Piccola Bussola

Piccola Bussola

Restaurant italien$$$$
Mineola
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Piccola Bussola
6.7/10
28
publication d'évaluations
Photos61 Photos
MenuMenu
Dinner Menu 6Lunch Menu 8
Appetizers
Bruschetta
8.00
Garlic bread topped with fresh chopped tomatoes & onions
Nonna's Meatballs
10.00
In tomato sauce served with fresh ricotta cheese
Fried Mozzarella
10.00
Served with a pan of fresh marinara sauce
Eggplant Balls
10.00
Eggplant "meatless-balls" in tomato sauce served with fresh ricotta cheese
Baked Clams
12.00
"oreganato style" topped with seasoned bread crumbs, garlic, and parmesan cheese
Fresh Mozzarella & Tomato
11.00
Served with olive, basil & sun-dried tomato caponata
Mussels Luciana
15.00
White wine, garlic & oil
Mussels Fra Diavolo
15.00
Spicy plum tomato sauce
Fried Zucchini
9.00
Served with a pan of fresh marinara sauce
Fried Calamari
15.00
Served with a pan of fresh marinara sauce
Stuffed Artichokes
12.00
(in season) filled w/ olives, capers, anchovies, garlic, & bread crumbs
Stuffed Mushrooms
10.00
Mushroom caps filled w/ mushrooms, roasted peppers, onions, bacon, parmesean cheese & bread crumbs
Frutti Di Mare
15.00
Fresh calamari, shrimp, clams, & mussels served chilled with a dressing of extra virgin olive oil and lemon
Grilled Octopus
17.00
Tenderized Spanish octopus with celery and a dressing of extra virgin olive oil & lemon
Mussels Marinara
15.00
Marinara - plum tomatoes with olive oil, garlic, basil
Salads
Bussola Salad
11.00
Iceberg, arugula, radicchio, endive, tomatoes, onions, roasted peppers & cucumbers, in a balsamic vinaigrette
Chopped Antipasto Salad
15.00
Iceberg, tomato, fresh mozzarella, roasted peppers, asparugus, olives, prosciutto di parma, genoa salami & sharp provolone cheese, in a balsamic vinaigrette
Arugula Salad
12.00
W/ pears, walnuts, & shaved parmesan cheese, in a balsamic vinaigrette
Caesar Salad
11.00
Fresh romaine lettuce and croutons with classic Caesar dressing, freshly made in house
Escarole Salad
12.00
Fresh escarole with grilled artichoke hearts, chickpeas & shaved parmesan cheese
Pasta
Penne Pasquale
18.00
Peas, mushrooms,asparagus, pancetta & tomato sauce with a touch of cream
Tortellini Alfredo
18.00
Traditional Alfredo sauce w/ peas & prosciutto
Pappardelle Bolognese
18.00
Fresh pappardelle pasta topped with a hearty meat sauce & shaved parmesan cheese
Penne Spinach & Shrimp Oreganata
26.00
Penne pasta topped with shrimp oreganata, spinach, bread crumbs, parmesan cheese, garlic & oil
Lobster Ravioli
21.00
Lobster stuffed ravioli topped with shrimp & asparagus in a tomato cream sauce
Cappellini Primavera
18.00
Angel hair pasta topped with fresh broccoli, carrots, zucchini, mushrooms, garlic & oil
Fresh Orecchette "Country Style"
19.00
Fresh orecchiette pasta with sausage, broccoli rabe, sun-dried tomatoes, cannellini beans, garlic & oil
Zucchini Linguini Marinara
16.00
Thin strands of zucchini with our classic marinara sauce
Pasta Classics
your choice of: Linguine, Penne, Rigatoni, Cappellini (whole wheat & gluten-free pasta available)
Marinara
15.00
Italian plum tomatoes, olive oil, garlic & fresh basil
Broccoli
17.00
Broccoli, green & black chopped olives, capers, garlic & oil
Filetto
17.00
Hearty tomato sauce with prosciutto & onions
Pasta & Meatballs
17.00
Cheese Ravioli Parmigiano
15.00
Clam Sauce
18.00
Freshly chopped clams w/ white sauce or red sauce
Vodka Sauce
16.00
Vodka infused tomato cream sauce
Matriciana
17.00
Tomato sauce with bacon & onions
Cheese Ravioli
15.00
In tomato sauce
Entree
Chicken Piccata
18.00
With marinated artichoke hearts, capers & lemon
Chicken Sorrentino
18.00
Topped with eggplant, prosciutto & melted mozzarella
Chicken Pizzaiola
18.00
With red peppers & mushrooms in a white wine tomato sauce
Chicken Paillard
20.00
Tenderized and grilled chicken breast with choice of sauteed "Primavera" vegetables or sauteed broccoli rabe
Chicken Scarpariello
18.00
Roasted bone-in chicken sauteed w/ olive oil, garlic, white wine & lemon
Chicken Spiedini
20.00
Rosemary skewered chicken breast, stuffed with raisins, pine nuts, prosciutto & imported sharp provolone cheese
Veal Piccata
20.00
With marinated artichoke hearts, capers & lemon
Veal Sorrentino
20.00
Topped with eggplant, proscuitto & melted mozzarella
Veal Pizzaiola
20.00
With red peppers & mushrooms in white wine tomato sauce
Veal Saltimboca
22.00
Veal scaloppini, prosciutto w/ demi-glazed white wine & butter, served over spinach
Veal Chop Bussola*
40.00
Thick veal chop with sauteed mushrooms, red peppers & onions
Steak Siciliano
39.00
Grilled, all natural Black Angus steak topped with crushed garlic and bread crumbs
3Lb Lobster
Oreganata w/ pasta, Fra Diavolo w/ pasta, or Broiled w/ clarified butter
Scallop Risotto
24.00
Pan seared scallops served over creamy risotto with bacon, sweet corn, baby spinach
Salmon Dijon
23.00
With a sauce of Dijon mustard, capers & olive oil
Shrimp Marinara
21.00
With a sauce of plum tomatoes, olive oil, garlic, basil
Shrimp Scampi
21.00
With butter, white wine, garlic & olive oil
Seafood Diavolo
20.00
Calamari, shrimp, little neck clams & mussels in a spicy plum tomato sauce
Clams Posillipo
18.00
Little neck clams with Italian plum tomatoes, olive oil, garlic, basil
Eggplant Parmigiana
16.00
Chicken Marsala
18.00
With mushrooms in a Marsala wine sauce
Chicken Francese
18.00
Egg battered and sauteed with lemon & butter
Chicken Parmigiana
18.00
A bread cutlet with tomato sauce & melted mozzarella
Chicken Napolitano
18.00
Petite rolls of white meat chicken sauteed with fresh plum tomatoes, thin potato slices, garlic & white wine
Chicken Campagnola
25.00
Our classic Chicken Scarpariello prepared with sausage, red peppers, potatoes, mushrooms & onions
Tre Francese Feast
25.00
Chicken breast, Veal scaloppini & Shrimp expertly prepared francese-style with asparagus
Veal Marsala
20.00
With mushrooms in a Marsala wine sauce
Veal Francese
20.00
Egg battered and sauteed with lemon & butter
Veal Parmigiana
20.00
A bread cutlet w/ tomato sauce & melted mozzarella
Pork Chop Marco
22.00
Thick center cut pork chop with sauteed broccoli rabe and cherry peppers
Veal Chop Milanese
40.00
Thin pounded and breaded veal chop, topped with arugula, tomatoes & endive salad
Skirt Steak Americano*
27.00
With sauteed mushrooms, roasted potatoes & bacon
Fresh Fish of the Day
Prepared Oreganata, Livornese, Marechiara or Broiled
Grilled Shrimp Toscano
25.00
Jumbo shrimp w/ spinach, cannellini beans, fresh tomatoes
Bronzino Livornese
25.00
With chopped olives, onions, in a white wine tomato sauce
Shrimp Oreganata
21.00
Topped with bread crumbs, garlic & olive oil
Shrimp Parmigiana
21.00
Breaded shrimp with tomato sauce & melted mozzarella
Calamari Diavolo
18.00
Sauteed calamari with spicy plum tomato sauce
Eggplant Rollatini
17.00
Eggplant rolled with ricotta cheese & topped with tomato sauce
Side Dishes & Vegetables
Broccoli Sauté
7.00
Broccoli Rabe Sauté
9.00
Asparagus Saute
8.00
Escarole Sauté
7.00
Broccoli Rabe & Sausage
11.00
Escarole & Beans
9.00
Sauteed Mushrooms
7.00
Roasted Cauliflower
9.00
With fennel pine nuts & toasted bread crumbs
Spinach Sauté
7.00
Potato Croquettes
7.00
Appetizers
Baked Clams
11.00
Eggplant Balls
9.00
Fried Calamari
14.00
Grilled Octopus
14.00
Mussels Luciana
14.00
Steamed with white wine, garlic & oil
Stuffed Mushrooms
9.00
Stuffed Artichoke
12.00
Bocconcini Al Forno
10.00
Oven baked fresh mozzarella wrapped in proscuitto
Fruitti Di Mare
14.00
Fresh calamari, shrimp, clams & mussels served chilled in a light dressing of EVOO and lemon
Fresh Mozzarella & Tomato
10.00
Soups
Stracciatella
8.00
Tortellini E Brodo
8.00
Escarole and Beans
8.00
Salads
add grilled chicken $5, shrimp $7, or scallops $7
Bussola Salad
10.00
Caesar Salad
10.00
Escarole Salad
7.00
Fresh escarole, grilled artichoke hearts, chick peas, and shaved parmigianno
Bussola Chopped Salad
11.00
Chopped Antipasto Salad
14.00
Iceberg, tomato, fresh mozzarella, roasted peppers, asparagus, olives, prosciutto di parma, genoa salami & sharp provolone cheese, in a balsamic vinaigrette
Arugola Salad
7.00
With pears, walnuts shaved parmesan cheese, in a balsamic vinaigrette
Pasta
Penne Pasquale
17.00
Penne pasta w/ peas, mushrooms, asparagus, pancetta & tomato sauce with a touch of cream
Pappardelle Bolognese
17.00
Fresh pappardelle pasta w/ hearty beef & tomato sauce with a touch of cream
Rigatoni Vodka
16.00
Vodka infused tomato cream sauce
Buccatini Matriciana
16.00
Italian plum tomatoes with bacon & onions
Zucchini Linguini Marinara
16.00
Thins strands of zucchini with our classic marinara sauce
Cappellini Primavera
17.00
Angel hair pasta with fresh broccoli, carrots, zucchini, mushrooms, garlic & oil
Orecchiette Broccoli Rabe and Sausage
18.00
Fresh orecchiette pasta with sausage, broccoli rabe, sun-dried tomatoes, cannellini beans, garlic & oil
Linguine Clam Sauce
18.00
Freshly chopped clams w/ white or red sauce
Tortellini Alfredo
17.00
Cheese filled tortellini in traditional Alfredo sauce w/ peas and prosciutto
Penne Shrimp Oreganata & Spinach
25.00
Penne pasta topped with shrimp oreganata, spinach, bread crumbs, parmesan cheese, garlic & oil
Frittata
Italian egg torte filled with:
Zucchini, Tomato, Basil, Onions, Grated Grana Padano
15.00
Potato, Spinach, Bacon, Gorganzola
15.00
Entree
Chicken Piccata
18.00
With marinated artichoke hearts, capers & lemon
Chicken Sorrentino
18.00
Topped with eggplant, prosciutto & melted mozzarella
Chicken Pizzaiola
18.00
With red peppers & mushrooms in a white wine tomato sauce
Chicken Paillard
19.00
Tenderized grilled chicken breast with choice of: sauteed "Primavera" vegetables, or sauteed broccoli rabe
Veal Piccata
20.00
With marinated artichoke hearts, capers & lemon
Veal Sorrentino
20.00
Topped with eggplant, prosciutto and melted mozzarella
Veal Pizzaiola
20.00
With red peppers & mushrooms in white wine tomato sauce
Veal Saltimboca
22.00
Veal scaloppini & prosciutto w/ a demi-glaze of white wine & butter, served over a bed of spinach
Veal Chop Bussola
39.00
With sauteed peppers, mushrooms, and onions
Salmon Dijon
22.00
Broil, Dijon or Oreganata
Bronzino Livornese
25.00
W/ chopped olives, onions, in a white wine tomato sauce
Shrimp Oreganata
20.00
Topped with bread crumbs, garlic & olive oil
Shrimp Parmigiana
20.00
Breaded shrimp w/ tomato sauce & melted mozzarella
Eggplant Rollatini
16.00
Chicken Marsala
18.00
With mushrooms in a Marsala wine sauce
Chicken Francese
18.00
Egg battered and sauteed with lemon & butter
Chicken Parmigiana
18.00
A breaded cutlet w/tomato sauce & melted mozzarella
Chicken Scarpariello
18.00
Roasted bone-in chicken sauteed w/ olive oil, garlic, white wine & lemon
Veal Marsala
20.00
With mushrooms in a Marsala wine sauce
Veal Francese
20.00
Egg battered and sauteed with lemon & butter
Veal Parmigiana
20.00
W/ tomato sauce & melted mozzarella
Pork Chop Marco
21.00
Thick center cut pork chop with sauteed broccoli rabe and cherry peppers
Skirt Steak Americano
27.00
With sauteed mushrooms, roasted potatoes & bacon
Grilled Shrimp Toscano
25.00
With spinach, cannellini beans, tomato, and garlic
Shrimp Marinara
20.00
Plum tomatoes, olive oil, garlic, basil
Shrimp Scampi
20.00
With butter, white wine, garlic & olive oil
Seafood Diavolo
19.00
Calamari, shrimp, little neck clams & mussels in a spicy plum tomato sauce
Eggplant Parmigiana
15.00
Parmigiana Heroes
Chicken
12.00
Eggplant
12.00
Veal
16.00
Shrimp
17.00
Sides
Broccoli
7.00
Escarole Saute
7.00
Escarole & Beans
9.00
Sauteed Mushrooms
7.00
Spinach
7.00
Sauteed Broccoli Rabe
9.00
Broccoli Rabe & Sausage
11.00
Asparagus Saute
8.00
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Icône de boussole
Piccola Bussola
159 Jericho Tpke (btw Mineola Blvd & Willis Ave)
Mineola, NY 11501
États-Unis
Obtenir l'itinéraire
Icône d'information
Family Style Italian Food. Private Catering room Available
Icône d'horloge
Fermé jusqu'à Midi (Plus d'informations)
  • lun.–jeu.
    • Midi–21:30
  • ven.
    • Midi–22:30
  • sam.
    • 14:00–22:30
  • dim.
    • 14:00–21:30
Icône de téléphone
(516) 294-4620
Icône World Wide Web
Icône OpenTable
Effectuer une réservation
Caractéristiques
Cartes de crédit
Oui (y compris American Express et MasterCard)
Terrasse
Non
Nourriture et boisson
Menus
Brunch, Déjeuner, Dîner
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