoes, black-eyed peas, millet, golden beets, baby greens, Cara Cara orange vinaigrette, Kennebec chips
Sumpin' Sweet
Pecan Dark Chocolate Tart
10.00
Whipped cream, espresso ganache
Fried Bread Pudding
8.00
Crème Anglaise, chocolate ganache, Swanton Strawberries
Creamy Banana Puddin' Parfait
8.00
Crême Chantilly, vanilla custard, wafers
Chocolate Sponge Cake
9.00
Raspberry gelée, dark chocolate ganache
Specialty Cocktails
Tennessee Margarita
11.00
George Dickel No. 12 Tennessee whiskey, Cointreau, fresh lime juice, agave nectar
Southern Mule
4.00
Pineapple juice, house made sour mix, ginger beer
Blood Orange Spritzer
6.00
Fresh blood orange purée, soda water (non-alcoholic)
Lavender Lady
5.00
Fresh squeezed grapefruit juice, lavender simple syrup, cherry juice
Picán Punch
11.00
Mt. Gay Rum, pomegranate and pineapple juices, raspberry purée, Smart energy
Pasoma
9.00
Passion fruit syrup, dry vermouth, sparkling wine
Passion Fruit Lemonade
5.00
House made lemonade with fresh passion fruit purée
Wines By the Glass
Carol Shelton Wild Thing Rendezvous Rosé, Mendocino County '14
9.00
Maggio Family Vineyards Chardonnay, Lodi '14
9.00
Maggio Family Vineyards Cabernet, Lodi '14
9.00
Maggio Family Vineyards Pinot Grigio, California '13
9.00
Maggio Family Vineyards Old Vine Zinfandel, Lodi '13
9.00
Wines By the Bottle
Champagne & Sparkling Wine
Gloria Ferrer Blanc De Noir, Nv Sonoma
53.00
St. Gregory Brut "Alexandra Cuvee" Cuvee #11, Mendocino
77.00
Moët & Chandon, Cuvée Dom Pérignon, France '04
326.00
Mumm Brut Rosé, Nv Napa Valley
53.00
Collett "Esprit Couture" Brut, Nv France
245.00
Mionetto Luxury Valdobbiandene Superiore Prosecco Docg Nv Italy
46.00
Sauvignon Blanc
Mason, Napa Valley '14
32.00
Cade, Howell Mountain, Napa Valley '15
70.00
Duckhorn Vineyards, Napa Valley '15
55.00
Palliser Estate, Martinsborough, New Zealand '14
39.00
Long Meadow Ranch, Rutherford, Napa Valley '14
44.00
Chardonnay
J Lohr Arroyo Vista, Arroyo Seco, Monterey '13
42.00
Patz & Hall, Sonoma Coast '14
60.00
Steven Kent "Merrillie, " Livermore Valley '13
60.00
William Hill Estate, Napa Valley '14
42.00
Mutt Lynch "Unleashed" Un­oaked Chardonnay, '14
39.00
Stag's Leap "Karia, " Napa Valley '14
60.00
Carneros Highway, Carneros, '15
49.00
Seven Falls, Whaluke Slope, Washington '12
31.00
Orin Swift, Mannequin, California '15
66.00
Other Whites
Marke Wines "Gladi" Dry Riesling, Mendocino '13
76.00
Long Shadows Vintners "Poet's Leap" Riesling, Columbia Valley '14
49.00
Tangent Albarino, Paragon Vineyard, Edna Valley '14
39.00
J Vineyards Pinot Gris, California '15
31.00
Vina Robles "White, " Paso Robles '14
37.00
Eroica Gold Riesling, Washington '13
65.00
Yalumba "the Y Series" Vermentino, South Australia '14
29.00
Swanson Vineyards Pinot Grigio, Napa Valley '15
39.00
Enotria Moscato, Mendocino '14
37.00
Bluxome Street Winery, Viognier, Sonoma Valley '11
60.00
Rosé
Carol Shelton Wild Thing, "Rendezvous Rosé, " Mendocino '14
29.00
Pinot Noir
Vision Cellars, Santa Lucia '13
60.00
Jl Bonaccorsi, Santa Barbara County '13
55.00
Macmurray Ranch, Russian River '14
39.00
Lobo, Wulff Vineyards "Oak Knoll, "Napa Valley '12
61.00
Kistler, Kistler Vineyard, Russian River, '13
170.00
Patz & Hall, Sonoma Coast '13
69.00
Merlot
Mutt Lynch Winery, Central Coast '13
29.00
Decoy By Duckhorn, Napa Valley '13
51.00
Seven Falls, Whaluke Slope, Washington '15
31.00
Shafer, Napa Valley '13
130.00
Bold Reds
Green & Red Estate Zinfandel, "Tip Top Vineyard," Napa Valley '12
64.00
Carol Shelton, "Wild Thing" Zinfandel, Mendocino County '13
44.00
Mi Terruno Malbec Reserve, "Mendoza," Argentina '13
42.00
Graziano Grenache, Mendocino County '12
44.00
Brown Estate, Napa Valley, Zinfandel '14
99.00
Enotria Dolcetto, Mendocino '12
42.00
The Ojai Vineyard Syrah, Santa Barbara '13
49.00
Monte Volpe Sangiovese, Mendocino County '12
42.00
Orin Swift, "Machete" Petite Sirah Blend '14
94.00
Special Blends & Cuvées
Vina Robles "Red ," Paso Robles '13
39.00
Banknote Wine Co., "the Vault," Oakville '13
48.00
Stag's Leap, "Hands of Time Red" '14
68.00
Antinori, Santa Christina "Le Maestrelle," Toscana '13
39.00
Brown Estate "Chaos Theory," Zinfandel Blend, Napa Valley '13
79.00
Cabernet
Intrinsic, Columbia Valley, Washington '14
55.00
Mt. Veeder Winery, Napa Valley '13
65.00
Rodney Strong "Reserve," Alexander Valley '12
78.00
Simi, Alexander Valley '13
42.00
Lobo, Wulff Vineyards, "Atlas Peak" '12
60.00
Vin Noir
Celebrate the passion and craft of leading African American vintners, winemakers and their award-winning wines
Vision Cellars
Pinot Noir, Santa Lucia '13
60.00
Brown Estate
"Chaos Theory," Zinfandel Blend, Napa Valley '13
79.00
Zinfandel, Napa Valley '14
99.00
Lobo
Pinot Noir, Wulff Vineyards "Oak Knoll, "Napa Valley '12
61.00
Cabernet Sauvignon, Wulff Vineyards, "Atlas Peak" '12
60.00
Marke Wines
"Gladi" Dry Riesling, Mendocino '13
76.00
Hankerin's
Small Plates, Grazin' Southern Style
Fried Green Tomatoes
19.00
Burrata heirloom tomato, sherry shallot vinaigrette, baby pea shoots
Coke Farms Beets Jubilee
16.00
Baby greens, goat cheese, paprika pumpkin seeds, lemon vinaigrette
Blue Bayou Ravioli
19.00
Blue crab, Ole Bay, poblano peppers and Lobster sauce
"Low N Slow" Spicy Barbecued Pork Ribs
19.00
Hickory wood smoked, molasses BBQ sauce
Little Gem Caesar
13.00
Cheesy grits croutons, parmesan crisp, anchovy filets
Gulf Shrimp & Logan Turnpike Mill Grits
19.00
Gulf shrimp, brown pomegranate chimichurri
Warm Louisiana Blue Crab Dip
20.00
Artichoke, Gulf shrimp, mascarpone grilled country bread
Chow Chow Spring Rolls
15.00
Cajun essence, braised cabbage, pickled peppers, mustard seeds, blackening spices with red pepper jam
Rainbow Carrot & Jicama Slaw
15.00
Chopped herbs, savoy cabbage, apple vinegar, olive oil and radicchio
Entrees
Pair With Your Favorite Sides!
'Gator Gumbo
28.00
Andouille sausage, chicken tenders, prawns, okra chips, watercress jasmine rice
Quartet of Curry-Dusted Sea Scallops
36.00
Garnet potato purée, charred broccolini, salmon caviar, aged fig vinegar and fried nettle leaves
Southern Fried Chicken
26.00
Brined, double-dredged Mary's Air Chilled chicken, smoked Gouda mac 'n cheese
Berkshire Pork Loin
37.00
Hoppin' John and sautéed red chard
Nola Jambalaya Risotto
27.00
Crawfish, Gulf shrimp, catfish, pork Andouille sausage, chicken, Savory clams
Cajun Spiced Ratatouille
26.00
Israeli Couscous, roasted winter vegetables, onions, bell peppers, eggplant, baby greens and tomato oil
Dutch Oven Brunswick Beef Stew
28.00
Slow braised beef short rib, carrots, potatoes, green peas, corn, onions, fresh herbs and red wine
Southern Unleashed
Nouvelle Cuisine du Sud
Herb-Crusted Pacific King Salmonfillet
32.00
Winter vegetables, spaghetti squash, tomato-fennel broth and chive greens salad. Wine Pairing: Duckhorn Vineyards Sauvignon Blanc, Napa Valley '15 - by the glass $17 | by the bottle $55
Grandma Pearl's Pan Roasted Chicken
44.00
Mary's Air Chilled chicken, apple smoked bacon, Yukon potatoes, mushrooms, onions and stone ground grits. Wine Pairing: Vision Cellars Pinot Noir, Santa Lucia '13 - by the glass $18 | by the bottle $60
12 Oz Ribeye Steak
42.00
With rustic black garlic mashed potatoes, caramelized carrots and grilled Vidalia onions. Wine Pairing - Lobo Cabernet Sauvignon, Wulff Vineyards, "Atlas Peak" '12 - by the glass $18 | by the bottle $60
Accompaniments
Rustic Mash Potatoes
8.00
With garlic
Classic Mac 'N Cheese
9.00
Smoked Gouda
Honeyed Sweet Potatoes
6.00
Garnet potatoes
Sautéed Red Chard & Black Kale
9.00
Shallots, garlic, rice bran oil
Slow Braised Brisket Greens
10.00
Smoked beef brisket, collards, onions
Hickory Bacon Brussels Sprouts
8.00
Sweet cream butter, balsamic reduction
Crawfish Mac 'N Cheese
15.00
Butter panko gratinée
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Icône de boussole
Picán
2295 Broadway (at 23rd St)
Oakland, CA 94612
États-Unis
Obtenir l'itinéraire
Icône d'information
Located in the heart of the Uptown District, Picán Restaurant & Bar specializes in Southern cuisine with a sophisticated California twist. Fabulous lounge/bar; extensive bourbon portfolio, great patio scene and casual, upscale dining. Zagat rated.
Icône d'horloge
Fermé définitivement (Plus d'informations)
  • lun.–jeu.
    • 11:30–21:30
  • ven.
    • 11:30–22:30
  • sam.
    • 10:30–14:30
    • 17:00–22:30
  • dim.
    • 10:30–21:30
Icône de téléphone
(510) 834-1000
Icône World Wide Web
Icône Twitter
@picanoakland
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui (y compris American Express et MasterCard)
Terrasse
Non
Nourriture et boisson
Menus
Brunch, Déjeuner, Dîner
Boissons
Vin, Bar Complet, Cocktails
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