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Pigalle Brasserie

(Fermé)

Restaurant français, Café et Lieu servant des petits déjeuners$$$$

Theater District, New York

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Pigalle Brasserie

252 Photos

Dinner Menu 7New Year Menu 1Stinky Cheese 1Restaurant Week Lunch & Dinner 2Breakfast Menu 9Christmas Menu 1Valentine's Day 3Dessert Menu 3Brunch Menu 7Lunch Menu 6

Dinner Menu

Starters

Cream of Tomato Soup

8.00

Basil oil

Baked French Camembert

14.00

Organic agave / pine nuts / garlic thyme / grape chutney / baguette

Country Pate

11.00

Cornichon & onion / old style mustard

French Smoked Herring

14.00

Warm potato & carrot salad

Imported French Cheeses

17.00

Grilled Spanish Octopus

16.00

Eggplant caviar / chickpea / tomato / crispy chorizo / piquillo aioli / mache

Quiche Lorraine

14.00

Comte cheese / paris ham / nueskes smoked bacon / artisan lettuce

Onion Soup Gratinée

11.00

Baguette crouton / gruyere cheese

Hudson Valley Foie Gras

18.00

Membrillo / sicilian pistachio / brioche

Escargots De Bourgogne

13.00

Spinach / garlic almond butter / panko

Artisanal Charcuterie

17.00

Steak Tartare*

13.00

Mache / baguette

Truffle Raclette Pizzette

16.00

Artisan focaccia / portobello mushroom / roasted tomato / ricotta / arugula chive oil

Salads

chicken paillard / salmon filet / shrimp $8

Cauliflower Three Way

15.00

Golden raisin / pine nut / fried caper cress / chive oil

Organic Kale & Cranberry

13.00

Brussels sprouts / green cabbage radicchio / pumpkin seed / poppy seed dressing

Grilled Chicken "Cobb" Style

18.00

Bibb lettuce / avocado / nueskes smoked bacon / egg / heirloom tomato / fourme d'ambert / buttermilk ranch dressing

Organic Baby Spinach

14.00

Chioggia beet / baby golden beet / radish / avocado / heirloom tomato / roasted sunflower seed / honey lavender dressing

Classic Caesar*

13.00

Little gem lettuce / focaccia crouton / parmigiano-reggiano / anchovy / garlic anchovy dressing

Entrees

From the Land

Steak Au Poivre*

32.00

10oz black angus striploin / brussels sprouts / french fries / 3 peppercorns sauce

Roasted Chicken Breast

22.00

Mushroom / haricots vert / mashed potato / rosemary jus

Cassoulet Du Sud-Ouest

26.00

Duck-armagnac sausage / duck confit / garlic sausage / nueskes smoked bacon / tarbais white bean stew

Grilled Skirt Steak*

26.00

Haricots vert / french fries / shallot-red wine sauce

Grilled Leg of Lamb*

27.00

Roasted heirloom tomato / mushroom / pearl onion / potato gratin / lamb jus

Le Burger*

18.00

St andre cheese / crispy onion / arugula / roasted tomato aioli / french fries

From the Earth

Pumpkin Ravioli

19.00

Dried cranberry / sage arugula pesto / pumpkin seed / parmigiano-reggiano / brown butter squash veloute

Vegetable Plate

19.00

Organic red & white quinoa / seasonal vegetable / chive oil

From the Sea

Grilled Salmon*

26.00

Vidalia onion / chickpea / organic kale / french green lentil / cannellini bean / turmeric sofrito broth / micro cress

Seafood Capellini

26.00

Shrimp / mussel / cockle / sea scallop / white wine / heirloom cherry tomato / garlic almond butter

Grilled Swordfish*

29.00

Butternut squash / mushroom / roasted heirloom tomato / arugula / vincotto / chive oil

Moules Frites

22.00

Shallot / tomato / white wine / garlic almond butter / french fries

Market Vegetables

Brussels Sprouts / Nueskes Smoked Bacon

Butternut Squash / Pumpkin Seed

Roasted Heirloom Tomato & Pearl Onion / Farro

Champignon De Paris / Herbed Panko

Haricots Vert / Toasted Almond

New Year Menu

Saint-Sylvestre Menu

$55; December 31, 2015. Available a la carte

Crab & Lobster Bisque

Vermont creme fraiche

Artisanal Smoked Salmon

Roasted beet / shaved fennel / poppy seed / upland cress / chive oil

Porcini Ravioli

Parsley almond pesto / hazelnut / thyme / parmigiano-reggiano / olive oil

Raspberry & Passion Fruit Mousse

Pecan dacquoise / white chocolate / sicilian pistachio / vanilla sauce

Frozen Caramel Souffle

Vanilla sauce

"Torchon" of Hv Foie Gras

Membrillo / sicilian pistachio / toasted brioche

Grilled Petite Filet Mignon

Forest mushroom / tomato / "provencal" / potato gratin / bordelaise sauce

Seared Sea Scallop

Green lentil / chickpea / butternut squash / organic kale / turmeric sofrito

Secret Chocolat Nougat

Shortbread / crunchy nougat / dry fruit / chocolate mousse

Stinky Cheese

february 22, 2016 to february 28, 2016

Main

Epoisses Cheese Soup

9.00

Focaccia croûton

Fourme D'ambert Tart

14.00

Puff pastry / heirloom tomato caramelized onion / mâche / chive oil

Mussels "Chimay"*

23.00

Chimay cheese / crème fraîche tarragon / shallot / tomato chimay beer / french fries

Reblochon Bread Pudding

9.00

Vanilla sauce / honey ice cream

Cheese Cake

9.00

Raspberry sauce / whipped cream

Stuffed Cremini

12.00

Garlic-herbed panko / sicilian pistachio pont l'évêque cheese / upland cress

Traditional Raclette

22.00

Assortment of cold cut baby potato / pickles / dijon mustard

Sweet Potato Gnocch

21.00

Button mushroom / smoked bacon taleggio cheese fondue / pumpkin seed

Poached Pear

9.00

Roquefort mousse / port wine coulis

Restaurant Week Lunch & Dinner

Restaurant Week Lunch

January 18, 2016 to February 05, 2016. $25 Available a La carte

Market Soup

Substitute Onion Soup; $2 supplement

Fried Brie Cheese

Hazelnut Crust / Cranberry Chutney / Asparagus / Chive Oil

Crispy "Rohan" Duck Leg

Roasted Butternut Squash Button Mushroom / Frisée / Duck Jus

Amarena Cherry Bread Pudding

Vanilla Sauce / Morello Cherry Sorbet

Bilberry Tart

Almond Cream / Whipped Cream

Golden Baby Beet Salad

Heirloom Radish / Sicilian Pistachio / Vermont Goat Cheese / Upland Cress

Homemade Quiche

French Fries or Artisan Lettuce (Please ask your waiter for today's special)

Seared Dorade Royal*

Fennel & Onion Ragoût / Spanish Saffran Heirloom Tomato / Black Olive Tapenade

Dark Chocolate Pyramid

Dacquoise Biscuit / Chocolate Mousse / Chocolate Ganache

Restaurant Week Dinner

January 18, 2016 to February 05, 2016. $38 Available a La carte

Market Soup

Substitute Onion Soup; $2 supplement

Barbecued Duck Wings

Red Chili-Orange Glaze Frisée / Crispy Shallot / Chive

Stuffed "Coturnix Breed" Quail

Savoy Cabbage / Button Mushroom / Sweet Potato Purée / Jus

Amarena Bread Pudding

Vanilla Sauce / Morello Cherry Sorbet

Bilberry Tart

Whipped Cream

Peekytoe Crab Salad

Dried Apricot / Red Pepper / Mint Avocado / White Wine Mayo Dressing

Grilled Petite Filet Mignon*

Potato Gratin / Roasted Tomato / Bordelaise Sauce

Seared Sea Scallop*

Roasted Pumpkin / Mustard Green / Parsley Almond Pesto / Pumpkin Seed Oil

Royal Finger

Dacquoise Biscuit / Hazelnut Crunch / Chocolate Mousse

Breakfast Menu

Le Breakfast

Daily 6:00 am - 11:30 am

Juices

Fresh Orange

3.75

Pineapple Or Tomato

3.75

Fruit Punch

4.00

Fresh Grapefruit

3.75

Apple Cider Organic

4.50

Buffet

All Inclusive $21.95

Scrambled Eggs

Bacon

Home Fries Pancakes

Fresh Fruit

Cereal Yogurt

Croissant Muffin

Toast Waffle

American Coffee

Milk

Grapefruit Juice

Frittata Egg Whites

Ham Sausage

French Toast

Granola

Bagel

Danish

Cream Cheese

Tea

Orange Juice

Morning Libations

Mimosa

Orange Juice, Champagne

Champagne Cocktail

Kir Royal

Creme de Cassis Peach or Pear Mathilde, Chambord Fragoli Strawberry and Champagne

Le Cajun

Sun Dried Tomatoes Infused Vodka Bloody Mary Mix

Bellini

Peach Nectar, Champagne

Blood Orange Mimosa

Pimm's Cocktail

Pimm's N2 1 & a choice of Ginger Ale Sprite or Champagne

Pigalle's Bloody Mary

Warmers

$10

Winter Storm

Jim Beam Whiskey, Apple Cider, Winter Spice

Noisette*

Frangelico, Cafe

Mexican Mocha*

Patron cafe XO, Hot Chocolate

Broadway Star*

Pyrat Rum XO, Cafe

Choco Fever*

Maple Whiskey, Hot Chocolate

Cafe Roma*

Sambuca, Amaretto, Cafe

Breakfast

Steel Cut Oatmeal

9.75

Fresh fruit, raisins, nuts

Brioche French Toast

13.00

W/ fresh fruit

Waffles

12.00

W/ fresh fruit

Two Eggs Any Style

12.00

Served w/home fries, bacon, ham or sausage

Croque Monsieur

14.00

Eggs Benedicte

15.00

Parisian Ham served w/ home fries

Eggs Florentine

15.00

Creamed spinach served w/ home fries

Breakfast Croissant

15.00

Scrambled eggs bacon, Gruyere cheese, served w/ home fries.

Homemade Granola

12.00

Yogurt

Pancakes

13.00

W/ fresh fruit

Bagel W/ Smoked Salmon

17.00

Cream cheese, tomatoes, onions & capers

Three Egg Omelette

15.00

W/ choice of 3 items ham, bacon, sausage, mushrooms, asparagus, spinach tomatoes, peppers, onions, scallions, swiss cheese cheddar, Gruyere, brie, goat cheese

Croque Madame

16.00

Eggs Copenhagen

15.00

Smoked salmon served w/ home fries

Eggs Cocotte

15.00

Two egg sunny side up chicken liver, shallot, cream served w/ home fries

Muffin Plate

$14

Fresh Fruit

Plain Yogurt

Continental

$15

Freshly Baked Croissant

Butter, Jam, Orange Juice

Pain Au Chocolat & Tartine

American Coffee Or Tea

Sides

Fresh Fruit Salad

4.00

Pain Chocolat

4.00

Ham

3.50

Sausage

3.50

Toasted Bagel

2.50

Croissant

3.50

Bacon

3.50

7 Grain Toast

2.00

Christmas Menu

Réveillon De Noel Menu

$45; December 24, 2015. Available a la carte

Parsnip & Pear Soup

Vermont creme fraiche

Artisanal Smoked Salmon

Roasted beet / shaved fennel / poppy seed / upland cress / chive oil

Maine Lobster Ravioli

Arugula / pine nut / dried cranberry / cognac seafood bisque

Buche De Noel

Vanilla sauce

Honey-Almond Tart

Vanilla sauce / whipped cream

"Torchon" of Hv Foie Gras

Membrillo / sicilian pistachio / toasted brioche

Grilled Petite Filet Mignon

Forest mushroom / tomato / "provencal" / potato gratin / bordelaise sauce ($10 supplement)

Seared Striped Bass

Roasted pumpkin / broccoli rabe / parsley almond pesto / pumpkin seed oil

Secret Chocolat Nougat

Shortbread / crunchy nougat / dry fruit / chocolate mousse

Valentine's Day

February 14, 2015; $48 Available a LA carte

Course 1

Roasted Kabocha Squash Soup

Pumpkin Seeds

Artisanal Smoked Salmon

Roasted Beet / Shaved Fennel Poppy Seed / Upland Cress / Chive Oil

Hudson Valley Duck Foie Gras

Membrillo / Sicilian Pistachio Toasted Brioche

Course 2

Grilled Petite Filet Mignon

Roasted Heirloom Tomato on the Vine Potato Gratin / Bordelaise Sauce

Seared Arctic Char

Baby Rainbow Carrot / Sea Beans Hon-Shimeji / Red Sorrel Coulis

Stuffed "Coturnix Breed" Quail

Savoy Cabbage / Button Mushroom Sweet Potato Purée / Jus

Course 3

Strawberry Mousse for Two

White Chocolate Joconde / Meringue Sicilian Pistachio / Chocolate Pearl Champagne Sorbet / Vanilla Sauce

Secret Chocolate Nougat

Shortbread / Crunchy Nougat / Dry Fruit Chocolate Mousse

Dessert Menu

Les Desserts

Formages "Artisanal"

14.75

Plate of assorted imported cheeses

Mousse Aux Deux Chocolats

7.75

Layered dark & white chocolate mousse, fresh orange sauce

Creme Brulee a La Vanille

7.95

Caramel or Vanilla bean

Lemon Cheese Cake

8.25

Citron marmalade, pecan cake & raspberry sauce

Ice Cream & Sorbets

7.25

Mango, Lemon, Raspberry, Strawberry, Passion fruit, Tahitian Vanilla, Coffee, Chocolate, Peanut

Tarte Tatin

8.25

A la mode

Creme Caramel

6.75

Traditional french vanilla and caramel custard

Profiteroles Sauce Au Chocolat

7.95

Cream puff, vanilla ice cream, chocolate sauce and toasted almonds

Fresh Fruit Plate

7.95

With a scoop of ice cream

Les Cafes

Cafe

3.50

Double Espresso

4.50

Cafe Latte

4.25

Chocolat Chaud

4.50

Espresso

3.50

Cafe Au Lait

4.75

Cappuccino

4.25

Teas & Infusions

Organic English Breakfast

3.75

Blend of organic black tea leaves

Organic Mint Melange*

3.75

Peppermint & spearmint leaves

Orange Dulce

3.75

Orange, vanille & jasmine blossoms

Organic Green Dragon

3.75

China long jing green tea leaves

African Nectar

3.75

Rooibos Leaves W/ Tropical Fruit & Blossoms

Earl Grey

3.75

Also available caffeine free black tea scented with bergamot

Chamomile Citrus*

3.75

Egyptian chamomile flowers

Ginger Twist*

3.75

Blend of australian ginger & various spices

Chocolate Mint*

3.75

Rooibos Leaves, Mint & Chocolate Chips

Brunch Menu

Starters

Cream of Tomato Soup

8.00

Basil oil

Smoked Herring

14.00

Warm potato & carrot salad

Steak Tartare*

13.00

Mache / baguette

Truffle Pizzette

16.00

Artisan focaccia / roasted tomato / portobello mushroom / ricotta / raclette cheese / arugula / chive

Onion Soup Gratinée

11.00

Baguette crouton / gruyere cheese

Country Pate

11.00

Cornichon & onion / old style mustard

Quiche Lorraine

14.00

Comte cheese / paris ham / nueskes smoked bacon / artisan lettuce

Eggs

Two Eggs Any Style*

12.00

Nueskes bacon or sausage or paris ham / potato gratin / toast

Omelette Basque*

15.00

Bell pepper / onion / st andre cheese / potato gratin / toast

Eggs Copenhagen*

17.00

Smoked salmon / hollandaise sauce

Steak & Eggs*

20.00

Grilled skirt steak / eggs any style / potato gratin / toast

Shakshuka*

14.00

Baked egg / tomato sauce / onion / garlic bell pepper / paprika / toast

Omelette Du Sud-Ouest*

15.00

Duck confit / spinach / goat cheese / potato gratin / toast

Eggs Benedict*

16.00

Canadian bacon / hollandaise sauce

Eggs Florentine*

16.00

Creamed spinach / hollandaise sauce

Frittata Espagnole

15.00

Onion / peppers / tomato / merguez potato / scallion / artisan lettuce

Sweet

Challah French Toast*

14.00

Seasonal fruit / sausage or nueskes bacon

Homemade Oats Granola Parfait

12.00

Greek yogurt / pineapple compotee / blueberry

Buttermilk Pancakes

14.00

Seasonal fruit / sausage or nueskes bacon

Le Continental Breakfast

16.00

Croissant / pain au chocolat / baguette butter / jam / orange juice / american coffee

Large Plates

Grilled Salmon*

26.00

Vidalia onion / chickpea / french green lentil / organic kale / cannellini bean / turmeric broth

Grilled Skirt Steak*

26.00

Haricots vert / french fries / shallot-red wine sauce

Roasted Chicken Breast

22.00

Mushroom / haricots vert / mashed potato / rosemary jus

Sandwiches

french fries or artisan lettuce

Tuscan Turkey Meatball

14.00

Shiitake mushroom / romesco sauce / arugula / feta cheese / baguette

Smoked Salmon Club

15.00

Avocado / heirloom tomato / egg / basil aioli / white bread

Le Burger*

18.00

St andre cheese / crispy onion / roasted tomato / aioli arugula / french fries

Grilled Chicken Breast

14.00

Tomato fondue / grilled red onion / mayonnaise / country bread

Brunch Croissant*

14.00

Scrambled egg / nueskes bacon / swiss cheese

Croque Monsieur

14.00

Paris ham / gruyere cheese / bechamel

Salads

chicken paillard / salmon fillet / shrimp $8

Grilled Chicken "Cobb"

18.00

Bibb lettuce / avocado / tomato / nueskes bacon / egg / blue cheese / buttermilk ranch dressing

Organic Kale

13.00

Brussels sprout / green cabbage / radicchio / pumpkin seed / cranberry / poppy seed dressing

Organic Baby Spinach

14.00

Chioggia beet / baby golden beet / radish / avocado / sunlower sedd / tomato / honey lavender dressing

Classic Caesar*

13.00

Little gem lettuce / foccaccia / crouton / parmigiano-reggiano / garlic anchovy dressing

Sides

Nueskes Bacon Or Paris Ham

4.00

Canadian Bacon

4.00

Bagel / Cream Cheese

5.00

Croissant

3.50

Baguette

3.00

7-Grains Toast

3.00

Breakfast Sausage

4.00

Potato Gratin

6.00

Greek Yogurt

4.00

Pain Au Chocolat

4.00

Sourdough Toast

3.00

Seasonal Fruit Bowl

8.00

Lunch Menu

Starters

Cream of Tomato Soup

8.00

Basil oil

Baked French Camembert

14.00

Organic agave / pine nuts / garlic / thyme / grapes chutney / baguette

Country Pate

11.00

Cornichon & onion / old style mustard

Imported Smoked Herring

14.00

Warm potato & carrot salad

Artisanal Charcuterie

17.00

Steak Tartare*

13.00

Mâche / baguette

Quiche Lorraine

14.00

Comte cheese / paris ham / nueskes smoked bacon / artisan lettuce

Onion Soup Gratinee

11.00

Baguette crouton / gruyere cheese

Hudson Valley Foie Gras

18.00

Membrillo / sicilian pistachio / brioche

Escargots De Bourgogne

13.00

Spinach / garlic almond butter / panko

Grilled Spanish Octopus

16.00

Eggplant caviar / chickpea / tomato / crispy chorizo / piquillo aioli / mâche

Imported French Cheese

17.00

Truffle Raclette Pizzette

16.00

Artisan focaccia / portobello mushroom / roasted tomato / ricotta / arugula chive oil

Salads

chicken paillard / salmon filet / shrimp $8

Warm Roasted Cauliflower

15.00

Golden raisin / pine nut / fried caper / green olive / cress / chive oil

Organic Kale & Cranberry

13.00

Brussels sprouts / green cabbage / radicchio / pumpkin seed / poppy seed dressing

Grilled Chicken "Cobb" Style

18.00

Bibb lettuce / avocado / nueskes smoked bacon / egg heirloom tomato / fourme d'ambert / buttermilk ranch dressing

Organic Baby Spinach

14.00

Chioggia beet / baby golden beet / radish / avocado / heirloom tomato / sunflower seed / honey lavender dressing

Classic Caesar*

13.00

Little gem lettuce / focaccia crouton / parmigiano-reggiano / anchovy / garlic anchovy dressing

Sandwiches

french fries or artisan lettuce

Smoked Salmon Club

15.00

Avocado / heirloom tomato / egg / basil aioli / white bread

Grilled Chicken Breast

14.00

Tomato fondue / grilled red onion / mayonnaise / country bread

Tuscan Turkey Meatball

14.00

Shiitake mushroom / romesco sauce / arugula / feta cheese / baguette

Croque Monsieur / Madame

14.00

Paris ham / gruyere cheese / bechamel

Burgers

Classic*

18.00

St andre cheese / crispy onion / arugula / roasted tomato aioli / french fries

Vegetarian

15.00

Organic vegetable / basil aioli / spinach

Moroccan*

18.00

Ground lamb / spices / goat cheese / lettuce / tomato / red onion / harissa aioli / french fries

Entrees

Roasted Chicken Breast

22.00

Mushroom / haricots vert / "pee wee" potato / rosemary jus

Grilled Skirt Steak*

26.00

Haricots vert / french fries / shallot-red wine sauce

Grilled Salmon*

26.00

Vidalia onion / organic kale / chickpea / french green lentil cannellini bean / turmeric broth

Omelette Sud-Ouest

15.00

Duck confit / spinach / goat cheese / french fries

Pumpkin Ravioli

19.00

Dried cranberry / pumpkin seed / sage arugula pesto / squash veloute / parmigiano-reggiano

Vegetable Plate

19.00

Organic red & white quinoa / seasonal vegetable / chive oil

Moules Frites

22.00

Shallot / tomato / wine / garlic almond butter / french fries

Egg Benedict*

16.00

Canadian bacon or spinach / hollandaise sauce

Market Vegetables

Brussels Sprouts / Nueskes Smoked Bacon

Butternut Squash / Pumpkin Seed

Champignon De Paris / Herbed Panko

Haricots Vert / Toasted Almond

Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.

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