- Populaires
- Actifs récemment
- AmonlayaJuin 11, 2012Baby Beet Salad has delectable burrata mozzarella & brown butter. Red Wine Braised Short Rib & Brown Butter Dover Sole, both with rich pommes purée, were absolutely delicious. Great service.
- Dëva HolikOctobre 22, 2014There has been several chef and management changes. Latest change is good. Offers almost authentic French food with great service and good wine selection.
- Tracy PetersonAoût 8, 2012We enjoyed fabulous sevice and food (had rabbit prepared 3 ways, all delicious) - definitely not the typical hotel restaurant experience!
- Travel Costa MesaAoût 7, 2013There's no better time to dine at this award-winning French restaurant then #CMRW. See the complete lunch & dinner menu here: En savoir plus
- Los Angeles TimesJuillet 13, 2010Order oysters in the half shell with fine-spun mignonette -Champagne vinegar and shallots. The revelation is escargots, served not in the shell, but in a small rectangular porcelain gratin dish. En savoir plus
- Butterfly SprinklesJuillet 16, 2012Save your sanity, taste buds and hard earned cash and go anywhere else to get better service, tastier food and a happier dining experience.