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Piccolo Restaurant of Huntington

Restaurant italien$$$$

Huntington

Enregistrer

8.0^/10

publication d'évaluations

37 Photos

Dessert Menu 10Dinner Menu 7Cocktail Menu 6

Dessert Menu

Specialty Coffees

$10

Italian

Amaretto di Saronno

Irish

Jameson's Irish Whiskey

Belgian

Godiva Liquor

Piccolo

Baileys, Frangelico, Amaretto & Grand Marnier

Mexican

Kahlua

Nutty Irishman

Baileys & Frangelico

French

Grand Marnier

Café Freddo

Chilled Italian Mousse

6.00

With Whip Cream and Cinnamon

Cheese Plate

18.00

Four unique types all different in taste and texture. Accompanied with local honey, marcona almonds, fresh grapes and crackers

Homemade Desserts

Vanilla Bean Crème Brulée

Warm Banana Croissant Pudding

Tahitian Vanilla Gelato

Chocolate Lava Cake

Tahitian Vanilla Gelato & Raspberry Coulis

Almond Cake

Fresh Cranberry Sauce

Pistachio Tartufo

Almond Biscotti with Samos Moscato

Warm Granny Smith Apple Crisp

Tahitian Vanilla Gelato

N.Y. Cheesecake

Kahlua Tiramisu

Sorbet

Raspberry

Coconut

Mango

Gelato

Tahitian Vanilla

Mint Chocolate Chip

Chocolate Chocolate Chip

Malted Milk Ball

Pistachio

Cognac

Courvoisier Vs

11.00

Hennessy Vs

12.00

Hennessy Xo

40.00

Metaxa 7 Star Brandy (Greece)

10.00

Remy Martin Xo

40.00

Remy Martin Louis Xiii (Per Ounce)

200.00

Courvoisier Vsop

14.00

Hennessy Vsop

16.00

Martell Cordon Bleu

30.00

Remy Martin Vsop

16.00

Remy Martin Extra

90.00

Grappa

Alexander

9.00

Jacopo Poli Secca

15.00

Jacopo Poli Elegante

14.00

Nonino Chardonnay

17.00

Port

Cockburn's Ruby

9.00

Cockburn's 2009 Late Bottle Vintage

11.00

Cockburn's 20Yr. Tawny

15.00

Fonseca 'Bin 27'

10.00

Cockburn's Tawny

9.00

Cockburn's 10Yr. Tawny

11.00

Duckwalk Blueberry 2012

10.00

Graham's Vintage 2011

16.00

Dessert Wine

N.V. Boutari "Samos" Muscat

9.00

Dinner Menu

Appetizers

Eggplant Rollatini

14.00

Ricotta, spinach and melted mozzarella

Fresh Mozzarella & Tomato

15.00

Portobello, parma prosciutto, roasted peppers and balsamic drizzle

Fried Calamari

16.00

Fra diavolo or thai style

Escargot

16.00

Garlic butter and fine herbs

Jumbo Stuffed Artichoke

16.00

Seasoned bread crumbs, melted goat cheese

Cheese Plate

19.00

Four unique types; each different in flavor and texture; granny smith apple, dalmatia fig spread, candied walnuts and crackers

Long Island Little Neck Clams

16.00

Casino or oreganata

Prince Edward Island Mussels

15.00

Fra diavolo or bianco

Crispy Blue Point Oysters

18.00

Truffle aioli and thinly sliced prosciutto

Maryland Lump Crab Cake

19.00

Roasted corn, avocado and chive oil

Tempura Coconut Shrimp

17.00

Toasted coconut and piña colada sauce

Raw Bar

Little Neck Clams On the 1/2 Shell**

2.00

Colossal Lump Crab Cocktail

22.00

Oysters On the 1/2 Shell**

Ask your server for selection and price

Jumbo Shrimp Cocktail

7.00

Caviar

caviars are served with blinis & toast points, chopped egg, parsley, onions and capers, creme fraiche

1 Oz American Paddlefish**

60.00

1 Oz Royal Siberian Ossetra**

150.00

Salads

Tricolore

13.00

Radicchio, arugula, endive diced tomatoes, balsamic vinaigrette

Classic Caesar for One**

13.00

Or substitute kale instead of romaine

Greek

13.00

Crisp romaine, feta cheese, kalamata olives, cucumbers, dolmades, tomatoes, herb vinaigrette

Poached Pear

14.00

Organic mesclun greens, candied walnuts, port wine dressing and crumbled bleu cheese

Pasta

Penne Alla Vodka

22.00

Tagliatelle Bolognese

24.00

Pasta Primavera

25.00

Fresh garden vegetables with garlic and oil, toasted bread crumbs

(2) Short Rib Cannelloni

26.00

Truffle cream sauce with english peas

Seafood Fra Diavolo

31.00

Shrimp, calamari, little neck clams, PEI mussels over linguine

Penne Marinara

22.00

Ricotta Gnocchi Al Pesto

24.00

Orecchiette Caroline

26.00

Little ear pasta, hot and sweet sausage, broccoli rabe, fresh tomato, garlic and oil, toasted bread crumbs

Linguine with White Clam Sauce

26.00

Entrées

Fillet of Sole Roberto

27.00

Lightly breaded, fresh tomato and basil, lemon white wine sauce

Crab Meat Crusted Salmon Fillet

32.00

Horseradish sauce

Chicken Breast

24.00

Francese, marsala, piccata or milanese

Chicken Scarpariello

26.00

Boneless breast of chicken, hot and sweet sausage peppers, onions and mushrooms

Pork Chop Milanese

28.00

Topped with chopped tricolor salad and shaved parmesan and mashed potatoes

Scaloppine of Veal

28.00

Francese, marsala, piccata or milanese

Veal Saltimbocca

30.00

Prosciutto, fresh sage, sautéed spinach and hard boiled egg

12Oz Filet Mignon Or 14Oz Prime Sirloin Steak*

50.00

Grilled or au poivre

Shrimp Alla Peggy

31.00

Jumbo shrimp oreganata served over capellini pomodoro

Scampi Piccolo

35.00

Jumbo shrimp with artichoke hearts, garlic and white wine

Chicken Parmigiana

24.00

Linguine pomodoro

14Oz Grilled Center Cut Pork Chop*

28.00

Hot cherry peppers, mushrooms, onions and potato hash

Pork Chop Valdostano Or "Flaherty"

32.00

Stuffed with prosciutto di parma, mozzarella, brandy mushroom sauce or spicy vodka sauce

Veal Parmigiana

28.00

Linguine pomodoro

Veal Chop Valdostano Or "Flaherty"

49.00

Stuffed with prosciutto di parma, mozzarella, brandy mushroom sauce or spicy vodka sauce

18Oz Broiled Center Cut Veal Chop*

59.00

Sautéed broccoli rabe, home made french fries

Sides

Sautéed Mushrooms & Onions Broccoli

Sauteed OR steamed

Sauteed Broccoli Rabe

Hand Cut French Fries

Spinach

Sautéed or steamed

Escarole & Beans with Pancetta

Mashed Potatoes

Cocktail Menu

Wines By the Glass

Bubbly

187ml split

N.V., Segura Viudas, Rose Cava (Spain)

12.00

N.V., Pommery, Brut (Champagne)

25.00

N.V., Mionetto, Prosecco Brut (Veneto)

14.00

Rose

6oz Pour

2014, Notorious Pink, Grenache (France)

12.00

White

6oz Pour

2014, Ruffino "Lumina", Pinot Grigio (Italy)

10.00

2014, Kim Crawford, Sauvignon Blanc (New Zealand)

12.00

2013, Louis Latour, Chardonnay (Burgundy)

13.00

2013, Airfield Estates "Flygirl", Pinot Gris, Viognier & Roussanne (Yakima Valley, Washington)

10.00

2014, Rolf Binder "Highness", Riesling (Eden Valley, Australia)

12.00

2013, Cambria, Chardonnay (Santa Maria, California)

14.00

Red

6oz Pour

2012, Folie À Deux, Pinot Noir (Sonoma)

12.00

2012, St. Hallet 'Faith', Shiraz (Barossa)

12.00

2012, Kenwood, Merlot (Sonoma)

13.00

2012, Ramón Bilbao "Limited Edition", Tempranillo (Rioja, Spain)

15.00

2011, Murrieta's Well "the Spur" Red Blend, Petit Syrah, Petit Verdot, Cabernet Sauvignon, Malbec, & Cabernet Franc (Livermore)

15.00

2014, Las Perdices, Malbec (Argentina)

12.00

2011, La Fortuna, Rosso Di Montalcino (Tuscany)

12.00

2012, Clos Du Bois "Sonoma Reserve", Cabernet Sauvignon (Alexander)

15.00

2011, Villa Antinori "Super Tuscan", Sangiovese, Cabernet Sauvignon, Merlot & Syrah (Tuscany)

15.00

2013, Three Monkeys & Pat La Fontaine "Pinot Line", Pinot Noir (Russian River)

20.00

Piccolo Signature Cocktails

$14

The Huntington

Ultimat Vodka, St Germain Liqueur, Lillet Blanc

Pyrat Rum Punch

Pyrat XO Reserve Rum, Fresh Lime Juice, Pineapple Juice, Splash of Peach Puree

Patron Aperol Margarita

Patron Silver, Cointreau, Aperol, Grapefruit Juice, Fresh Lime Juice and Club Soda

The Greenlawn

Crop Cucumber Organic Vodka, Cranberry Juice, St. Germain Liqueur, Lime Juice, Simple Syrup

Jack Daniels Mule

Honey Jack Daniels, Ginger Beer and a Lemon Twist

Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.

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Piccolo Restaurant of Huntington

215 Wall St (btwn Creek Rd & Mill Ln)
Huntington, NY 11743
États-Unis

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Dishes expertly prepared by our kitchen staff include the famous Stuffed Artichoke, Fried Blue Point Oysters topped with Parma Prosciutto and finished with a truffle aioli, Crispy Long Island Duck, Prime Steaks, and an assortment of homemade pastas.