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Pig & Pie

Pig & Pie

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Restaurant de cuisine familiale, Stand de hot-dogs et Lieu servant des desserts$$$$
Mission District, San Francisco
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    Les experts de Travel + Leisure et SFGate recommandent cet endroit
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Icône conseils et avis43 Conseils et avis
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  • SFGate
    SFGateDécembre 23, 2014
    The menu is narrow, offering to-the-point American barbecue fare, plus some twists. Don't miss the Banh Mi Vietnamese Sausage, a perfectly balanced homage to its Vietnamese sandwich cousins. En savoir plus
  • SFGate
    SFGateAoût 2, 2014
    Don't miss the Banh Mi Vietnamese Sausage, a perfectly balanced homage to its Vietnamese sandwich cousins. Meanwhile, the hot Italian sausage is full of flavor and spice. En savoir plus
  • Jaime S.Icône de cœur sur l'image de l'utilisateur
    Jaime ScatenaMai 22, 2015
    The tongue & maple bacon sandwich is one of a kind! Rich in flavour & texture, really yummy! Best if paired with a local Pilsner beer.
  • Simon B.Icône de cœur sur l'image de l'utilisateur
    Simon BatistoniSeptembre 24, 2013
    A visité ce lieu plus de 5 fois
    Open super-late, (1am) and not a bad thing on the menu. Add an awesome beer selection, great pie, and random pickles and cured meats for takeout... It's never packed and it really should be.
  • AskMen
    AskMenJuillet 5, 2012
    The two pies are bona fide Southern favorites -- pecan and lemon -- and their fried pickled okra is great. Add beer and wine to all this flavor, and we're there to savor. En savoir plus
  • CITY GRIT
    CITY GRITAoût 1, 2014
    Seriously, Country Sausage and Egg over Fries With Kimchee, Buttered Onions and Aioli!?! We think Derek McCarthy is trying to kill us. It was worth the risk AND we doubled down with the Lardo Burger.
  • Filip M.
    Filip MaresNovembre 11, 2012
    The poutine is legit. Cheese curds, bacon bits and fried onion. Good twists. Take it from a Canadian, this is a good find.
  • Nancy V.
    Nancy VermaNovembre 21, 2012
    The mac n cheese is light and cheezy - cole slaw is amazing, no mayo and has pickled red onions. Thumbs up on both.
  • Bryan B.
    Bryan BuckleyJuillet 30, 2013
    Get the poutine and an À la carte sausage (~$2.50; banh mi if you would have me choose for you) for a tasty meal right around $10.
  • Kevin N.
    Kevin NelsonJuillet 2, 2012
    It's a sausage spot, not BBQ. Everything is made in house, and delicious. Try the pickle plate, the bahn mi sausage, and the pecan pie.
  • Ivy S.
    Ivy SomethingOctobre 25, 2012
    Mac & Cheese w/ Beer Braised Greens & Hock Ham to-go! The perfect late night snack-n-walk.
  • Shirley L.Icône de cœur sur l'image de l'utilisateur
    Shirley LiuJanvier 11, 2015
    Def try a slice of pie! I really liked the lemon a la mode
  • Charissa F.
    Charissa FaireMars 17, 2013
    A visité ce lieu plus de 5 fois
    Possibly the best macaroni and cheese I've ever eaten. And I've eaten some macaroni and cheese.
  • Drew B.
    Drew BeckAoût 22, 2014
    Mac n cheese with sausage is killer. Poutine great. Pacific Brewing Laboratory imperial IPA THUMBS UP
  • Jennifer B.Icône de cœur sur l'image de l'utilisateur
    Jennifer BurlingtonOctobre 12, 2012
    Gotta support cool little places like this when they open up. Hope it's good, well see in a minute. + they kept the old record store sign.
  • Dave Z.Icône de cœur sur l'image de l'utilisateur
    Dave ZhouJanvier 26, 2016
    A visité ce lieu plus de 5 fois
    A decent record collection, incredible space, with meat meat and pies.
  • Pete P.Icône de cœur sur l'image de l'utilisateur
    Pete PetrashJanvier 3, 2014
    The Kobe Bacon Burger was amazing. One of the best burgers I've had in the city.
  • Sabina B.Icône de cœur sur l'image de l'utilisateur
    Sabina B.Juillet 26, 2015
    A visité ce lieu plus de 5 fois
    If you're a poutine aficionado, skip it here. Burger is amazing though
  • Sukhjit G.
    Sukhjit GhagAvril 7, 2013
    The strawberry rhubarb pie is a must. Make sire to get it ala mode.
  • Abby
    AbbyJuillet 25, 2013
    Best gem in the neighborhood! Great spot for a beer and some snacks after a long day.
  • Travel + Leisure
    Travel + LeisureNovembre 30, 2012
    Stamp out the munchies with the pickled eggs as artisanal sausage makers work out of this old record store (the neon marquee still reads DISCOLANDIA).
  • Evan K.
    Evan KerriganDécembre 16, 2012
    A visité ce lieu plus de 5 fois
    Poutine, sausage, beer, *and* pie?! I have found heaven, and it is on 24th Street.
  • ltrain
    ltrainJanvier 16, 2013
    Sit at the counter at the kitchen,to appreciate this well-designed space
  • Koalahat
    KoalahatJuillet 2, 2012
    The seasonal blueberry pie was delicious! Loved the crust!
  • Lena C.
    Lena CardellJuin 8, 2013
    Surprisingly awesome salads! Try the apple hazelnut.
  • Robyn E.
    Robyn ExtonAvril 12, 2015
    Pouting, hotdogs, buttermilk chicken and sweet pies!
  • Doc P.
    Doc PopJuillet 21, 2012
    A visité ce lieu plus de 5 fois
    You'll need to bring yr own coffee. Philz is a good stop on the way here.
  • Cassie B.Icône de cœur sur l'image de l'utilisateur
    Cassie BowersSeptembre 11, 2013
    The coleslaw is vinegar based. It is not sweet or mayo based.
  • Amit V.
    Amit VAvril 5, 2014
    Note to self: come back on the weekend for full English breakfast (11a-230p)
  • Karen N.
    Karen NguyenMars 9, 2014
    Get a slice of pie. It's the only place to get dessert late at night
  • Susan L.
    Susan LohMai 25, 2013
    they don't sell whole pies. you have to purchase all 7 slices.
  • Jackie F.
    Jackie FokDécembre 1, 2013
    Really satisfied with the poutine! Says a Canadian
  • Philip B.Icône de cœur sur l'image de l'utilisateur
    Philip BSeptembre 22, 2013
    Great spot! Had an amazing english breakfast!
  • Ian P.
    Ian PihlSeptembre 17, 2012
    Overall: ehhhh. Shud have ordered the chicken and biscuit. It looked way better than anything we had.
  • Laurence B.
    Laurence BJuillet 17, 2015
    The menu board makes it seem like you can add a side to your poutine for $4, but you actually cannot. The cashier said she'd tell her manager about it. Beware.
  • Jamie F.Icône de cœur sur l'image de l'utilisateur
    Jamie FreedmanJuin 24, 2012
    A visité ce lieu plus de 10 fois
    Try the Bahn Mi and the Pecan Pie.
  • Frank R.Icône de cœur sur l'image de l'utilisateur
    Frank RodriguezMai 9, 2015
    Pork shoulder is delish!!
  • Jeff M.Icône de cœur sur l'image de l'utilisateur
    Jeff MojicaJuillet 7, 2013
    OVERPRICED pies for what you get: mediocre, tiny slices. Don't bother. The apple pie uses thinly sliced apples on bland crusts.
  • Nicole R.
    Nicole RiveraFévrier 5, 2014
    Service was like watching paint dry...can only hope food will make up for the front of house disorganization of blonde cashier
  • Zachary T.Icône de cœur sur l'image de l'utilisateur
    Zachary TaylorAoût 22, 2014
    Great salads
  • Will B.
    Will BrownNovembre 9, 2013
    Pretty good, but overpriced. The sides are better than the meat.
  • Ricardo C.Icône de cœur sur l'image de l'utilisateur
    Ricardo CreightonMars 30, 2013
    A visité ce lieu plus de 100 fois
    Spiced Peacan Pie #justdoit
  • Filip M.
    Filip MaresNovembre 11, 2012
    Don't bother with the bratwurst. Sauerkraut is weak.
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