Bruxelles

De Standaard: Kinderen krijgen kleurpotloden, slijper en gom ter beschikking, waarmee ze zich kunnen uitleven op de papieren onderleggers. En savoir plus .

Rl Gns: Nice music and typical selection of Belgian beer. Get a spot around the piano and enjoy the brown Belgian bar feeling.

Germain Saval: Great selection of sandwiches. Open every day. Typical Belgian kitsch.

Pierre Erville: First off, service here is quite good. We're talking about one of the most traditional of Brussels restaurants. Old school, very good food. 3course lunch special is a steal at under 20 euros. Enjoy!

Alex Zaltsman: Chez Leon lives up to it's amazing reputation. The mussels are fantastic. Very tasty. Steak tartar is made fresh practically right in front of you. Don't let the wait dissuade you. It's worth it.

Jerick Parrone: Enjoy a good plate of tapas - and take advantage of the cheap beers (1 euro for Maes) and cheap tapas (I recommend getting Gambas!)

Eric Danhier: le bicky frite fin de nuit une institution Bruxelloise... y a tjs de l'ambiance !

Harvee: one of the coolest "amrican burger joint" in belgium! it's a 60's dinner, got everything u need, french's, hellemans, dr pepper, budwiser, workers don't seem to speak english but the burgers are amazi

Xavier Jacques-Jourion: One of the best burger joints in Brussels. Go there early in the evening, book in advance if you're a group. They also have Chouffe beer on tap.

rspinola: Have a drink on a sunny Sunday afternoon

Les Auberges de Jeunesse: Here is the fritkot with the best reputation in Brussels. A neverending success story ! Don't go there if you're in a hurry : the queue is always diabolical.

FM Brussel: "Getipt door: bxlbrusselsbubble"

FM Brussel: "Getipt door: @_catherine @VINCEBULTE en Tallita Ortiz de la Torre."

FM Brussel: "Getipt door: @ntone"

FM Brussel: "Getipt door: Katrien C R Lindemans,"

FM Brussel: "Getipt door: Jonathan Giacomelli"

FM Brussel: "Getipt door: @Isawien @CleoCauwenbergh @ntone Tristan Jong en Kristof Desmedt"

Alexandre Helson: Le feu ouvert sur fond de Django Reinhardt. On adore.

Valerie Nimal: Pour le poisson d'une fraîcheur imparable.

Eric Debaene: The best pizza take-out in the center of town.

Valerie Nimal: Cuisine comme à la maison, terrines juteuses, poulet en cocotte, gâteau aux bananes. Sonnez et on vous ouvre. Pas de réservation.

Hans: Lisbon in Brussels. A Brasileira. You have to enjoy the atmosphere. Inside.

FM Brussel: Maarten De Gendt: Flamingo. Met gratis zicht op straatprostitutie

Valerie Nimal: Cuisine éthiopienne délicieuse. On mange avec les doigts et l'injera. Ne pas manquer le Sauté d’agneau de lait au gingembre frais, poireau et citron vert (Zelzel Ye-Begh Tibs, 19 €). Bar à cocktails !

Jean Philip De Tender: Best seafood in this neighbourhood. Avoid the nearby tourist traps.

Valerie Nimal: Nouilles fraîches, tressées, torsadées et coupées sous vos yeux par la cuisinière chinoise. Un show et un bouillon qui méritent le détour.

kevin major: excellent thai/viet at reasonable prices

San Tezzo: Try the home made "Tapas". People and place are really warmful!

Mathieu Guastella: Try the Special Cheese Cake burger... Delicious with house' sauce.

Fototineke: Best pizza in the center. Ask for pizza vegetariana without artichaux. You get lots of olives on it. Very nice.

Grisha: Vaste choix de crèpes.Je vous conseille la crèpe au "chocolat chaud" (pépites de chocolat noir) pour les petites faim.

Valerie Nimal: Ambiance bistronomie, poisson du marché et viande de qualité.

Fatos Karahasan: A must-see place in Brussels. Moules-marinieres and french fries. Yummy. Some like steak as well. I prefer mussels and oysters. Finsh the meal with chocolate trufle.

ben van alboom: damn fine coffee!