Pikayo

Pikayo

(Fermé)
Restaurant latino-américain$$$$
San Juan
Enregistrer 
Partager
Icône conseils et avis29 Conseils et avis
Icône d'utilisateur
Connecte-toi pour ajouter un conseil.

Trier par :
  • Populaires
  • Actifs récemment
  • Kate M.Icône de cœur sur l'image de l'utilisateur
    Kate McCormleyOctobre 23, 2016
    I've traveled the world & have very high foodie standards. This meal is amongst the best I've ever had, incl. the honey sesame butter, brisket trofie pasta, mushroom risotto, & cheese soufflé w/guava.
  • Silvia D.
    Silvia De SousaJuin 25, 2013
    Burrata con boquerones, magret de pato, porcini risotto con cerdo y souffle de queso y chocolate. Todo estuvo delicioso, temperatura y cocción perfectas... Made in heaven! Wilo es genial y encantador!
  • Barbra G.Icône de cœur sur l'image de l'utilisateur
    Barbra GustisFévrier 18, 2013
    If you can't get a reso, take a seat at the bar, it serves the full menu & you'll still get the fine dining exp. Jason (bartender) was friendly & profssnl being able to explain each dish I ordered.
  • Girish L.
    Girish LallaAvril 27, 2013
    The best dining experience we had in San Juan. Great food, service and atmosphere. Make a reservation via opentable if you plan on eating here during the weekend.
  • Natalie C.
    Natalie Cotto CastroSeptembre 2, 2014
    Outstanding service and food. Dont leave without trying the octopus and souffles. Pricy but wouldnt expect otherwise from an amazing fine dining.
  • Leonardo M.
    Leonardo MariniJanvier 5, 2014
    Striploin.....don't leave without trying it. Everything is good and the wine list is well priced.
  • Magdalena K.
    Magdalena KuliszAvril 17, 2013
    Amazing Food!! Nice atmosphere. Superb service. The caviar tuna tartar was from heaven!!! I will miss it a lot
  • Claus C.Icône de cœur sur l'image de l'utilisateur
    Claus CibilsJuin 25, 2013
    Incredible atencion, magnificent Food and Wilo, the best... Try the duck magret and the porcini risotto.
  • Alejandro G.
    Alejandro GarciaFévrier 15, 2013
    A visité ce lieu plus de 10 fois
    Pricy, but well worth it. One of the best restaurants in Puerto Rico. Their "pegao bites" are amazing.
  • Jennifer M.
    Jennifer MappOctobre 12, 2014
    Food was great! Try the octopus, mushroom risotto and definitely order the soufflé!
  • Foodietiando.com
    Foodietiando.comJuillet 3, 2012
    One of The Best Restaurants in PR by Chef Wilo Benet. Visit us at Foodietiando.com and Share your experience. Follow us on Twitter: @Foodietiando & Facebook.com/Foodietiando
  • MariiIcône de cœur sur l'image de l'utilisateur
    MariiJanvier 21, 2016
    Everything is great here! Loved the food and service, everything was perfect! 👏🏻
  • Mauricio L.Icône de cœur sur l'image de l'utilisateur
    Deliciosa combinación de sabores Puertorriqueño en el ambiente perfecto
  • Wendy Q.Icône de cœur sur l'image de l'utilisateur
    Wendy QuickDécembre 29, 2014
    Everything here is amazing. I especially liked the shiitake mushroom risotto.
  • martín g.Icône de cœur sur l'image de l'utilisateur
    martín gJuillet 20, 2016
    Oh, man! Fantastic food & service.Bit expensive. Worth it.
  • Catherine R.
    Catherine ReneeAoût 24, 2014
    So this place is a must. a really good restaurant in Puerto Rico. We all agree on
  • AmaliaIcône de cœur sur l'image de l'utilisateur
    AmaliaFévrier 20, 2016
    The cheese soufflé with guava sauce changed my life.
  • Stuart G.Icône de cœur sur l'image de l'utilisateur
    Stuart GreenbergJuillet 21, 2017
    The price fix menu amazing
  • Louis A.Icône de cœur sur l'image de l'utilisateur
    Louis AbateMars 27, 2014
    Not impressed. Had a dinner last night at Jose Enrique that was much more interesting. Service was also horrendous. Maybe an off night? To the chef: go easy on the salt for those scallops. Disgusting.
  • Liana G.
    Liana GuzmanMars 11, 2012
    Best restaurant in PR! Not a miss on the menu...
  • Max F.
    Max FlatowJuillet 19, 2011
    A visité ce lieu plus de 5 fois
    the fois gras with sweet plantain is out of this world.
  • Sam S.
    Sam SaundersJuin 3, 2011
    The mushroom risotto is life-changing. Lobster, also gorgeous.
  • VladimAr R.Icône de cœur sur l'image de l'utilisateur
    VladimAr RamonesDécembre 24, 2014
    Try any from Pikadera. Good!
  • M T.
    M TJanvier 14, 2013
    FYI there is only Fiji water available so you'll get charged $2 per person automatically
  • Scott B.
    Scott BDécembre 20, 2012
    A visité ce lieu plus de 5 fois
    Chocolate soufflé was the best
  • Nicky D.
    Nicky DigitalAvril 23, 2012
    You've gotta try the food!
  • Kal El
    Kal ElJanvier 17, 2011
    Foie Gras is a must!
  • Valentin G.Icône de cœur sur l'image de l'utilisateur
    Valentin GuerinJanvier 16, 2016
    A bit overrated and overpriced, but food is good.
  • Nicky D.
    Nicky DigitalAvril 26, 2012
    Try the fish!
Photos86 Photos