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Pittypat's Porch

Restaurant de cuisine du sud des États-Unis$$$$

Downtown Atlanta, Atlanta

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Pittypat's Porch

7.2^/10

154

publication d'évaluations

165 Photos

Main Menu 5

Main Menu

Specialty Drinks

Ask about our souvenirs and collectibles available for purchase.

Mint Julep

You'll feel like a Kentucky Derby winner while sippin' it. Enjoy Kentucky bourbon, over crushed ice, with fresh mint and simple syrup.

Pittypat's Pitch

This brew of Vodka, Passion Juice and sacred herbs holds the magic of Pittypat's hospitality.

Scarlett's Passion

This is our version of a frozen strawberry daiquiri.

Moonshiner''s Punch

Georgia moonshine and fruit punch will keep you jumpin'.

Scarlett's Peach Lemonade

Scarlett's favorite cocktail made from her secret recipe.

Sweet Peach

Peach vodka and Pittypat's sweet tea.

Hurricane Down Peachtree

Seven different liquors infused with peach and pineapple juice. A New Orleans favorite that we have made our own.

Pittypat's Peach Margarita

This classic cocktail is served on the rocks with lots of Georgia peach flavor.

Ankle Breaker

General Jackson broke his ankle after half a dozen of them. You might have to get yourself a partner to handle one.

Melanie's Lemonade

The family lemonade of Scarlett's best friend, Melanie Wikes. Old Southern lemonade with a kick.

Watermelon Cooler

This cocktail is perfect for a hot summer day. Made with vodka, rum and fresh watermelon.

For Teetotalers

Watermelon cooler or apple cider.

Appetizers

South Georgia Gumbo

Spicy sausage, beef, and vegetables simmering in a rich, savory broth. You bet it's hot and spicy. Just like Belle Watling!

Lightly Fried Marinated Chicken Wings

Five delightful wings served with peach salsa.

Pecan Coated Catfish Fingers

Farm raised Southern catfish, breaded with pecans, lightly fried, and ready to dip into Pittypat's tasty remoulade sauce.

Porch Cottage Fries

Thick-cut Russett potatoes served with bleu cheese fondue.

South Georgia Crawfish Dip

Served with homemade Lavosh crackers. Perfect for sharing.

Blackeyed Pea Cakes

Even Yankees like these crispy, pan fried cakes served with a special "Southern Salsa" made with fresh tomatoes, onions and peaches.

Fried Green Tomatoes

This Southern classic is served with our cajun remoulade.

Entrees

All Entrees Are Served With Aunt Pittypat's World-famous Southern Salad Sideboard, Uncle Larry's Homemade Muffins, Biscuits And Cornbread, And Blackeyed Peas And Collard Greens. Add Grilled Or Blackened Shrimp To Any Entree For $6. Please note: There is a $9.95 charge for split entrees.

Side Board Only

Make a meal of our twelve classic Southern salads.

Aunt Pittypat's Fried Chicken

Three pieces of the best damn Southern fried bird. Served with homemade mashed 'taters and gravy. Famous world wide!

Pork Chops with Curried Peaunt Sauce

Two grilled pork chops (14 oz) , served on a bed of sweet potato and apple puree and topped with curry sauce and roasted GA peanuts.

Aunt Pittypat's Ribeye

14 oz choice cut served with smoked Gouda mac & cheese and sauteed vegetables.

Twelve Oaks Bbq Ribs

12 a rack of tender baby-back ribs slathered with Jack Daniels BBQ sauce. Yankees never made ribs this good!

Rhett's Mixed Grill

A combination of griled filets of beef, pork, and chicken served on a bed of Southern rice pilaf and tasty zinfandel sauce...a real favorite over the years!

Change Rhett's Mixed Grill

This combination of choice cuts changes on a daily basis and is served with mashed 'taters and tasty Zinfandel sauce.

Georgia Catfish

Thick filet's of fresh fish. We'll cook it the way you like it... grilled, pan fried, or blackened. Served with Southern rice pilaf and red pepper beurre blanc.

Aunt Pittypats Filet

Beef tenderloin, wrapped in country bacon, and grilled to order. Served with the best mashed potatoes in the South.

Southern Salmon Filet

Our chef's specialty with a new Southern twist. Served on a bed of jambalaya rice with fried green tomatoes and onion rings.

Savannah Crab Cakes

Fresh jumbo lump crabmeat cakes on a roasted red pepper and tomato sauce, and served with stone-ground grits and sauteed vegetables.

Plantation Combo

A combination of two pieces of the best damn Southern fried bird and half rack of tender baby-back ribs.

Low Country Shrimp and Grits

Southern classic with blackened shrimp, sauteed peppers and onions with buerre blanc over stone-ground grits.

Desserts

Aunt Pittypat's Desserts Are Made Right Here In Our Restaurant Bakery From Traditional Southern Recipes.

Pittypat's Pie

Our famous blackbottom pie! A chocolate wafer crust, layered with rum and chocolate custard, vanilla whipped cream, and topped with shaved chocolate.

Southern Belle

Mouth watering chocolate cake with hot & creamy chocolate sauce, topped with Greenwood's Vanilla ice cream.

Bourbon Street Bread Pudding

Hot baked bread and raisins with our delicious bourbon custard sauce. If you've never had bread pudding... this is the real thing!

Classic Pecan Pie

The south's most famous dessert! Caramel, pecans, and just a hint of Southern Comfort. Aunt Pittypat suggests you order this hot and "a la mode." (add $0.50 for ice cream)

Georgia Peach Cobbler

A classic Southern recipe. Peach cobbler served bubbly hot and topped with Greenwood's Cinnamon ice cream (made right here in Atlanta) .

Pittypat's Lime Pie

Tart and refreshing with real specks of fresh limes throughout.

Children's Menu

(Children 10 and under).

Chicken Fingers with French Fries.

Grilled Beef Tenderloin with Mac & Cheese

Fried Catfish with French Fries

Fried Shrimp Basket with French Fries

Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.

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